| Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide MP Corso, MR Fagundes-Klen, EA Silva, L Cardozo Filho, JN Santos, ... The Journal of Supercritical Fluids 52 (1), 56-61, 2010 | 200 | 2010 |
| Essential oils microencapsulated obtained by spray drying: a review RDSD Veiga, R Aparecida Da Silva-Buzanello, MP Corso, C Canan Journal of Essential Oil Research 31 (6), 457-473, 2019 | 105 | 2019 |
| Development of an instant coffee enriched with chlorogenic acids MP Corso, JA Vignoli, MT Benassi Journal of Food Science and Technology 53, 1380-1388, 2016 | 62 | 2016 |
| Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends DL Kalschne, MC Viegas, AJ De Conti, MP Corso, M de Toledo Benassi Food Research International 105, 393-402, 2018 | 61 | 2018 |
| Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee DL Kalschne, T Biasuz, AJ De Conti, MC Viegas, MP Corso, ... Food Research International 124, 234-238, 2019 | 49 | 2019 |
| Good cup quality roasted coffees show wide variation in chlorogenic acids content RC Zanin, MP Corso, CSG Kitzberger, MB dos Santos Scholz, ... LWT 74, 480-483, 2016 | 49 | 2016 |
| Synthesis and characterization of protein microcapsules for eugenol storage FR Scremin, RS Veiga, RA Silva-Buzanello, TA Becker-Algeri, MP Corso, ... Journal of Thermal Analysis and Calorimetry 131, 653-660, 2018 | 29 | 2018 |
| Obtaining concentrated rice bran protein by alkaline extraction and stirring–optimization of conditions S Bernardi, MP Corso, IJ Baraldi, E Colla, C Canan International Food Research Journal 25 (3), 1133-1139, 2018 | 26 | 2018 |
| Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance PF de Melo, DL Kalschne, RA da Silva-Buzanello, JS Amaral, ... International Journal of Food Science and Technology 55 (1), 397-405, 2020 | 24 | 2020 |
| Chicken nuggets packaging attributes impact on consumer purchase intention AF Schuch, AC SILVA, DL Kalschne, RA SILVA-BUZANELLO, MP Corso, ... Food Science and Technology 39, 152-158, 2018 | 23 | 2018 |
| Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 LIM Vasconcelos, RA da Silva-Buzanello, DL Kalschne, FR Scremin, ... LWT 148, 111596, 2021 | 22 | 2021 |
| Effect of steam treatment on the profile of bioactive compounds and antioxidant activity of defective roasted coffee (Coffea canephora) DL Kalschne, MC Viegas, AJ De Conti, MP Corso, M de Toledo Benassi Lwt 99, 364-370, 2019 | 22 | 2019 |
| Consumer’s attitude regarding soluble coffee enriched with antioxidants MP Corso, DL Kalschne, MT Benassi Beverages 4 (4), 72, 2018 | 22 | 2018 |
| Packaging attributes of antioxidant-rich instant coffee and their influence on the purchase intent MP Corso, M de T. Benassi Beverages 1 (4), 273-291, 2015 | 21 | 2015 |
| Aceitação sensorial de linguiça tipo toscana com teor reduzido de gordura e adição de pectina e inulina AP Galvan, J Back, G da Rosa, MP Corso, DP de Lima RECEN-Revista Ciências Exatas e Naturais 13 (3), 383-398, 2011 | 10 | 2011 |
| Estudo da extração de óleo de sementes de gergelim (Sesamun indicum l.) empregando os solventes dióxido de carbono supercrítico e n-propano pressurizado MP Corso Universidade Estadual do Oeste do Parana, 2008 | 9 | 2008 |
| Soy protein: a food allergen frequently used in the preparation of meat products C Canan, D Adamante, D Kalschne, MP Corso, ER Zanatta Rev. chil. nutr, 463-469, 2020 | 8 | 2020 |
| TRADUÇÃO E VALIDAÇÃO PARA A LÍNGUA PORTUGUESA DE QUESTIONÁRIO SOBRE FATORES COGNITIVOS E COMPORTAMENTAIS QUE AFETAM A ACEITAÇÃO DE ALIMENTOS FUNCIONAIS. MP CORSO, M de Toledo BENASSI Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 23 (1), 2012 | 8 | 2012 |
| Desenvolvimento de linguiça tipo Toscana com teor reduzido de gordura e adição de pectina e inulina AP Galvan, G Rosa, J Back, DP Lima, MP Corso Encontro Paranaense de Engenharia de Alimentos 3, 2011, 2011 | 6 | 2011 |
| Advances in meat processing technologies: Modern approaches to meet consumer demand DL Kalschne, MP Corso, C Canan Bentham Science Publishers, 2020 | 5 | 2020 |
