| Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes S Shanavas, G Padmaja, SN Moorthy, MS Sajeev, JT Sheriff Biomass and Bioenergy 35 (2), 901-909, 2011 | 150 | 2011 |
| Plantain peel-a potential source of antioxidant dietary fibre for developing functional cookies KB Arun, F Persia, PS Aswathy, J Chandran, MS Sajeev, P Jayamurthy, ... Journal of food science and technology 52, 6355-6364, 2015 | 142 | 2015 |
| Gelatinisation properties of cassava starch in the presence of salts, acids and oxidising agents AN Jyothi, K Sasikiran, MS Sajeev, R Revamma, SN Moorthy Starch‐Stärke 57 (11), 547-555, 2005 | 109 | 2005 |
| Hydrothermal modifications of tropical tuber starches. 1. Effect of heat‐moisture treatment on the physicochemical, rheological and gelatinization characteristics AN Jyothi, MS Sajeev, JN Sreekumar Starch‐Stärke 62 (1), 28-40, 2010 | 92 | 2010 |
| Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours JG Krishnan, G Padmaja, SN Moorthy, G Suja, MS Sajeev Innovative Food Science & Emerging Technologies 11 (2), 387-393, 2010 | 89 | 2010 |
| Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta JG Krishnan, R Menon, G Padmaja, MS Sajeev, SN Moorthy European Food Research and Technology 234, 467-476, 2012 | 84 | 2012 |
| Physical and functional properties of arrowroot starch extrudates AN Jyothi, JT Sheriff, MS Sajeev Journal of food science 74 (2), E97-E104, 2009 | 83 | 2009 |
| Gelatinisation and rheological characteristics of minor millet flours S Shinoj, R Viswanathan, MS Sajeev, SN Moorthy Biosystems Engineering 95 (1), 51-59, 2006 | 72 | 2006 |
| Chitosan‐konjac glucomannan‐cassava starch‐nanosilver composite films with moisture resistant and antimicrobial properties for food‐packaging applications SB Nair, J Alummoottil N, S Moothandasserry S Starch‐Stärke 69 (1-2), 1600210, 2017 | 58 | 2017 |
| Cooking behavior and starch digestibility of NUTRIOSE®(resistant starch) enriched noodles from sweet potato flour and starch R Menon, G Padmaja, MS Sajeev Food chemistry 182, 217-223, 2015 | 58 | 2015 |
| Nutritional and functional characteristics of protein-fortified pasta from sweet potato J Gopalakrishnan, R Menon, G Padmaja, MS Sajeev, SN Moorthy Food and Nutrition Sciences 2 (9), 944-955, 2011 | 58 | 2011 |
| Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modes MG Mithra, ML Jeeva, MS Sajeev, G Padmaja Heliyon 4 (10), 2018 | 56 | 2018 |
| Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content R Menon, G Padmaja, AN Jyothi, V Asha, MS Sajeev Journal of food science and technology 53, 3532-3542, 2016 | 50 | 2016 |
| Bioethanol production from microwave-assisted acid or alkali-pretreated agricultural residues of cassava using separate hydrolysis and fermentation (SHF) NS Pooja, MS Sajeev, ML Jeeva, G Padmaja 3 Biotech 8, 1-12, 2018 | 49 | 2018 |
| Functionality of tuber starches SN Moorthy, MS Sajeev, RJ Anish Starch in food, 421-508, 2018 | 45 | 2018 |
| Kinetics of thermal softening of cassava tubers and rheological modeling of the starch MS Sajeev, J Sreekumar, M Unnikrishnan, SN Moorthy, S Shanavas Journal of Food Science and Technology 47, 507-518, 2010 | 44 | 2010 |
| Nutritional and textural studies on dietary fiber‐enriched muffins and biscuits from cassava‐based composite flours S Jisha, G Padmaja, MS Sajeev Journal of food quality 33, 79-99, 2010 | 43 | 2010 |
| Gelatinisation characteristics of cassava starch settled in the presence of different chemicals MS Sajeev, SN Moorthy, R Kailappan, VS Rani Starch‐Stärke 55 (5), 213-221, 2003 | 41 | 2003 |
| Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking MS Sajeev, MR Manikantan, ARP Kingsly, SN Moorthy, J Sreekumar Journal of Food Science 69 (7), 315-321, 2004 | 39 | 2004 |
| Food uses and nutritional benefits of sweet potato G Padmaja, JT Sheriff, MS Sajeev Fruit, Vegetable and Cereal Science and Biotechnology 6 (1), 115-123, 2012 | 36 | 2012 |
Dr. A. N. JyothiPrincipal Scientist, ICAR, Central Tuber Crops Research InstituteZweryfikowany adres z icar.gov.in