Artykuły udostępnione publicznie: - Klicia SampaioWięcej informacji
Niedostępne w żadnym miejscu: 2
Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
KA Sampaio, N Zyaykina, E Uitterhaegen, W De Greyt, R Verhé, ...
Lwt 107, 145-150, 2019
Upoważnienia: Research Foundation (Flanders)
Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids
GSL Pereira, R da Silva Magalhães, S Fraga, PT de Souza, JP de Lima, ...
The Journal of Supercritical Fluids 199, 105959, 2023
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
Dostępne w jakimś miejscu: 7
Enzymatic degumming: Degumming efficiency versus yield increase
KA Sampaio, N Zyaykina, B Wozniak, J Tsukamoto, WD Greyt, ...
European Journal of Lipid Science and Technology 117 (1), 81-86, 2015
Upoważnienia: Research Foundation (Flanders)
Identification of coriander oil adulteration using a portable NIR spectrometer
KC Kaufmann, KA Sampaio, JF García-Martín, DF Barbin
Food control 132, 108536, 2022
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
Phospholipase cocktail: A new degumming technique for crude soybean oil
RM dos Passos, RM da Silva, PV de Almeida Pontes, MA Morgano, ...
Lwt 159, 113197, 2022
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties
LRF Contini, TS Zerlotini, IF Brazolin, JWS dos Santos, MF Silva, ...
Journal of Food Processing and Preservation 46 (1), e16136, 2022
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
Enzymatic degumming of rice bran oil using different commercial phospholipases and their cocktails
MS Rodrigues, RM Dos Passos, PVA Pontes, MC Ferreira, AJA Meirelles, ...
Life 11 (11), 1197, 2021
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems
SS Andrade, KA Sampaio, MC Costa, PP Corbi, AJA Meirelles, ...
Food Research International 160, 111740, 2022
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
S Fraga, FD Nasário, D Gonçalves, FA Cabral, GJ Maximo, ...
Food chemistry: X 12, 100161, 2021
Upoważnienia: Fundação de Amparo à Pesquisa do Estado de São Paulo
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