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Gustavo Cabrera-Barjas
Gustavo Cabrera-Barjas
Universidad San Sebastián, Facultad de Ciencias para el Cuidado de la Salud
Zweryfikowany adres z uss.cl - Strona główna
Tytuł
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Chitin characterization by SEM, FTIR, XRD, and 13C cross polarization/mass angle spinning NMR
G Cárdenas, G Cabrera, E Taboada, SP Miranda
Journal of Applied Polymer Science 93 (4), 1876-1885, 2004
5502004
Prospect of polysaccharide-based materials as advanced food packaging
A Nešić, G Cabrera-Barjas, S Dimitrijević-Branković, S Davidović, ...
Molecules 25 (1), 135, 2019
3292019
The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae
AB Falcón, JC Cabrera, D Costales, MA Ramírez, G Cabrera, V Toledo, ...
World Journal of Microbiology and Biotechnology 24, 103-112, 2008
1312008
Conductimetric study of the interpolyelectrolyte reaction between chitosan and polygalacturonic acid
W Argüelles-Monal, G Cabrera, C Peniche, M Rinaudo
Polymer 41 (7), 2373-2378, 2000
1042000
Progress in starch-based materials for food packaging applications
L García-Guzmán, G Cabrera-Barjas, CG Soria-Hernández, J Castaño, ...
Polysaccharides 3 (1), 136-177, 2022
1032022
Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits
E Taboada, P Fisher, R Jara, E Zúñiga, M Gidekel, JC Cabrera, E Pereira, ...
Food chemistry 123 (3), 669-678, 2010
1032010
Practical use of oligosaccharins in agriculture
AB Falcón-Rodríguez, D Costales, HJ Rogers, E Diosdado, S González, ...
I World Congress on the Use of Biostimulants in Agriculture 1009, 195-212, 2012
912012
Retention capacity of chitosan for copper and mercury ions
E TABOADA, G Cabrera, G Cardenas
Journal of the Chilean Chemical Society 48 (1), 7-12, 2003
682003
Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp
P Bernabe, L Becherán, G Cabrera-Barjas, A Nesic, C Alburquenque, ...
International journal of biological macromolecules 149, 962-975, 2020
562020
Extremophilic exopolysaccharides: biotechnologies and wastewater remediation
A Banerjee, S Sarkar, T Govil, P González-Faune, G Cabrera-Barjas, ...
Frontiers in microbiology 12, 721365, 2021
552021
Daidzein–estrogen interaction in the rat uterus and its effect on human breast cancer cell growth
L Gaete, AN Tchernitchin, R Bustamante, J Villena, I Lemus, M Gidekel, ...
Journal of medicinal food 15 (12), 1081-1090, 2012
502012
k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity
P Velásquez, G Montenegro, LM Valenzuela, A Giordano, ...
Food Hydrocolloids 124, 107250, 2022
492022
Sulfated Polysaccharide Extracted from the Green Algae Codium bernabei: Physicochemical Characterization and Antioxidant, Anticoagulant and Antitumor Activity
FA Figueroa, RT Abdala-Díaz, C Pérez, V Casas-Arrojo, A Nesic, C Tapia, ...
Marine drugs 20 (7), 458, 2022
482022
Film dressings based on hydrogels: simultaneous and sustained-release of bioactive compounds with wound healing properties
F Ávila-Salas, A Marican, S Pinochet, G Carreño, O Valdés, B Venegas, ...
Pharmaceutics 11 (9), 447, 2019
482019
Novel biocomposite films based on high methoxyl pectin reinforced with zeolite Y for food packaging applications
A Nesic, S Meseldzija, G Cabrera-Barjas, A Onjia
Foods 11 (3), 360, 2022
452022
Characterization of a novel antarctic plant growth-promoting bacterial strain and its interaction with antarctic hair grass (Deschampsia antarctica Desv)
G Berríos, G Cabrera, M Gidekel, A Gutiérrez-Moraga
Polar Biology 36, 349-362, 2013
442013
Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications
A Banerjee, SJ Mohammed Breig, A Gómez, I Sánchez-Arévalo, ...
Biomolecules 12 (6), 834, 2022
432022
Physical, chemical and nutritional characteristics of puffed quinoa
RB Franklyn Zapana, Johannes de Bruijn, Leslie Vidal, Pedro Melín, María ...
International Journal of Food Science and Technology 55 (1), 313-322, 2020
382020
A kinetic study of the thermal degradation of chitosan‐metal complexes
E Taboada, G Cabrera, R Jimenez, G Cardenas
Journal of Applied Polymer Science 114 (4), 2043-2052, 2009
382009
Physical-chemical evaluation of active food packaging material based on thermoplastic starch loaded with grape cane extract
EP Díaz-Galindo, A Nesic, G Cabrera-Barjas, C Mardones, D von Baer, ...
Molecules 25 (6), 1306, 2020
362020
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