‪Ami R Patel (Ph. D., Dairy Microbiology)‬

Cytowane przez

	Wszystkie	Od 2020
Cytowania	2752	2071
h-indeks	28	24
i10-indeks	45	40

560

280

140

420

201320142015201620172018201920202021202220232024202511 44 59 106 109 149 168 206 310 420 439 560 125

Współautorzy

Nihir ShahAssistant ProfessorZweryfikowany adres z midft.com
Jashbhai PrajapatiProfessor of Dairy Microbiology, Anand Agricultural UniversityZweryfikowany adres z idawz.org
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Zweryfikowany adres z uadec.edu.mx
Gemilang Lara UtamaResearcher of Food Technology and Environmental Sciences, Universitas PadjadjaranZweryfikowany adres z unpad.ac.id
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaZweryfikowany adres z agfe.iitkgp.ac.in
Dr. Mamta ThakurCollege of Dairy and Food Technology (CDFT), Jaipur (RAJUVAS, Bikaner)Zweryfikowany adres z sliet.ac.in
Alaa Kareem NiamahProfessor of Biotechnology, University of Basrah, College of AgricultureZweryfikowany adres z uobasrah.edu.iq
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCZweryfikowany adres z uadec.edu.mx
Olle HolstProfessor i Bioteknik, Lunds universitetZweryfikowany adres z biotek.lu.se
Manvesh Kumar SihagAssistant Professor (Dairy Chemistry), CODST, Guru Angad Dev Veterinary and Animal SciencesZweryfikowany adres z gadvasu.in
Dr. Ankit GoyalGuru Angad Dev Veterinary and Animal Sciences UniversityZweryfikowany adres z gadvasu.in
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaZweryfikowany adres z mrsptu.ac.in
Roostita BaliaProfessor of Food Quality, Universitas PadjadjaranZweryfikowany adres z unpad.ac.id
Dr. Beenu TanwarBhagat Phool Singh Mahila VishwavidyalayaZweryfikowany adres z bpswomenuniversity.ac.in
C. D. KhedkarAssociate Professor, Dairy Microbiology & Biotechnology, MAFSU, NagpurZweryfikowany adres z mafsu.in
Irena MladenovaProfessor of Epidemiology, Trakia University, Stara Zagora, BulgariaZweryfikowany adres z trakia-uni.bg
Dr. Sheweta BarakMIDFTZweryfikowany adres z midft.com
eva nordberg karlssonProfessor, Biotechnology, Lund UniversityZweryfikowany adres z biotek.lu.se
Aparna Sudhakaran VAssistant Professor of Dairy Microbiology, Kerala Veterinary and Animal Sciences UniversityZweryfikowany adres z kvasu.ac.in
Agnieszka SaeidWroclaw University of Science and TechnologyZweryfikowany adres z pwr.edu.pl

Obserwuj

Ami R Patel (Ph. D., Dairy Microbiology)

Inne imiona/nazwiskaAmi Patel, A. R. Patel

Assistant Professor

Zweryfikowany adres z midft.com

Microbiology Biotechnology Starter cultures Probiotics Prebiotics


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Food and health applications of exopolysaccharides produced by lactic acid bacteria A Patel, JB Prajapati Adv Dairy Res 1 (2), 1-7, 2013	288	2013
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021	209	2021
Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review A Patel, N Shah, JB Prajapati Journal of Microbiology, Immunology and Infection 47 (5), 429-437, 2014	152	2014
Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products A Patel, JB Prajapati, O Holst, A Ljungh Food Bioscience 5, 27-33, 2014	126	2014
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022	116	2022
Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach A Patel, N Shah, JB Prajapati Croatian Journal of Food Science and Technology 5 (2), 85-91, 2013	112	2013
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International 133, 109136, 2020	111	2020
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020	107	2020
Probiotic fruit and vegetable juices- recent advances and future perspective AR Patel International Food Research Journal 24 (5), 1850-1857, 2017	107	2017
Partially hydrolyzed guar gum as a potential prebiotic source M Deepak, B Shweta, P Ami, S Nihir International journal of biological macromolecules 112, 207–210, 2018	94*	2018
Zoonotic potential of Helicobacter spp. I Mladenova-Hristova, O Grekova, A Patel Journal of Microbiology, Immunology and Infection 50 (3), 265-269, 2017	93	2017
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods. AR Patel, C Lindström, A Patel, JB Prajapati, O Holst International Journal of fermented foods 1, 87-101, 2012	93*	2012
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021	72	2021
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in nutrition 8, 2021	60	2021
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022	58	2022
Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables A Patel, P Falck, N Shah, P Immerzeel, P Adlercreutz, H Stålbrand, ... FEMS microbiology letters 346 (1), 20-28, 2013	55	2013
Current trend and future prospective of functional probiotic milk chocolates and related products-a review Review D Gadhiya, A Patel, JB Prajapati Czech Journal of Food Sciences 33 (4), 2015	48	2015
Antibiotic resistance profile of lactic acid bacteria and their implications in food chain. AR Patel, NP Shah, JB Prajapati	47	2012
Application of nanotechnology in the food industry: present status and future prospects A Patel, F Patra, N Shah, C Khedkar Impact of nanoscience in the food industry, 1-27, 2018	45	2018
Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli … N Shah, A Patel, P Ambalam, O Holst, A Ljungh, J Prajapati Annals of Microbiology 66, 1137-1143, 2016	45	2016

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