| Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: A case study in Southwest Iran S Ghasemi, E Karami, H Azadi Science and engineering ethics 19, 1201-1227, 2013 | 73 | 2013 |
| Attitudes and behaviors about pesticides use among greenhouse workers in Fars province S Ghasemi, EA Karami Journal of Agricultural Economics & Development 23 (1), 28-40, 2009 | 41 | 2009 |
| Social risk perceptions of genetically modified foods of engineers in training: application of a comprehensive risk model S Ghasemi, M Ahmadvand, E Karami, A Karami Science and Engineering Ethics 26 (2), 641-665, 2020 | 14 | 2020 |
| Attitudes and Behaviours of greenhouse owners in Fars province regarding the use of chemical pesticides in greenhouses S Ghasemi, AA Karami Journal of Agricultural Economics and Development”. Agriculture Sciences and …, 2009 | 12 | 2009 |
| Factors affecting entrepreneurship empowerment and employment after graduation (The case of the Bachelor students of agriculture in Yasouj University) SG Ghasemii, S Bahramian, M Ahmadvand Journal of Entreneurship and Agriculture 1 (2), 1-19, 2014 | 4 | 2014 |
| جُستاری بر الگوی بهینه مدیریت روستایی در ایران قاسمی جغرافیا و روابط انسانی, 2024 | | 2024 |
| Social risk perception of genetically modified foods: towards a theoretical framework S Ghasemi, M Ahmadvand, E Karami, H Azadi International Journal of Risk Assessment and Management 25 (3-4), 129-150, 2022 | | 2022 |
| عوامل مؤثر بر ادراک ریسک اجتماعی دانشجویان کشاورزی نسبت به محصولات تراریخت قاسمی تزنگی, احمدوند, کرمی علوم ترویج و آموزش کشاورزی ایران 14 (2), 185-200, 2019 | | 2019 |
| Rice farmers' attitudes towards change in cropping pattern from rice to citrus production: a Q-method approach. ZM Tameri, M Ahmadvand, S Ghasemi | | 2014 |
