| The genome of woodland strawberry (Fragaria vesca) V Shulaev, DJ Sargent, RN Crowhurst, TC Mockler, O Folkerts, ... Nature genetics 43 (2), 109-116, 2011 | 1378 | 2011 |
| Biosynthesis of plant‐derived flavor compounds W Schwab, R Davidovich‐Rikanati, E Lewinsohn The plant journal 54 (4), 712-732, 2008 | 1275 | 2008 |
| Terpenoid metabolism in wild-type and transgenic Arabidopsis plants A Aharoni, AP Giri, S Deuerlein, F Griepink, WJ de Kogel, ... The plant cell 15 (12), 2866-2884, 2003 | 707 | 2003 |
| Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species A Aharoni, AP Giri, FWA Verstappen, CM Bertea, R Sevenier, Z Sun, ... The plant cell 16 (11), 3110-3131, 2004 | 569 | 2004 |
| Molecular interaction between Methylobacterium extorquens and seedlings: growth promotion, methanol consumption, and localization of the methanol emission site D Abanda-Nkpwatt, M Müsch, J Tschiersch, M Boettner, W Schwab Journal of experimental botany 57 (15), 4025-4032, 2006 | 332 | 2006 |
| MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria × ananassa fruits L Medina-Puche, G Cumplido-Laso, F Amil-Ruiz, T Hoffmann, L Ring, ... Journal of experimental botany 65 (2), 401-417, 2014 | 312 | 2014 |
| Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes FC Huang, P Molnár, W Schwab Journal of experimental botany 60 (11), 3011-3022, 2009 | 277 | 2009 |
| Expression of Clarkia S‐linalool synthase in transgenic petunia plants results in the accumulation of S‐linalyl‐β‐d‐glucopyranoside J Lücker, HJ Bouwmeester, W Schwab, J Blaas, LHW Van Der Plas, ... The Plant Journal 27 (4), 315-324, 2001 | 272 | 2001 |
| RNAi‐induced silencing of gene expression in strawberry fruit (Fragaria × ananassa) by agroinfiltration: a rapid assay for gene function analysis T Hoffmann, G Kalinowski, W Schwab The Plant Journal 48 (5), 818-826, 2006 | 268 | 2006 |
| Metabolome diversity: too few genes, too many metabolites? W Schwab Phytochemistry 62 (6), 837-849, 2003 | 251 | 2003 |
| Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit M Griesser, T Hoffmann, ML Bellido, C Rosati, B Fink, R Kurtzer, ... Plant Physiology 146 (4), 1528-1539, 2008 | 246 | 2008 |
| Monoterpene biosynthesis in lemon (Citrus limon) cDNA isolation and functional analysis of four monoterpene synthases J Lücker, MK El Tamer, W Schwab, FWA Verstappen, LHW van der Plas, ... European Journal of Biochemistry 269 (13), 3160-3171, 2002 | 242 | 2002 |
| Metabolic engineering of terpenoid biosynthesis in plants A Aharoni, MA Jongsma, TY Kim, MB Ri, AP Giri, FWA Verstappen, ... Phytochemistry Reviews 5, 49-58, 2006 | 235 | 2006 |
| Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS X Guo, W Schwab, CT Ho, C Song, X Wan Food chemistry 376, 131933, 2022 | 214 | 2022 |
| FaQR, Required for the Biosynthesis of the Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, Encodes an Enone Oxidoreductase T Raab, JA Lopez-Raez, D Klein, JL Caballero, E Moyano, W Schwab, ... The Plant Cell 18 (4), 1023-1037, 2006 | 211 | 2006 |
| Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit CM Concha, NE Figueroa, LA Poblete, FA Oñate, W Schwab, ... Plant Physiology and Biochemistry 70, 433-444, 2013 | 198 | 2013 |
| Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia) C Landmann, B Fink, M Festner, M Dregus, KH Engel, W Schwab Archives of Biochemistry and Biophysics 465 (2), 417-429, 2007 | 192 | 2007 |
| Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon J Lucker, W Schwab, B van Hautum, J Blaas, LHW van der Plas, ... Plant physiology 134 (1), 510-519, 2004 | 189 | 2004 |
| Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation R Yin, B Messner, T Faus-Kessler, T Hoffmann, W Schwab, MR Hajirezaei, ... Journal of experimental botany 63 (7), 2465-2478, 2012 | 184 | 2012 |
| Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves H Jiang, F Yu, LI Qin, NA Zhang, Q Cao, W Schwab, D Li, C Song Journal of Food Composition and Analysis 77, 28-38, 2019 | 178 | 2019 |
