| A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits C Caleja, L Barros, AL Antonio, MBPP Oliveira, ICFR Ferreira Food chemistry 216, 342-346, 2017 | 297 | 2017 |
| Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives C Caleja, L Barros, AL Antonio, M Carocho, MBPP Oliveira, ICFR Ferreira Food chemistry 210, 262-268, 2016 | 246 | 2016 |
| Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review  Fernandes, AL Antonio, MBPP Oliveira, A Martins, ICFR Ferreira Food chemistry 135 (2), 641-650, 2012 | 209 | 2012 |
| Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland SA Heleno, RC Ferreira, AL Antonio, MJRP Queiroz, L Barros, ... Food bioscience 11, 48-55, 2015 | 145 | 2015 |
| Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) C Caleja, L Barros, AL Antonio, A Ciric, JCM Barreira, M Sokovic, ... Journal of functional foods 16, 114-124, 2015 | 118 | 2015 |
| Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese C Caleja, L Barros, AL Antonio, A Ciric, M Soković, MBPP Oliveira, ... Journal of functional foods 12, 428-438, 2015 | 111 | 2015 |
| Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom  Fernandes, L Barros, JCM Barreira, AL Antonio, MBPP Oliveira, ... LWT-Food Science and Technology 54 (2), 493-499, 2013 | 94 | 2013 |
| Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study RVC Cardoso, Â Fernandes, JCM Barreira, SC Verde, AL Antonio, ... Food chemistry 278, 760-766, 2019 | 83 | 2019 |
| Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage J Pinela, JCM Barreira, L Barros, SC Verde, AL Antonio, AM Carvalho, ... Food chemistry 206, 50-58, 2016 | 80 | 2016 |
| Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms  Fernandes, AL Antonio, JCM Barreira, MBPP Oliveira, A Martins, ... Postharvest Biology and Technology 74, 79-84, 2012 | 73 | 2012 |
| Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis  Fernandes, JCM Barreira, AL Antonio, PMP Santos, A Martins, ... Food Research International 54 (1), 18-25, 2013 | 71 | 2013 |
| Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms C Caleja, A Ribeiro, L Barros, JCM Barreira, AL Antonio, MBPP Oliveira, ... Food Chemistry 199, 720-726, 2016 | 68 | 2016 |
| Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom  Fernandes, AL Antonio, JCM Barreira, ML Botelho, MBPP Oliveira, ... Food and Bioprocess Technology 6, 2895-2903, 2013 | 64 | 2013 |
| Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. E Pereira, L Barros, M Dueñas, AL Antonio, C Santos-Buelga, ... Industrial Crops and Products 74, 144-149, 2015 | 63 | 2015 |
| Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom  Fernandes, JCM Barreira, T Günaydi, H Alkan, AL Antonio, ... Food Control 72, 328-337, 2017 | 61 | 2017 |
| Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. E Pereira, AI Pimenta, RC Calhelha, AL Antonio, SC Verde, L Barros, ... LWT-Food Science and Technology 71, 370-377, 2016 | 61 | 2016 |
| Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts  Fernandes, JCM Barreira, AL Antonio, A Bento, ML Botelho, ... Food and Chemical Toxicology 49 (9), 2429-2432, 2011 | 61 | 2011 |
| Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts–A review AL Antonio, M Carocho, A Bento, B Quintana, ML Botelho, ICFR Ferreira Food and Chemical Toxicology 50 (9), 3234-3242, 2012 | 60 | 2012 |
| Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time M Carocho, L Barros, AL Antonio, JCM Barreira, A Bento, I Kaluska, ... Food and chemical toxicology 55, 348-352, 2013 | 58 | 2013 |
| Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins AL Antonio, Â Fernandes, JCM Barreira, A Bento, ML Botelho, ... Food and Chemical Toxicology 49 (9), 1918-1923, 2011 | 58 | 2011 |
Márcio CarochoJunior Researcher - Polytechnic Institute of BragançaZweryfikowany adres z ipb.pt