| Eating Out in Europe. Picnics, gourmet dining and snacks since the late eighteenth century. M Jacobs | 93 | 2003 |
| Heritage and sustainability: Regulating participation I Rosetti, C Bertrand Cabral, A Pereira Roders, M Jacobs, R Albuquerque Sustainability 14 (3), 1674, 2022 | 51 | 2022 |
| Cultural Brokerage, Addressing Boundaries and the New Paradigm of Safeguarding Intangible Cultural Heritage. Folklore Studies, Transdisciplinary Perspectives and UNESCO. M Jacobs Volkskunde 115, 265-291, 2014 | 48 | 2014 |
| UNESCO, brokers and critical success (f) actors in safeguarding intangible cultural heritage M Jacobs, A Van Der Zeijden, J Neyrinck Volkskunde 115, 249-256, 2014 | 35 | 2014 |
| Development brokerage, anthropology and public action. Local empowerment, international cooperation and aid: safeguarding of intangible cultural heritage M Jacobs Volkskunde 115, 299-318, 2014 | 34 | 2014 |
| The spirit of the convention–Interlocking principles and ethics for safeguarding intangible cultural heritage M Jacobs International Journal of Intangible Heritage 11, 72-87, 2016 | 32 | 2016 |
| Article 15: Participation of Communities, Groups, and Individuals. CGIs, not just ‘the Community’ M Jacobs The 2003 UNESCO Intangible Heritage Convention – A Commentary, 273-289, 2020 | 25 | 2020 |
| Werelden van verschil: ambachtsgilden in de Lage Landen C Lis, H Soly, M Jacobs | 24* | 2007 |
| Culinary cultures of Europe. Identity, diversity and dialogue D Goldstein, K Merkle, M Jacobs, J Fraikin Council of Europe Publishing, 2005 | 24* | 2005 |
| Vaut ou ne vaut pas le detour. Conviviality, Custom(er)s and Public Places of New Taste since the Late Eighteenth Century M Jacobs, P Scholliers Eating Out in Europe. Picnics, Gourmet Dining and Snacks since the Late …, 2003 | 24* | 2003 |
| Werken volgens de regels. Ambachten in Brabant en Vlaanderen, 1500-1800 C Lis, H Soly, M Jacobs, et. al. | 18 | 1996 |
| Bruegel and Burke were here! Examining the criteria implicit in the UNESCO paradigm of safeguarding ICH: the first decade M Jacobs International Journal of Intangible Heritage 9, 99-117, 2014 | 17 | 2014 |
| Continuity and change in British restaurants, 1951-2001: evidence from the Good Food Guide A Warde, M Jacobs, P Scholliers Eating Out in Europe since the Late Eighteenth Century, 2003 | 16 | 2003 |
| Patrimoine culturel immatériel-Manuel F Lempereur, C Khaznadar, A Gob, S Schmitz, ME Mélon, JL Postula, ... Presses universitaires de Liège, Liège, Belgium, 2017 | 13 | 2017 |
| Qualities and conventions. Guilds in 18th-century Brabant and Flanders: an extended economic perspective’ H Deceulaer, M Jacobs Guilds, economy and society, 91-107, 1998 | 12 | 1998 |
| De verschillende schalen voor ADL-activiteiten voor volwassenen in de Vlaamse gezondheidszorg. Een overzicht J De Lepeleire, L Paquay, M Jacobs Huisarts nu 34 (2), 58-68, 2005 | 11 | 2005 |
| King for a Day. Games of Inversion, Representation, and Appropriation in Ancient Regime Europe M Jacobs Mystifying the Monarch. Studies on Discourse, Power, and History, 117-138, 2006 | 10 | 2006 |
| Sociaal kapitaal van buren M Jacobs Rechten, plichtěn en conflicten in Gentse gebuurten (zeven-tiende-achttiende …, 1996 | 10 | 1996 |
| Das Konventionsprojekt der UNESCO zum immateriellen Kulturerbe M Jacobs UNESCO heute, Zeitschrift der Deutschen UNESCO-Kommission. Ausgabe 1, 9-15, 2007 | 9 | 2007 |
| Ethiek bedrijven in de zorg. Een zaak van het management JN van Dartel, M Jacobs, RJM Jeurissen Assen: Van Gorcum, 2002 | 9 | 2002 |
Peter ScholliersEm. prof. History, Vrije Universiteit BrusselZweryfikowany adres z vub.be