| Assessment of methods to reduce the energy consumption of food cold stores JA Evans, EC Hammond, AJ Gigiel, AM Fostera, L Reinholdt, K Fikiin, ... Applied Thermal Engineering 62 (2), 697-705, 2014 | 138 | 2014 |
| Specific energy consumption values for various refrigerated food cold stores JA Evans, AM Foster, JM Huet, L Reinholdt, K Fikiin, C Zilio, M Houska, ... Energy and Buildings 74, 141-151, 2014 | 128 | 2014 |
| Cryogenic heat exchangers for process cooling and renewable energy storage: A review D Popov, K Fikiin, B Stankov, G Alvarez, M Youbi-Idrissi, A Damas, ... Applied Thermal Engineering 153, 275-290, 2019 | 126 | 2019 |
| The Future of Cooling: Opportunities for energy-efficient air conditioning International Energy Agency | 107 | 2018 |
| Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes SG Akterian, KA Fikiin Journal of Food Engineering 21 (3), 343-354, 1994 | 75 | 1994 |
| Generalized numerical modelling of unsteady heat transfer during cooling and freezing using an improved enthalpy method and quasi-one-dimensional formulation KA Fikiin International Journal of Refrigeration 19 (2), 132-140, 1996 | 71 | 1996 |
| Ice content prediction methods during food freezing: a survey of the Eastern European literature KA Fikiin Journal of Food Engineering 38 (3), 331-339, 1998 | 68 | 1998 |
| Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials KA Fikiin, AG Fikiin Journal of Food Engineering 40 (1), 1-6, 1999 | 64 | 1999 |
| Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability K Fikiin, B Stankov, J Evans, G Maidment, A Foster, T Brown, J Radcliffe, ... Trends in Food Science & Technology 60 (Special Issue, 29th EFFoST Conf …, 2017 | 60 | 2017 |
| Finite element computation of unsteady phase change heat transfer during freezing or thawing of food using a combined enthalpy and Kirchhoff transform method N Scheerlinck, P Verboven, KA Fikiin, J De Baerdemaeker, BM Nicolaï Transactions of the ASAE 44 (2), 429, 2001 | 55 | 2001 |
| Individual quick freezing of foods by hydrofluidisation and pumpable ice slurries KA Fikiin, AG Fikiin International IIR Conference 'Advances in the Refrigeration Systems, Food …, 2000 | 55 | 2000 |
| Emerging and Novel Freezing Processes K Fikiin Frozen Food Science and Technology, 101-123, 2008 | 52 | 2008 |
| Novelties of food freezing research in Europe and beyond K Fikiin INRA: Institut National de la Recherche Agronomique, Paris, France, 2003 | 45 | 2003 |
| Thermophysical and engineering issues of the immersion freezing of fruits in ice slurries based on sugar-ethanol aqueous solution K Fikiin, O Tsvetkov, Y Laptev, A Fikiin, V Kolodyaznaya Third Workshop of the International Institute of Refrigeration on Ice …, 2001 | 32 | 2001 |
| Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling AG Fikiin, KA Fikiin, SD Triphonov Journal of Food Engineering 40 (1-2), 7-13, 1999 | 31 | 1999 |
| Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers? K Fikiin, S Akterian, B Stankov Trends in Food Science & Technology 100, 359-362, 2020 | 26 | 2020 |
| Improving the energy performance of cold stores JA Evans, EC Hammond, AJ Gigiel, L Reinholdt, K Fikiin, C Zilio 2nd IIR International Conference on Sustainability and the Cold Chain (ICCC …, 2013 | 14 | 2013 |
| Modèle numérique du refroidissement de matières alimentaires et d'autres corps solides de forme géométrique variée KA Fikiin, AG Fikiin International journal of refrigeration 12 (4), 224-231, 1989 | 13 | 1989 |
| A lauded refrigeration technique and resource-efficiency of frozen food industry K Fikiin, S Akterian Trends in Food Science & Technology 128, 185-187, 2022 | 12 | 2022 |
| Multipurpose system for cryogenic energy storage and tri-generation in a food factory: a case study of producing frozen French fries D Popov, S Akterian, K Fikiin, B Stankov Applied Sciences 11 (17), 7882, 2021 | 12 | 2021 |
Alan FosterAssociate ProfessorZweryfikowany adres z lsbu.ac.uk