| In vitro antioxidant activity of silymarin E KÖksal, I Gülçin, S Beyza, ÖÜ Sarikaya, E Bursal Journal of enzyme inhibition and medicinal chemistry 24 (2), 395-405, 2009 | 278 | 2009 |
| The importance of antioxidants and place in today’s scientific and technological studies C Zehiroglu, SB Ozturk Sarikaya Journal of food science and technology 56, 4757-4774, 2019 | 266 | 2019 |
| Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.) İ Gülçin, F Topal, SB Öztürk Sarıkaya, E Bursal, G Bilsel, AC Gören Records of Natural Products 5 (3), 158-175, 2011 | 234 | 2011 |
| Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I–XIV with a series of natural product polyphenols and phenolic acids A Innocenti, SBÖ Sarıkaya, I Gülçin, CT Supuran Bioorganic & medicinal chemistry 18 (6), 2159-2164, 2010 | 231 | 2010 |
| In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds SBÖ Sarikaya, F Topal, M Şentürk, I Gülçin, CT Supuran Bioorganic & medicinal chemistry letters 21 (14), 4259-4262, 2011 | 196 | 2011 |
| Carbonic anhydrase inhibitors: Inhibition of human erythrocyte isozymes I and II with a series of phenolic acids S Beyza Öztürk Sarıkaya, İ Gülçin, CT Supuran Chemical biology & drug design 75 (5), 515-520, 2010 | 178 | 2010 |
| Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS I Gulcin, R Kaya, AC Goren, H Akincioglu, M Topal, Z Bingol, ... International Journal of Food Properties 22 (1), 1511-1526, 2019 | 176 | 2019 |
| Acethylcholinesterase inhibitory potential and antioxidant properties SB Ozturk Sarikaya J Enzyme Inhib Med Chem 30 (5), 761-766, 2015 | 75 | 2015 |
| Inhibition profile of a series of phenolic acids on bovine lactoperoxidase enzyme SB Ozturk Sarikaya, S Melda, M Cankaya, I Gulcin, H Ozdemir J Enzyme Inhib Med Chem 30 (3), 479-483, 2015 | 56 | 2015 |
| Radical scavenging and antioxidant capacity of serotonin SBO Sarikaya, I Gulcin Current Bioactive Compounds 9 (2), 143-152, 2013 | 30 | 2013 |
| In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC‐ESI‐QTOF‐MS İ Yapıcı, A Altay, B Öztürk Sarıkaya, M Korkmaz, A Atila, İ Gülçin, E Köksal Chemistry & Biodiversity 18 (3), e2000812, 2021 | 23 | 2021 |
| The relations between hydroxymethylfurfural content, antioxidant activity and colorimetric properties of various bakery products SBÖS M. Hendek Ertop The Journal of Food 42 (6), 834-843, 2017 | 20* | 2017 |
| Bazı Fenolik Asitlerin Antioksidan Kapasitelerinin Belirlenmesi ve İnsan Karbonik Anhidraz İzoenzimleri (hCA-I ve hCA-II) Üzerine Etkilerinin İncelenmesi SB Öztürk Sarıkaya Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, 2009 | 17 | 2009 |
| Determination of Angelica archangelica’s Antioxidant Capacity and Mineral Content M Topal, SB Ozturk Sarıkaya, F Topal ChemistrySelect 6 (31), 7976-7980, 2021 | 15 | 2021 |
| LC‐HRMS Profiling and Phenolic Content, Cholinesterase, and Antioxidant Activities of Terminalia citrina E Özler, F Topal, M Topal, SB Öztürk Sarıkaya Chemistry & Biodiversity 20 (6), e202201250, 2023 | 9 | 2023 |
| The effect of apple cider vinegar and mushroom stalk supplementation on laying hens M Karaalp, V Aksakal, SBO Sarikaya, H Urusan, B Bayram, A Zulkadir Indian Journal of Animal Research 52 (10), 1457-1461, 2018 | 9 | 2018 |
| Synthesis and Determination of Some Biological Activities of Novel 2,4-Dinitrophenyl Derivatives ÖS Sevim B., A Afsin, E Çelenk Kaya, M Senturk Archiv der Pharmazie 348, 214-220, 2015 | 6 | 2015 |
| The purification of protease from cowslip (Primula Veris) and its use in food processing Y Demir, A Güngör, SB Öztürk Sarıkaya, N Demir Journal of Food Processing and Preservation 31, 559-570, 2007 | 5 | 2007 |
| A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control C Baltacı, H İlyasoğlu, SBÖ Sarıkaya, S Cavrar, N Yaylı Accreditation and quality assurance 16, 507-513, 2011 | 4 | 2011 |
| Spirulina: Properties, Benefits and Health-Nutrition Relationship B Budak, SBÖ Sarıkaya Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 11 (4), 1654-1662, 2022 | 3 | 2022 |
