Siew Young Quek

Cytowane przez

	Wszystkie	Od 2020
Cytowania	11640	6958
h-indeks	54	43
i10-indeks	150	136

1600

800

400

1200

200420052006200720082009201020112012201320142015201620172018201920202021202220232024202546 31 33 67 78 119 111 136 213 289 366 463 527 580 670 844 963 1260 1394 1346 1593 395

Dostęp publiczny

Wyświetl wszystko

15 artykułów

9 artykułów

dostępne

niedostępne

Objęte finansowaniem

Współautorzy

Xiao ChenThe University of AucklandZweryfikowany adres z aucklanduni.ac.nz
Professor Jingyuan Wenthe school of pharmacy, University of AucklandZweryfikowany adres z auckland.ac.nz
Paul A KilmartinUniversity of AucklandZweryfikowany adres z auckland.ac.nz
Boon-Seang ChuAbertay UniversityZweryfikowany adres z abertay.ac.uk
Conrad O. PereraProfessor in Food Science, University of AucklandZweryfikowany adres z auckland.ac.nz
Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyZweryfikowany adres z aut.ac.nz
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaZweryfikowany adres z mail.suda.edu.cn
Karen S. BishopUniversity of AucklandZweryfikowany adres z auckland.ac.nz
Dr. Sudip RayPrincipal Scientist, The New Zealand Institute for Minerals to Materials ResearchZweryfikowany adres z auckland.ac.nz
Peter SwedlundUniversity of AucklandZweryfikowany adres z auckland.ac.nz
Karl FraserSenior Scientist, Metabolomics, AgResearchZweryfikowany adres z agresearch.co.nz
Susanne RasmussenAgResearchZweryfikowany adres z agresearch.co.nz
Kang HuangWashington State UniversityZweryfikowany adres z wsu.edu
Jillian CornishUniversity of AucklandZweryfikowany adres z auckland.ac.nz
Prof Craig BuntOtago UniversityZweryfikowany adres z otago.ac.nz
Coralia V. GarciaKeimyung UniversityZweryfikowany adres z aucklanduni.ac.nz
Manasweeta AnganeThe New Zealand Institute for Plant & Food Research LimitedZweryfikowany adres z plantandfood.co.nz
Anand MohanDoctoral Candidate at University of Auckland, NZZweryfikowany adres z aucklanduni.ac.nz
Saeid BaroutianThe University of AucklandZweryfikowany adres z auckland.ac.nz
Marija Gizdavic-Nikolaidisthe University of AucklandZweryfikowany adres z auckland.ac.nz

Obserwuj

Siew Young Quek

Professor, University of Auckland

Zweryfikowany adres z auckland.ac.nz - Strona główna

Food Science & Technology


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
The physicochemical properties of spray-dried watermelon powders SY Quek, NK Chok, P Swedlund Chemical Engineering and Processing: Process Intensification 46 (5), 386-392, 2007	1175	2007
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus Y Zhang, X Liu, Y Wang, P Jiang, SY Quek Food control 59, 282-289, 2016	976	2016
The use of sago waste for the sorption of lead and copper SY Quek, DAJ Wase, CF Forster Water Sa 24 (3), 251-256, 1998	499	1998
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system YP Neo, S Ray, J Jin, M Gizdavic-Nikolaidis, MK Nieuwoudt, D Liu, ... Food chemistry 136 (2), 1013-1021, 2013	441	2013
Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: A review AS Sivam, D Sun‐Waterhouse, SY Quek, CO Perera Journal of food science 75 (8), R163-R174, 2010	415	2010
Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry M Angane, S Swift, K Huang, CA Butts, SY Quek Foods 11 (3), 464, 2022	293	2022
The potential use of polymer-clay nanocomposites in food packaging S Ray, SY Quek, A Easteal, XD Chen International Journal of Food Engineering 2 (4), 2006	258	2006
Subcritical water extraction of bioactive compounds from waste onion skin MT Munir, H Kheirkhah, S Baroutian, SY Quek, BR Young Journal of Cleaner Production 183, 487-494, 2018	206	2018
Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha) D Larsen, SY Quek, L Eyres Food chemistry 119 (2), 785-790, 2010	189	2010
Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process DL Su, PJ Li, SY Quek, ZQ Huang, YJ Yuan, GY Li, Y Shan Food chemistry 286, 1-7, 2019	188	2019
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes J Kong, Y Zhang, J Ju, Y Xie, Y Guo, Y Cheng, H Qian, SY Quek, W Yao Food Chemistry 285, 380-388, 2019	161	2019
Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE NF Mohtar, C Perera, SY Quek Food Chemistry 122 (1), 307-313, 2010	159	2010
Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter YP Neo, S Ray, AJ Easteal, MG Nikolaidis, SY Quek Journal of Food Engineering 109 (4), 645-651, 2012	157	2012
Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins Q Chen, D McGillivray, J Wen, F Zhong, SY Quek Journal of Food Engineering 117 (4), 505-512, 2013	149	2013
Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade C Zhang, CLC Suen, C Yang, SY Quek Food chemistry 244, 109-119, 2018	146	2018
Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants AS Sivam, D Sun‐Waterhouse, GIN Waterhouse, SY Quek, CO Perera Journal of food science 76 (3), H97-H107, 2011	138	2011
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening BT Ong, SAH Nazimah, A Osman, SY Quek, YY Voon, DM Hashim, ... Postharvest Biology and Technology 40 (3), 279-286, 2006	138	2006
Properties and stability of spray-dried and freeze-dried microcapsules co-encapsulated with fish oil, phytosterol esters, and limonene Q Chen, F Zhong, J Wen, D McGillivray, SY Quek Drying Technology 31 (6), 707-716, 2013	137	2013
Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated … S Raeisi, M Sharifi-Rad, SY Quek, B Shabanpour, J Sharifi-Rad Lwt 65, 112-121, 2016	132	2016
Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying Q Shen, SY Quek Journal of Food Engineering 123, 165-171, 2014	131	2014

Nie można teraz wykonać tej operacji. Spróbuj ponownie później.

Prace 1–20

Cytowania rocznie

Powielone cytowania

Scalone cytowania

Dodaj współautorówWspółautorzy

Obserwuj

Cytowane przez

Współautorzy