Seid Mahdi Jafari

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Elham AssadpourGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, www.gau.ac.irZweryfikowany adres z gau.ac.ir
Danial DehnadThe University of QueenslandZweryfikowany adres z uqconnect.edu.au
Mohammad GhorbaniProfessor., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andZweryfikowany adres z gau.ac.ir
Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)Zweryfikowany adres z rifst.ac.ir
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
Hadis RostamabadiIsfahan University of Medical SciencesZweryfikowany adres z nutr.mui.ac.ir
Narjes MalekjaniOtto von Guericke university MagdeburgZweryfikowany adres z ovgu.de
sahar Akhavan-MahdaviGorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
Iman KatouzianFaculty of Food Science and Technology University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
Atefe RezaeiTechnical University of MunichZweryfikowany adres z tum.de
Seid Reza FalsafiProfessor (Assistant), Agricultural Research and Education and Natural Resources Center, DezfulZweryfikowany adres z gau.ac.ir
Bhesh BhandariUniversity of QueenslandZweryfikowany adres z uq.edu.au
Yinghe HeProfessor at Brunel University LondonZweryfikowany adres z brunel.ac.uk
Morteza KhomeiriProfessor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
Farhad GaravandAssociate Professor in Food Technology, University of LimerickZweryfikowany adres z ul.ie
zahra akbarbagluPhD of Food Science and Technology, University of TabrizZweryfikowany adres z tabrizu.ac.ir
Safoura Akbari-AlavijehIsfahan University of TechnologyZweryfikowany adres z ag.iut.ac.ir
David Julian McClementsUniversity of MassachusettsZweryfikowany adres z foodsci.umass.edu
Rezvan ShaddelAssociate Professor, University of Mohaghegh Ardabili (UMA); Head of International Office at UMAZweryfikowany adres z uma.ac.ir
Katarzyna SamborskaWarsaw University of Life Sciences WULS_SGGWZweryfikowany adres z sggw.pl

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Seid Mahdi Jafari

Professor, Gorgan University of Agricultural Sciences and Natural Resources

Zweryfikowany adres z gau.ac.ir - Strona główna

Food Nanotechnology Nanoencapsulation Nanoemulsions Nano-delivery systems


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Encapsulation efficiency of food flavours and oils during spray drying SM Jafari, E Assadpoor, Y He, B Bhandari Drying technology 26 (7), 816-835, 2008	1240	2008
Improving emulsion formation, stability and performance using mixed emulsifiers: A review DJ McClements, SM Jafari Advances in colloid and interface science 251, 55-79, 2018	972	2018
Re-coalescence of emulsion droplets during high-energy emulsification SM Jafari, E Assadpoor, Y He, B Bhandari Food hydrocolloids 22 (7), 1191-1202, 2008	947	2008
Evaluation of different factors affecting antimicrobial properties of chitosan M Hosseinnejad, SM Jafari International journal of biological macromolecules 85, 467-475, 2016	808	2016
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation SMT Gharibzahedi, SM Jafari Trends in Food Science & Technology 62, 119-132, 2017	762	2017
Nano-emulsion production by sonication and microfluidization—a comparison S Mahdi Jafari, Y He, B Bhandari International journal of food properties 9 (3), 475-485, 2006	720	2006
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin SA Mahdavi, SM Jafari, E Assadpoor, D Dehnad International journal of biological macromolecules 85, 379-385, 2016	626	2016
Production of sub-micron emulsions by ultrasound and microfluidization techniques SM Jafari, Y He, B Bhandari Journal of food engineering 82 (4), 478-488, 2007	611	2007
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives M Taghvaei, SM Jafari Journal of food science and technology 52, 1272-1282, 2015	570	2015
Nano-particle encapsulation of fish oil by spray drying SM Jafari, E Assadpoor, B Bhandari, Y He Food Research International 41 (2), 172-183, 2008	569	2008
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds AF Esfanjani, SM Jafari Colloids and Surfaces B: Biointerfaces 146, 532-543, 2016	564	2016
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt T Ghorbanzade, SM Jafari, S Akhavan, R Hadavi Food chemistry 216, 146-152, 2017	558	2017
Applications of response surface methodology in the food industry processes M Yolmeh, SM Jafari Food and bioprocess technology 10 (3), 413-433, 2017	543	2017
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins I Katouzian, SM Jafari Trends in Food Science & Technology 53, 34-48, 2016	516	2016
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities M Hadidi, S Pouramin, F Adinepour, S Haghani, SM Jafari Carbohydrate polymers 236, 116075, 2020	513	2020
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications M Hoseinnejad, SM Jafari, I Katouzian Critical reviews in microbiology 44 (2), 161-181, 2018	491	2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers E Assadpour, S Mahdi Jafari Critical reviews in food science and nutrition 59 (19), 3129-3151, 2019	464	2019
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers A Rezaei, M Fathi, SM Jafari Food hydrocolloids 88, 146-162, 2019	460	2019
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers AF Esfanjani, E Assadpour, SM Jafari Trends in Food Science & Technology 76, 56-66, 2018	414	2018
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review SA Mahdavi, SM Jafari, M Ghorbani, E Assadpoor Drying technology 32 (5), 509-518, 2014	410	2014

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