‪Jaganmohan Rao Lingamallu, Ph D, FIC, FRSC‬

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G.K. JayaprakashaResearch Professor, Texas A&M UniversityZweryfikowany adres z tamu.edu
Pradeep Singh NegiCSIR-CFTRI, MysuruZweryfikowany adres z cftri.res.in
Pushpa S MurthySenior Principal scientist, CSIR-CFTRI, MysoreZweryfikowany adres z cftri.res.in
Honnaiah Vijay KumarResearcher 5, Department of Chemistry, University of Minnesota, USAZweryfikowany adres z umn.edu
Attar Singh ChauhanHead-Traditional Foods and Applied Nutrition Department & Chief ScientistZweryfikowany adres z cftri.res.in
Mohan Kumar T MAmrita UniversityZweryfikowany adres z blr.amrita.edu
Dhanalakshmi KuttigounderPrakhoj Private LimitedZweryfikowany adres z prakhoj.com
Shashirekha M NSenior Principal Scientist, CSIR-CFTRI, Mysuru,KarnatakaZweryfikowany adres z cftri.res.in
Yallappa RajashekarPrincipal Scientist, CSIR-Central Food Technological Research InstituteZweryfikowany adres z nic.in
Gabriel AdegokeProfessor of Food Microbiology and Food Safety, University of IbadanZweryfikowany adres z mail.ui.edu.ng
Dr. K Akhilender NaiduChief Scientist (retired), Department of Biochemistry, CSIR- Central Food Technological ResearchZweryfikowany adres z cftri.res.in
Anikisetty MaheswaraiahPh. D. CSIR-CFTRI-Mysore.IndiaZweryfikowany adres z cftri.res.in
Bettadaiah, B.K.Scientist, Central Food Technological Research InstituteZweryfikowany adres z cftri.res.in
Hithamani G.PhDZweryfikowany adres z cftri.res.in
Raghavarao KSMSChief Scientist & Professor, CSIR-CFTRI, MysoreZweryfikowany adres z cftri.res.in
S. NaveenFaculty of Engineering & Technology, JAIN (Deemed-to-be University), Bangalore 562 112Zweryfikowany adres z jainuniversity.ac.in
Rohit UpadhyayFood Scientist, Innovation Specialist
Anup Srivastava
Dr. RUDRAGOUD POLICEGOUDRAScientist in DRDO

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Jaganmohan Rao Lingamallu, Ph D, FIC, FRSC

Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);

Zweryfikowany adres z cftri.res.in

Food Chemistry Natural Products Bioactive molecules Spices Plantation crops


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999	806	1999
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications LJM Rao International Journal of Food Science & Technology 44 (7), 1464-1466, 2009	729	2009
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin GK Jayaprakasha, LJ Rao, KK Sakariah Food Chemistry 98 (4), 720-724, 2006	719	2006
Chemistry and biological activities of C. longa GK Jayaprakasha, LJM Rao, KK Sakariah Trends in Food Science & Technology 16 (12), 533-548, 2005	574	2005
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of Agricultural and Food Chemistry 50 (13), 3668-3672, 2002	537	2002
An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities R Upadhyay, LJ Mohan Rao Critical reviews in food science and nutrition 53 (9), 968-984, 2013	412	2013
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum GK Jayaprakasha, LJM Rao Critical reviews in food science and nutrition 51 (6), 547-562, 2011	392	2011
Antioxidant activities of flavidin in different in vitro model systems GK Jayaprakasha, LJ Rao, KK Sakariah Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004	362	2004
Radical scavenging conserves from unused fresh green tea leaves BB Borse, HV Kumar, L Jagan Mohan Rao Journal of agricultural and food chemistry 55 (5), 1750-1754, 2007	353	2007
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity GK Jayaprakasha, LJ Rao Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000	334	2000
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts GK Jayaprakasha, PS Negi, BS Jena, LJM Rao Journal of Food Composition and Analysis 20 (3), 330-336, 2007	292	2007
Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 51 (15), 4344-4348, 2003	292	2003
A perception on health benefits of coffee SE George, K Ramalakshmi, LJ Mohan Rao Critical reviews in food science and nutrition 48 (5), 464-486, 2008	264	2008
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems K Ramalakshmi, LJM Rao, Y Takano-Ishikawa, M Goto Food Chemistry 115 (1), 79-85, 2009	258	2009
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe) IR Kubra, LJM Rao Critical reviews in food science and nutrition 52 (8), 651-688, 2012	237	2012
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts CM Ajila, LJ Rao, UJSP Rao Food and Chemical Toxicology 48 (12), 3406-3411, 2010	231	2010
An impression of coffee carbohydrates M Arya, LJM Rao Critical reviews in food science and nutrition 47 (1), 51-67, 2007	230	2007
Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity GK Jayaprakasha, M Ohnishi-Kameyama, H Ono, M Yoshida, ... Journal of agricultural and food chemistry 54 (5), 1672-1679, 2006	216	2006
A thought on the biological activities of black tea V Sharma, LJM Rao Critical reviews in food science and nutrition 49 (5), 379-404, 2009	210	2009
Microwave-assisted extraction of chlorogenic acids from green coffee beans R Upadhyay, K Ramalakshmi, LJM Rao Food Chemistry 130 (1), 184-188, 2012	209	2012

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