Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption Ø Myrland, T Trondsen, RS Johnston, E Lund Food quality and Preference 11 (3), 169-188, 2000 | 376 | 2000 |
Detecting heavy goods vehicles in rest areas in winter conditions using YOLOv5 M Kasper-Eulaers, N Hahn, S Berger, T Sebulonsen, Ø Myrland, ... Algorithms 14 (4), 114, 2021 | 226 | 2021 |
Preference‐based segmentation: a study of meal preferences among Norwegian teenagers P Honkanen, SO Olsen, Ø Myrland Journal of Consumer Behaviour: An International Research Review 3 (3), 235-250, 2004 | 108 | 2004 |
Relative impact of the Norway-EU salmon agreement: A midterm assessment HW Kinnucan, O Myrland | 87 | 2002 |
Demand elasticities for farmed salmon in world trade J Xie, HW Kinnucan, Ø Myrland European Review of Agricultural Economics 36 (3), 425-445, 2009 | 79 | 2009 |
Consistent aggregation in fish demand: a study of French salmon demand J Xie, Ø Myrland Marine Resource Economics 26 (4), 267-280, 2011 | 65 | 2011 |
Optimal advertising levies with application to the Norway-EU salmon agreement HW Kinnucan, Ø Myrland European Review of Agricultural Economics 27 (1), 39-57, 2000 | 63 | 2000 |
The effects of exchange rates on export prices of farmed salmon J Xie, HW Kinnucan, Ø Myrland Marine Resource Economics 23 (4), 439-457, 2008 | 58 | 2008 |
Effects of income growth and tariffs on the world salmon market HW Kinnucan*, Ø Myrland Applied economics 37 (17), 1967-1978, 2005 | 55 | 2005 |
The demands they are a-changin’ EH Brækkan, SB Thyholdt, F Asche, Ø Myrland European Review of Agricultural Economics 45 (4), 531-552, 2018 | 47 | 2018 |
Relation between academic performance and students' engagement in digital learning activities BA Bertheussen, Ø Myrland Journal of Education for Business 91 (3), 125-131, 2016 | 41 | 2016 |
Free‐rider effects of generic advertising: The case of salmon HW Kinnucan, Ø Myrland Agribusiness: an international journal 19 (3), 315-324, 2003 | 38 | 2003 |
Asymmetric price transmission in a changing food supply chain D Gizaw, Ø Myrland, J Xie Aquaculture Economics & Management 25 (1), 89-105, 2021 | 37 | 2021 |
Asymmetric price transmission in a changing food supply chain DG Kidane, Ø Myrland, J Xie Kidane, DG (2022). Tangled up in prices going up and down: price …, 2020 | 37 | 2020 |
The effectiveness of antidumping measures: some evidence for farmed Atlantic salmon HW Kinnucan, Ø Myrland Journal of Agricultural Economics 57 (3), 459-477, 2006 | 34 | 2006 |
On generic vs. brand promotion of farm products in foreign markets HW Kinnucan, Ø Myrland Applied Economics 40 (6), 673-684, 2008 | 27 | 2008 |
A cod is a cod, but is it a commodity? IK Pettersen, Ø Myrland Journal of Commodity Markets 3 (1), 70-75, 2016 | 26 | 2016 |
Advances in economics of marketing and implications for aquaculture development HW Kinnucan, F Asche, Ø Myrland, CA Roheim Aquaculture Economics & Management 7 (1-2), 35-53, 2003 | 24 | 2003 |
Modeling market structure of the Spanish salted fish market J Xie, Ø Myrland Food Economics–Acta Agricult Scand C 7 (2-4), 119-127, 2010 | 21* | 2010 |
Direct and indirect effects of generic advertising: a model with application to salmon Ø Myrland, HW Kinnucan Aquaculture Economics & Management 5 (5-6), 273-288, 2001 | 21 | 2001 |