| Factors influencing the aroma composition of Chardonnay wines JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014 | 151 | 2014 |
| Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 145 | 2016 |
| A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour TE Johnson, SEP Bastian Australian Journal of Grape and Wine Research 13 (3), 186-197, 2007 | 124 | 2007 |
| The underlying motivations of Chinese wine consumer behaviour S Somogyi, E Li, T Johnson, J Bruwer, S Bastian Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011 | 123 | 2011 |
| Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008 | 114 | 2008 |
| The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ... Food chemistry 122 (3), 618-626, 2010 | 111 | 2010 |
| Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings SEP Bastian, C Collins, TE Johnson Food quality and preference 21 (7), 668-678, 2010 | 102 | 2010 |
| “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian Food Research International 99, 263-274, 2017 | 101 | 2017 |
| Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds ES King, P Osidacz, C Curtin, SEP Bastian, IL Francis Australian Journal of Grape and Wine Research 17 (2), 169-180, 2011 | 95 | 2011 |
| Interaction of astringent grape seed procyanidins with oral epithelial cells C Payne, PK Bowyer, M Herderich, SEP Bastian Food Chemistry 115 (2), 551-557, 2009 | 94 | 2009 |
| Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositis. KY Cheah, GS Howarth, R Yazbeck, TH Wright, EJ Whitford, C Payne, ... Cancer Biology & Therapy 8 (4), 382-390, 2009 | 93 | 2009 |
| Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats KY Cheah, SEP Bastian, TMV Acott, SM Abimosleh, KA Lymn, ... Digestive diseases and sciences 58, 970-977, 2013 | 92 | 2013 |
| Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics S Rochfort, V Ezernieks, SEP Bastian, MO Downey Food Chemistry 121 (4), 1296-1304, 2010 | 92 | 2010 |
| Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ... Food chemistry 349, 129015, 2021 | 83 | 2021 |
| Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells KY Cheah, GS Howarth, SEP Bastian PloS one 9 (1), e85184, 2014 | 81 | 2014 |
| Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ... Food Quality and Preference 71, 250-260, 2019 | 78 | 2019 |
| Comparison of rate-all-that-apply and descriptive analysis for the sensory profiling of wine L Danner, AM Crump, A Croker, JM Gambetta, TE Johnson, SEP Bastian American Journal of Enology and Viticulture 69 (1), 12-21, 2018 | 78 | 2018 |
| Wine consumers' subjective responses to wine mouthfeel and understanding of wine body J Niimi, L Danner, L Li, H Bossan, SEP Bastian Food Research International 99, 115-122, 2017 | 74 | 2017 |
| Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling RKR Ranaweera, AM Gilmore, DL Capone, SEP Bastian, DW Jeffery Food Chemistry 335, 127592, 2021 | 69 | 2021 |
| Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine MP Mendez‐Costabel, KL Wilkinson, SEP Bastian, C Jordans, ... Australian journal of grape and wine research 20 (1), 80-90, 2014 | 69 | 2014 |
Trent Johnsonuniversity of adelaideZweryfikowany adres z adelaide.edu.au