| A theoretical investigation of Brockett’s ensemble optimal control problems J Bartsch, A Borzì, F Fanelli, S Roy Calculus of Variations and Partial Differential Equations 58, 1-34, 2019 | 30 | 2019 |
| Optimal control of the Keilson-Storer master equation in a Monte Carlo framework J Bartsch, G Nastasi, A Borzì Journal of Computational and Theoretical Transport 50 (5), 454-482, 2021 | 12 | 2021 |
| A numerical investigation of Brockett’s ensemble optimal control problems J Bartsch, A Borzì, F Fanelli, S Roy Numerische Mathematik 149 (1), 1-42, 2021 | 10 | 2021 |
| MOCOKI: A Monte Carlo approach for optimal control in the force of a linear kinetic model J Bartsch, A Borzì Computer Physics Communications 266, 108030, 2021 | 7 | 2021 |
| Controlling a Vlasov-Poisson plasma by a Particle-In-Cell method based on a Monte Carlo framework J Bartsch, P Knopf, S Scheurer, J Weber arXiv preprint arXiv:2304.02083, 2023 | 4 | 2023 |
| On the stabilization of a kinetic model by feedback-like control fields in a Monte Carlo framework J Bartsch, A Borzi Kinetic and Related Models 10.3934/krm.2024005, 2024 | 1 | 2024 |
| Reconstruction of unknown nonlinear operators in semilinear elliptic models using optimal inputs J Bartsch, S Buchwald, G Ciaramella, S Volkwein arXiv preprint arXiv:2405.12153, 2024 | 1 | 2024 |
| Adjoint-based calibration of nonlinear stochastic differential equations J Bartsch, R Denk, S Volkwein arXiv preprint arXiv:2311.18422, 2023 | 1 | 2023 |
| On ensemble optimal control problems with kinetic models in deterministic and stochastic frameworks A Borzì, J Bartsch, G Nastasi, V Romano PROCEEDINGS OF SIMAI 2020+ 21, 39, 2021 | | 2021 |
| Energy conservation for wine fermentation J Bartsch, A Borzi, J MÜller, C Schenk, D Schmidt, V Schulz, K Velten German Success Stories in Industrial Mathematics 35, 68, 2021 | | 2021 |
| Theoretical and numerical investigation of optimal control problems governed by kinetic models J Bartsch Universität Würzburg, 2021 | | 2021 |
| An extended model of wine fermentation including aromas and acids J Bartsch, A Borzì, C Schenk, D Schmidt, J Müller, V Schulz, K Velten arXiv preprint arXiv:1901.03659, 2019 | | 2019 |
