| Paneer—An Indian soft cheese variant: a review S Kumar, DC Rai, K Niranjan, ZF Bhat Journal of food science and technology 51 (5), 821-831, 2011 | 121 | 2011 |
| Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling. Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato Food Research International 151 (doi.org/10.1016/j.foodres.2021.110879), 1-15, 2022 | 66 | 2022 |
| Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder CS Singh, VK Paswan, DC Rai LWT-Food Science and Technology 109, 1-6, 2019 | 58 | 2019 |
| A comprehensive review on vanillin: its microbial synthesis, isolation and recovery V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi Food Biotechnology 35 (1), 22-49, 2021 | 52 | 2021 |
| Effect of different levels of lactic acid on the physico-chemical and sensory attributes of buffalo milk paneer S Kumar, DC Rai, DN Verma Indian Journal of Animal Research 42 (3), 205-208, 2008 | 34 | 2008 |
| Effect of antioxidant on shelf life of khoa under refrigerated conditions M Kumar, BS Beniwal, DC Rai Egypt J Dairy Sci 38 (2), 211-218, 2010 | 31 | 2010 |
| Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical … A Shrivastava, AD Tripathi, V Paul, DC Rai LWT 151, 112091, 2021 | 30 | 2021 |
| Nutritional and nutraceutical properties of goat milk for human health: A review. DC Rai, A Rathore, AK Yadav, Shraddha Indian Journal of Dairy Science 75 (1), 1-10, 2022 | 25 | 2022 |
| Waste product of fruits and vegetables processing as a source of dietary fibre: A review AK Maurya, RK Pandey, D Rai, P Porwal, DC Rai Trends Biosci 8 (19), 5129-5140, 2015 | 25 | 2015 |
| Functional, rheological and sensory attributes of tulsi (holy basil, Ocimum sanctum) extract based herbal ice-cream S Kumar, DC Rai, D Singh The bioscan 8 (1), 77-80, 2013 | 19 | 2013 |
| Tribology–Novel oral processing tool for sensory evaluation of food V Paul, AD Tripathi, A Agarwal, P Kumar, DC Rai Lwt 160, 113270, 2022 | 18 | 2022 |
| To study the shelf life of Aloe Vera fortified mango RTS with different time and temperature combinations on it’s organoleptic and functional properties PP Singh, AD Tripathi, DC Rai, N Kumar, UP Singh The Pharma Innovation Journal 7 (3), 91-97, 2018 | 16 | 2018 |
| Emerging trends and advancements in the processing of dairy whey for sustainable biorefining C Goyal, P Dhyani, DC Rai, S Tyagi, SB Dhull, PK Sadh, JS Duhan, ... Journal of Food Processing and Preservation 2023 (1), 6626513, 2023 | 15 | 2023 |
| Prospects and opportunities for exports of dairy products from India A Kumar, DC Rai, K Ram Chaudhary Indian Journal of Animal Sciences 81 (2), 188, 2011 | 15 | 2011 |
| Efficacy evaluation of extraction technologies for guava (Psidium guajava L.) leaves extract. S Pandhi, A Kumar, DC Rai Annals of Phytomedicine 11 (1), 413-418, 2022 | 12 | 2022 |
| Development of functional Ice cream using basil oil microcapsules V Paul, Arvind, DC Rai, S Pandhi, A Seth Indian Journal of Dairy Science 73 (6), 542-548, 2020 | 11 | 2020 |
| Study on physico-chemical and microbial quality of raw milk collected from different places of Assi Region in Varanasi City, Varanasi PK Gupta, DC Rai, VK Paswan, R Panta, AK Yadav Asian Journal of Dairy and Food Research 39 (1), 1-9, 2020 | 11 | 2020 |
| Effect of fat levels on the physico-chemical and sensory attributes of buffalo milk paneer S Kumar, DC Rai, DN Verma Indian veterinary journal 85 (11), 1182-1184, 2008 | 11 | 2008 |
| Importance of body weight, age and body condition in weaning of goat kids: a review. M Datt, V Bhateshwar, DC Rai Journal of Livestock Science 14, 71-77, 2023 | 9 | 2023 |
| In vitro screening of Ashwagandha root extracts for the maximum functional components AK Yadav, DC Rai The Pharma Innovation Journal 7 (2), 12-16, 2018 | 9 | 2018 |
Abhishek Dutt TripathiAssistant Professor Centre of Food Science and Tech BHUZweryfikowany adres z bhu.ac.in
