Artykuły udostępnione publicznie: - Zhenzhou ZHUWięcej informacji
Niedostępne w żadnym miejscu: 37
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien
Trends in Food Science & Technology 49, 96-109, 2016
Upoważnienia: European Commission
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH
T Jiang, Y Mao, L Sui, N Yang, S Li, Z Zhu, C Wang, S Yin, J He, Y He
Food chemistry 274, 460-470, 2019
Upoważnienia: National Natural Science Foundation of China
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
Upoważnienia: National Natural Science Foundation of China, European Commission
Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and …
R Zhang, L Zhou, J Li, H Oliveira, N Yang, W Jin, Z Zhu, S Li, J He
Lwt 123, 109097, 2020
Upoważnienia: National Natural Science Foundation of China
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
S Li, J Li, Z Zhu, S Cheng, J He, O Lamikanra
Food Chemistry 314, 126219, 2020
Upoważnienia: National Natural Science Foundation of China
Gravity-driven biomimetic membrane (GDBM): an ecological water treatment technology for water purification in the open natural water system
Z Zhu, Z Chen, X Luo, W Zhang, S Meng
Chemical Engineering Journal 399, 125650, 2020
Upoważnienia: National Natural Science Foundation of China
Technological aspects of horse meat products–A review
JM Lorenzo, PES Munekata, PCB Campagnol, Z Zhu, H Alpas, FJ Barba, ...
Food Research International 102, 176-183, 2017
Upoważnienia: Government of Spain
Valorization of waste and by-products from food industries through the use of innovative technologies
Z Zhu, M Gavahian, FJ Barba, E Roselló-Soto, DB Kovačević, P Putnik, ...
Agri-food industry strategies for healthy diets and sustainability, 249-266, 2020
Upoważnienia: European Commission, Government of Spain
Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes
W Jin, Z Wang, D Peng, W Shen, Z Zhu, S Cheng, B Li, Q Huang
Food Hydrocolloids 101, 105547, 2020
Upoważnienia: National Natural Science Foundation of China
Effects of selenate on Se, flavonoid, and glucosinolate in broccoli florets by combined transcriptome and metabolome analyses
S Rao, Y Gou, T Yu, X Cong, J Gui, Z Zhu, W Zhang, Y Liao, J Ye, ...
Food Research International 146, 110463, 2021
Upoważnienia: National Natural Science Foundation of China
Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking
FJ Barba, M Gavahian, I Es, Z Zhu, F Chemat, JM Lorenzo, ...
Journal of cleaner production 220, 1121-1130, 2019
Upoważnienia: Government of Spain
Sandwich structured membrane adsorber with metal organic frameworks for aflatoxin B1 removal
Q Wu, J Fan, X Chen, Z Zhu, J Luo, Y Wan
Separation and Purification Technology 246, 116907, 2020
Upoważnienia: National Natural Science Foundation of China
Preparation and toxicological evaluation of methyl pyranoanthocyanin
Z Zhu, N Wu, M Kuang, O Lamikanra, G Liu, S Li, J He
Food and Chemical Toxicology 83, 125-132, 2015
Upoważnienia: National Natural Science Foundation of China
Structure and properties of cellulose/HAP nanocomposite hydrogels
G Wang, T Lu, X Zhang, M Feng, C Wang, W Yao, S Zhou, Z Zhu, W Ding, ...
International journal of biological macromolecules 186, 377-384, 2021
Upoważnienia: National Natural Science Foundation of China
Effect of charge density of polysaccharide on self-assembly behaviors of ovalbumin and sodium alginate
J Li, W Jin, W Xu, G Liu, Q Huang, Z Zhu, S Li, S Cheng
International Journal of Biological Macromolecules 154, 1245-1254, 2020
Upoważnienia: National Natural Science Foundation of China
Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths
Z Zhu, Y Huang, X Luo, Q Wu, J He, S Li, FJ Barba
Food Research International 123, 355-363, 2019
Upoważnienia: National Natural Science Foundation of China
Combined metabolome and transcriptome analysis reveal the mechanism of selenate influence on the growth and quality of cabbage (Brassica oleracea var. capitata L.)
X Yang, X Liao, L Yu, S Rao, Q Chen, Z Zhu, X Cong, W Zhang, J Ye, ...
Food Research International 156, 111135, 2022
Upoważnienia: National Natural Science Foundation of China
Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions
Z Zhu, X Luo, F Yin, S Li, J He
Food and Bioprocess Technology 11, 864-873, 2018
Upoważnienia: National Natural Science Foundation of China
Advances in physiological mechanisms of selenium to improve heavy metal stress tolerance in plants
X Lai, X Yang, S Rao, Z Zhu, X Cong, J Ye, W Zhang, Y Liao, S Cheng, ...
Plant Biology 24 (6), 913-919, 2022
Upoważnienia: National Natural Science Foundation of China
Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization
W Jin, Z Wang, D Peng, W Shen, Z Zhu, S Cheng, B Li, Q Huang
Food Chemistry 331, 127320, 2020
Upoważnienia: National Natural Science Foundation of China
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