| A traditional Turkish fermented cereal food: Tarhana S Ozdemir, D Gocmen, AY Kumral Food Reviews International 23 (2), 107-121, 2007 | 154 | 2007 |
| CHEMICAL COMPOSITIONS OF TRADITIONAL TARHANA HAVING DIFFERENT FORMULATIONS CE Tamer, A Kumral, M Aşan, İ ŞAHİN Journal of food processing and preservation 31 (1), 116-126, 2007 | 114 | 2007 |
| The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties D Gocmen, O Gurbuz, AY Kumral, AF Dagdelen, I Sahin European Food Research and Technology 225, 821-830, 2007 | 89 | 2007 |
| Responses of grapevines to two-spotted spider mite mediated biotic stress. N Sivritepe, NA Kumral, U Erturk, C Yerlikaya, A Kumral | 53 | 2009 |
| Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours A Kumral Chemistry Central Journal 9, 1-8, 2015 | 48 | 2015 |
| Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919)(Lactobacillales: Lactobacillaceae) strains A Kumral, NA Kumral, O Gurbuz Turkish journal of entomology 44 (2), 165-176, 2020 | 43 | 2020 |
| EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR A Kumral, F Basoglu, I Sahin JOURNAL OF FOOD PROCESSING AND PRESERVATION 33 (5), 651, 2009 | 37 | 2009 |
| Simulation study for the degradation of some insecticides during different black table olive processes A Yildirim Kumral, NA Kumral, A Kolcu, B Maden, B Artik ACS omega 5 (23), 14164-14172, 2020 | 34 | 2020 |
| Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives A Kumral, M Korukluoglu, C Romero, A de Castro, J Ruiz-Barba, ... EUROPEAN FOOD RESEARCH AND TECHNOLOGY 236 (1), 101, 2013 | 19 | 2013 |
| Bursa ili kentsel alanında tüketicilerin güvenilir gıda tüketimine yönelik tutumlarının belirlenmesi D Salicik, AY KUMRAL Uludağ Üniversitesi Ziraat Fakültesi Dergisi 31 (2), 69-82, 2017 | 17 | 2017 |
| Degradation trends of some insecticides and microbial changes during sauerkraut fermentation under laboratory conditions B Maden, A Yildirim Kumral Journal of Agricultural and Food Chemistry 68 (50), 14988-14995, 2020 | 16 | 2020 |
| Effects of some spice extracts on Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, Yersinia enterocolitica and Enterobacter aerogenes A Kumral, I Sahin Annals of microbiology 53 (4), 427-436, 2003 | 13 | 2003 |
| Salamura siyah zeytin üretiminde farklı tuzda ve düşük sıcaklıkta fermentasyon uygulamasının olgunlaşma ve kaliteye etkisi A Kumral Uludağ Üniversitesi, 2005 | 7 | 2005 |
| Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production A Luyinda, A Yildirim Kumral Food Additives & Contaminants: Part A 40 (3), 381-391, 2023 | 5 | 2023 |
| Candida boidinii’nin farklı suşlarının deltamethrini parçalama potansiyellerinin in-vitro koşullarda belirlenmesi A Kumral, NA Kumral, O Gürbüz Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 34 (2), 337-349, 2020 | 5 | 2020 |
| Kuru kayısılarda ferrik oksit ve ozon gazı uygulamalarının, kuru meyve akarı Carpoglyphus lactis (L.)(Acari: Carpoglyphidae) kaynaklı mikrobiyal bulaşma yüküne ve meyve kalite … AY Kumral, V Turgu, E Yıldız, NA Kumral, RN Çevik, İ Sevinç, ... Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 33 (1), 67-82, 2019 | 5 | 2019 |
| Bursa ili kentsel ve kırsal alanında yaşayan tüketicilerin gıda satın alma ve tüketme davranışlarına Covid-19 pandemisinin etkileri B Artık, AY Kumral Gıda ve Yem Bilimi Teknolojisi Dergisi, 21-30, 2023 | 3 | 2023 |
| Decontamination of insecticides by lactic acid bacteria. A Kumral, NA Kumral | 3 | 2013 |
| Darkening methods used in olive processing A Kumral, F Basoglu V International Symposium on Olive Growing 791, 665-668, 2004 | 2 | 2004 |
| Residue changes and processing factors of thirteen pesticides during different tomato pickle processes B Maden, A Yildirim Kumral Food Additives & Contaminants: Part A 40 (10), 1322-1332, 2023 | 1 | 2023 |
NABİ ALPER KUMRALUludağ üniversitesiZweryfikowany adres z uludag.edu.tr