Aschemann-Witzel

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Tino Bech-LarsenProfessor, Aarhus UniversityZweryfikowany adres z asb.dk
Marije OostindjerNorwegian University of Life SciencesZweryfikowany adres z nmbu.no
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityZweryfikowany adres z umu.se
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumZweryfikowany adres z ugent.be
dr hab. Barbara NiedźwiedzkaInstytut Zdrowia Publicznego, Uniwersytet Jagielloński, Collegium MedicumZweryfikowany adres z uj.edu.pl
Valerie Lengard AlmliNofima, Aas, NorwayZweryfikowany adres z nofima.no
Mario MazzocchiProfessor, University of BolognaZweryfikowany adres z unibo.it
Klaus G. GrunertProfessor, Aarhus UniversityZweryfikowany adres z mgmt.au.dk
Alice GrønhøjAssociate professor of consumer behaviour, School of Business and Social Sciences, Aarhus UniversityZweryfikowany adres z mgmt.au.dk
Daniele AsioliDepartment of Agri-Food Economics and Marketing – University of Reading (UK)Zweryfikowany adres z reading.ac.uk
Sara CapacciAssociate Professor at the Department of Statistical Sciences, University of Bologna (Italy)Zweryfikowany adres z unibo.it
Riccardo VecchioUniversità degli Studi di Napoli Federico IIZweryfikowany adres z unina.it
azzurra annunziataUniversità degli Studi di Napoli ParthenopeZweryfikowany adres z uniparthenope.it
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State UniversityZweryfikowany adres z msu.edu
Tormod NaesProfessor på NofimaZweryfikowany adres z nofima.no
Simone Mueller LooseGeisenheim UniversityZweryfikowany adres z hs-gm.de
Monique RaatsUniversity of SurreyZweryfikowany adres z surrey.ac.uk
hans van trijpwageningenZweryfikowany adres z wur.nl
Svetlana BialkovaVIHREN fellowZweryfikowany adres z feb.uni-sofia.bg
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupZweryfikowany adres z wur.nl

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Aschemann-Witzel

Aarhus University, MAPP Centre, Department of Management

Zweryfikowany adres z mgmt.au.dk

Marketing Consumer behaviour Management Food sector Health and sustainability


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food Research International 99, 58-71, 2017	1116	2017
Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015	1083	2015
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021	607	2021
Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food J Aschemann‐Witzel, S Zielke Journal of Consumer Affairs 51 (1), 211-251, 2017	607	2017
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012	428	2012
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017	416	2017
Processing-and product-related causes for food waste and implications for the food supply chain N Raak, C Symmank, S Zahn, J Aschemann-Witzel, H Rohm Waste management 61, 461-472, 2017	316	2017
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ... Journal of cleaner production 155, 33-45, 2017	304	2017
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017	297	2017
Elaborating on the attitude–behaviour gap regarding organic products: young D anish consumers and in‐store food choice J Aschemann‐Witzel, EM Niebuhr Aagaard International Journal of Consumer Studies 38 (5), 550-558, 2014	288	2014
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households J Aschemann-Witzel, JH Jensen, MH Jensen, V Kulikovskaja Appetite 116, 246-258, 2017	279	2017
Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’producers expect? An exploration with projective mapping J Aschemann-Witzel, P Varela, AO Peschel Food quality and preference 71, 117-128, 2019	238	2019
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research J Thøgersen, S Pedersen, M Paternoga, E Schwendel, ... British Food Journal 119 (3), 542-557, 2017	231	2017
Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013	230	2013
Consumer-related food waste: Role of food marketing and retailers and potential for action J Aschemann-Witzel, I De Hooge, A Normann Journal of International Food & Agribusiness Marketing 28 (3), 271-285, 2016	205	2016
Are organic consumers preferring or avoiding foods with nutrition and health claims? J Aschemann-Witzel, N Maroscheck, U Hamm Food Quality and Preference 30 (1), 68-76, 2013	187	2013
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies J Thøgersen, S Pedersen, J Aschemann-Witzel Food Quality and Preference 72, 10-30, 2019	174	2019
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the … J Aschemann-Witzel, A Giménez, G Ares Global Environmental Change 49, 85-94, 2018	156	2018
Consumer in-store choice of suboptimal food to avoid food waste: the role of food category, communication and perception of quality dimensions J Aschemann-Witzel, A Giménez, G Ares Food Quality and Preference 68, 29-39, 2018	153	2018
Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets J Aschemann-Witzel Food Quality and Preference 63, 119-128, 2018	153	2018

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