| Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel Z Rahmani, F Khodaiyan, M Kazemi, A Sharifan International Journal of Biological Macromolecules 147, 1107-1115, 2020 | 175 | 2020 |
| Microencapsulation of probiotics by calcium alginate-gelatinized starch with chitosan coating and evaluation of survival in simulated human gastro-intestinal condition MAK Zanjani, BG Tarzi, A Sharifan, N Mohammadi Iranian journal of pharmaceutical research: IJPR 13 (3), 843, 2014 | 171 | 2014 |
| Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger V Mahdavi, SE Hosseini, A Sharifan Food science & nutrition 6 (2), 269-279, 2018 | 120 | 2018 |
| The production of synbiotic bread by microencapsulation M Seyedain-Ardabili, A Sharifan, B Ghiassi Tarzi Food technology and biotechnology 54 (1), 52-59, 2016 | 79 | 2016 |
| Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake MAK Zanjani, BG Tarzi, A Sharifan, N Mohammadi, H Bakhoda, ... African Journal of Microbiology Research 6 (26), 5511-5517, 2012 | 77 | 2012 |
| Antioxidant activity of essential oil from black zira (Bunium persicumboiss.) obtained by microwave-assisted hydrodistillation S Mazidi, K Rezaei, MT Golmakani, A Sharifan, S Rezazadeh JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1013-1022, 2012 | 75 | 2012 |
| Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L‐lysine coatings in … MAK Zanjani, MR Ehsani, B Ghiassi Tarzi, A Sharifan Journal of Food Processing and Preservation 42 (1), e13318, 2018 | 63 | 2018 |
| Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356 R Massoud, K Khosravi‐Darani, A Sharifan, GH Asadi, A Zoghi Food Science & Nutrition 8 (10), 5284-5291, 2020 | 51 | 2020 |
| Promoting probiotics survival by microencapsualtion with Hylon starch and genipin cross-linked coatings in simulated gastro-intestinal condition and heat treatment MAK Zanjani, MR Ehsani, BG Tarzi, A Sharifan Iranian journal of pharmaceutical research: IJPR 17 (2), 753, 2018 | 46 | 2018 |
| Study of chemical composition and antimicrobial activity of peppermint essential oil AR KAZEM, A Sharifan, MM AGHAZADEH JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN 7 (4), 355-363, 2011 | 43 | 2011 |
| Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization MA Sani, A Dabbagh-Moghaddam, G Jahed-Khaniki, A Ehsani, ... Journal of Food Measurement and Characterization 17 (3), 2488-2504, 2023 | 38 | 2023 |
| Linear programming: an alternative approach for developing formulations for emergency food products E Sheibani, A Dabbagh Moghaddam, A Sharifan, Z Afshari Journal of the Science of Food and Agriculture 98 (4), 1444-1452, 2018 | 38 | 2018 |
| Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga) A Anvar, S Haghighat Kajavi, H Ahari, A Sharifan, A Motallebi, ... Iranian Journal of Fisheries Sciences 18 (4), 954-967, 2019 | 35 | 2019 |
| Bioactive properties of Agaricus bisporus and Terfezia claveryi proteins hydrolyzed by gastrointestinal proteases P Farzaneh, M Khanahamadi, MR Ehsani, A Sharifan Lwt 91, 322-329, 2018 | 35 | 2018 |
| Developing probiotic jelly desserts with Lactobacillus acidophilus S Talebzadeh, A Sharifan Journal of Food Processing and Preservation 41 (1), e13026, 2017 | 32 | 2017 |
| Effects of Heracleum persicum ethyl acetate extract on the growth, hyphal ultrastructure and aflatoxin biosynthesis in Aspergillus parasiticus M Razzaghi-Abyaneh, R Saberi, A Sharifan, MB Rezaee, R Seifili, ... Mycotoxin research 29, 261-269, 2013 | 31 | 2013 |
| Emergency food product packaging by pectin‐based antimicrobial coatings functionalized by pomegranate Peel extracts E Ghorbani, A Dabbagh Moghaddam, A Sharifan, H Kiani Journal of Food Quality 2021 (1), 6631021, 2021 | 30 | 2021 |
| Chemical composition and antibacterial activity of the essential oil of Lavandula angustifolia isolated by solvent free microwave assisted extraction and hydrodistillation AP ABROOMAND, M Torabbeigi, A Sharifan, MS Tehrani JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 1 (1), 19-24, 2011 | 28 | 2011 |
| Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract M Mohammadian, AD Moghaddam, A Sharifan, P Dabaghi, S Hadi Journal of Food Measurement and Characterization 15 (5), 4051-4060, 2021 | 26 | 2021 |
| Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of … M Keshavarzi, A Sharifan, SA Yasini Ardakani Food Science & Nutrition 9 (1), 197-208, 2021 | 26 | 2021 |
