Artykuły udostępnione publicznie: - Osman SagdicWięcej informacji
Niedostępne w żadnym miejscu: 12
Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
H İspirli, D Özmen, MT Yılmaz, O Sağdıç, E Dertli
Food Control 107, 106812, 2020
Upoważnienia: Scientific and Technological Research Council of Turkey
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
M Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ...
Food Bioscience 35, 100577, 2020
Upoważnienia: Scientific and Technological Research Council of Turkey
Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk
H Bekiroglu, H Goktas, D Karaibrahim, F Bozkurt, O Sagdic
International Journal of Gastronomy and Food Science 28, 100521, 2022
Upoważnienia: Scientific and Technological Research Council of Turkey
Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
H Goktas, E Dertli, O Sagdic
LWT 136, 110340, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Chemical characteristics and storage stabilities of different cold‐pressed seed oils
T Dedebas, L Ekici, O Sagdic
Journal of Food Processing and Preservation 45 (2), e15107, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi
M Vehapi, B İnan, S Kayacan-Cakmakoglu, O Sagdic, D Özçimen
Probiotics and antimicrobial proteins 15 (3), 682-693, 2023
Upoważnienia: Scientific and Technological Research Council of Turkey
The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’grape
K Ozkan, A Karadag, O Sagdic, FS Ozcan, H Ozer
Journal of Food Measurement and Characterization 17 (2), 1852-1861, 2023
Upoważnienia: Scientific and Technological Research Council of Turkey
Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions
M Vehapi, B İnan, S Kayacan-Cakmakoglu, O Sagdic, D Özçimen
Archives of Microbiology 205 (1), 52, 2023
Upoważnienia: Scientific and Technological Research Council of Turkey
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
N Akkuzu, CY Karakas, D Devecioglu, FK Guler, O Sagdic, A Karadag
International Journal of Biological Macromolecules 273, 133108, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
H İspirli, K Korkmaz, S Arioglu-Tuncil, F Bozkurt, O Sağdıç, YE Tunçil, ...
International Journal of Biological Macromolecules 236, 123967, 2023
Upoważnienia: UK Biotechnology and Biological Sciences Research Council
Influence of heating on thermal stability of essential oils during storage
T Dedebas, L Ekici, O Sagdic
Journal of Essential Oil Bearing Plants 25 (3), 611-625, 2022
Upoważnienia: Scientific and Technological Research Council of Turkey
Preparation of Bacillus pumilus loaded electrosprayed nanoparticles as a plant protective against postharvest fungal decay
M Vehapi, B İnan, S Kayacan-Cakmakoglu, O Sagdic, DB Özçimen
European Journal of Plant Pathology 168 (1), 121-136, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
Dostępne w jakimś miejscu: 19
Effect of different fermentation condition on estimated glycemic index, in vitro starch digestibility, and textural and sensory properties of sourdough bread
H Demirkesen-Bicak, M Arici, M Yaman, S Karasu, O Sagdic
Foods 10 (3), 514, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’grape
K Ozkan, A Karadag, O Sagdic
Lwt 158, 113185, 2022
Upoważnienia: Scientific and Technological Research Council of Turkey
Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG
H Goktas, H Dikmen, H Bekiroglu, N Cebi, E Dertli, O Sagdic
Lwt 153, 112489, 2022
Upoważnienia: Scientific and Technological Research Council of Turkey
The potential use of cold-pressed coconut oil by-product as an alternative source in the production of plant-based drink and plant-based low-fat ice cream: The rheological …
MZ Kasapoglu, O Sagdic, E Avci, ZH Tekin-Cakmak, S Karasu, RS Turker
Foods 12 (3), 650, 2023
Upoważnienia: Scientific and Technological Research Council of Turkey
Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread
M Büker, P Angın, N Nurman, H Rasouli Pirouzian, E Akdeniz, OS Toker, ...
Journal of Food Processing and Preservation 45 (10), e15773, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix
N Cebi, T Öztürk, CE Doğan, O Sağdıç
Quality Assurance and Safety of Crops & Foods 12 (1), 1-10, 2020
Upoważnienia: Scientific and Technological Research Council of Turkey
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
S Kayacan Çakmakoğlu, M Vurmaz, E Bezirci, Y Kaya, H Dikmen, ...
Preparative Biochemistry & Biotechnology 53 (4), 454-463, 2023
Upoważnienia: Scientific and Technological Research Council of Turkey
Optical biosensors for diagnosis of COVID-19: nanomaterial-enabled particle strategies for post pandemic era
YS Tekin, SM Kul, O Sagdic, N Rodthongkum, B Geiss, T Ozer
Microchimica Acta 191 (6), 320, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
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