Ahmad Cheikhyoussef

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	Wszystkie	Od 2020
Cytowania	1529	763
h-indeks	16	14
i10-indeks	27	18

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Natascha CheikhyoussefDr of Biotechnology and Biochemistry, Ministry of Higher Education, Technology and InnovationZweryfikowany adres z mheti.gov.na
Ahmed A. HusseinProfessor of organic chemistry, cape peninsula university of technologyZweryfikowany adres z cput.ac.za
Martin ShapiResearcher, Multidisciplinary Research Centre, Univesity of NamibiaZweryfikowany adres z unam.na
Werner EmbashuSenior Researcher, University of NamibiaZweryfikowany adres z unam.na
Alfred MaroyiProfessor, Botany Dept, University of Fort Hare, South AfricaZweryfikowany adres z ufh.ac.za
Gladys KahakaSenior LecturerZweryfikowany adres z unam.na
Prof. Jane MisihairabgwiAssociate Professor of Biochemistry, University of NamibiaZweryfikowany adres z unam.na
Davis MumbengegwiHead: Multidisciplinary Research Services, Full Research Professor, University of NamibiaZweryfikowany adres z unam.na
Charles B de KoningUniversity of the WitwatersrandZweryfikowany adres z wits.ac.za
Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura UniversityZweryfikowany adres z uqu.edu.sa
Prof Ateeq RahmanUniversity of Namibia, Namibia.Zweryfikowany adres z unam.na
Assoc. Prof Selma LendelvoAssociate Research Professor and Director of Centre for Grants Management and Resource MobilisationZweryfikowany adres z unam.na
Percy ChimwamurombeProfessor of Microbiology, Namibia University of Science and TechnologyZweryfikowany adres z nust.na
michael shirunguUniversity of NamibiaZweryfikowany adres z unam.na
john sifaniUniversity of NamibiaZweryfikowany adres z unam.na
Komeine NantangaUniversity of NamibiaZweryfikowany adres z unam.na
Iwanette du Preez-BruwerSenior researcher, Multidisciplinary Research Services, University of NamibiaZweryfikowany adres z unam.na
Enas IsmailMaterials Science researcher (Associate postdoc)Zweryfikowany adres z myuwc.ac.za
Collen MusaraResearcher, University of Fort HareZweryfikowany adres z ufh.ac.za
Dr. Umar Muhammad BadeggiIBB University LapaiZweryfikowany adres z ibbu.edu.ng

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Ahmad Cheikhyoussef

Associate Research Professor, Multidisciplinary Research Service, Centre for Research Services

Zweryfikowany adres z unam.na - Strona główna

Indigenous Knowledge System Traditional Foods & Beverages Functional Ingredients Food Microbiology & Food Safety.


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Ethnobotanical study of indigenous knowledge on medicinal plant use by traditional healers in Oshikoto region, Namibia A Cheikhyoussef, M Shapi, K Matengu, H Mu Ashekele Journal of ethnobiology and ethnomedicine 7, 1-11, 2011	359	2011
Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application A Cheikhyoussef, N Pogori, W Chen, H Zhang International journal of food microbiology 125 (3), 215-222, 2008	161	2008
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602 A Cheikhyoussef, N Pogori, H Chen, F Tian, W Chen, J Tang, H Zhang Food Control 20 (6), 553-559, 2009	133	2009
Bifidin I–A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence A Cheikhyoussef, N Cheikhyoussef, H Chen, J Zhao, J Tang, H Zhang, ... Food control 21 (5), 746-753, 2010	93	2010
Traditional fermented foods and beverages of Namibia J Misihairabgwi, A Cheikhyoussef Journal of Ethnic Foods 4 (3), 145-153, 2017	88	2017
Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia A Cheikhyoussef, W Embashu Journal of Ethnobiology and Ethnomedicine 9, 1-13, 2013	75	2013
The use of some indigenous plants for medicinal and other purposes by local communities in Namibia with emphasis on oshikoto region: a review. A Cheikhyoussef, I Mapaure, M Shapi	65	2011
A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe A Maroyi	58	2015
Value addition and processed products of three indigenous fruits in Namibia PG Bille, M Shikongo-Nambabi, A Cheikhyoussef African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7192 …, 2013	46	2013
Traditional knowledge of wild edible fruits in southern Africa: a comparative use patterns in Namibia and Zimbabwe. A Maroyi, A Cheikhyoussef	32	2017
Indigenous knowledge of Namibia C Chinsembu, A Cheikhyoussef African Books Collective, 2015	28	2015
Study of the inhibition effects of Bifidobacterium supernatants towards growth of Bacillus cereus and Escherichia coli. A Cheikhyoussef, N Pogori, H Zhang	24	2007
Qualitative and quantitative analysis of phytochemical compounds in Namibian Myrothamnus flabellifolius A Cheikhyoussef, RW Summers, GK Kahaka University of Namibia, 2015	22	2015
Processing methods of Oshikundu, a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia W Embashu, A Cheikhyoussef, GK Kahaka, SM Lendelvo University of Namibia, 2013	22	2013
Production and biochemical characterization of an extracellular lipase from Rhizopus chinensis CCTCC M201021. N Pogori, A Cheikhyoussef, XY Xu Yan, WD Wang Dong	22	2008
Potential aspects of lipases obtained from Rhizopus fungi N Pogori, Y Xu, A Cheikhyoussef Research Journal of Microbiology 2 (2), 101-116, 2007	19	2007
Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications N Cheikhyoussef, M Kandawa-Schulz, R Böck, C de Koning, ... 3 Biotech 7, 1-9, 2017	16	2017
Indigenous knowledge system best practices from Namibia: The case of oshikundu processing methods HM Ashekele, W Embashu, A Cheikhyoussef Trends in Applied Sciences Research 7 (11), 913, 2012	16	2012
Cold pressed chia (Salvia hispanica L.) seed oil AO Akinfenwa, A Cheikhyoussef, N Cheikhyoussef, AA Hussein Cold pressed oils, 181-190, 2020	15	2020
Avocado (Persea Americana) Wastes: Chemical Composition, Biological Activities and Industrial Applications N Cheikhyoussef, A Cheikhyoussef Mediterranean fruits bio-wastes: Chemistry, functionality and technological …, 2022	14	2022

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