Artykuły udostępnione publicznie: - Roman HovsepyanWięcej informacji
Dostępne w jakimś miejscu: 6
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
A Pieroni, R Hovsepyan, AK Manduzai, R Sõukand
Environment, Development and Sustainability 23 (2), 2358-2381, 2021
Upoważnienia: Government of Italy
Middle Palaeolithic human occupation of the high altitude region of Hovk-1, Armenia
R Pinhasi, B Gasparian, S Nahapetyan, G Bar-Oz, L Weissbrod, AA Bruch, ...
Quaternary Science Reviews 30 (27-28), 3846-3857, 2011
Upoważnienia: Science Foundation Ireland
Investigating the scale of herding in Chalcolithic pastoral communities settled along the Danube River in the 5th millennium BC: A case study at Borduşani-Popină and Hârşova …
M Balasse, A Bălăşescu, C Tornero, D Fremondeau, R Hovsepyan, ...
Quaternary International 436 (B), 29-40, 2017
Upoważnienia: European Commission
The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
L Martin, E Messager, G Bedianashvili, N Rusishvili, E Lebedeva, ...
Scientific Reports 11 (1), 13124, 2021
Upoważnienia: Agence Nationale de la Recherche
Orphan crops of archaeology‐based crop history research
D Fuks, F Schmidt, MI García‐Collado, M Besseiche, N Payne, G Bosi, ...
Plants, People, Planet 6, 2024
Upoważnienia: Social Sciences and Humanities Research Council, Canada, UK Arts …
Diverse dietary practices across the Early Bronze Age ‘Kura-Araxes culture’ in the South Caucasus
N Manoukian, HL Whelton, J Dunne, R Badalyan, AT Smith, H Simonyan, ...
PLOS ONE 17 (12), e0278345, 2022
Upoważnienia: UK Natural Environment Research Council, European Commission
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