| Yeast responses to stresses associated with industrial brewery handling BR Gibson, SJ Lawrence, JPR Leclaire, CD Powell, KA Smart FEMS microbiology reviews 31 (5), 535-569, 2007 | 643 | 2007 |
| The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation CD Powell, DE Quain, KA Smart FEMS yeast research 3 (2), 149-157, 2003 | 218 | 2003 |
| Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations CD Powell, SM Van Zandycke, DE Quain, KA Smart Microbiology 146 (5), 1023-1034, 2000 | 108 | 2000 |
| Chitin scar breaks in aged Saccharomyces cerevisiae CD Powell, DE Quain, KA Smart Microbiology 149 (11), 3129-3137, 2003 | 98 | 2003 |
| Long term serial repitching and the genetic and phenotypic stability of brewer's yeast CD Powell, AN Diacetis Journal of the Institute of Brewing 113 (1), 67-74, 2007 | 73 | 2007 |
| On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: A review W Filipowska, B Jaskula‐Goiris, M Ditrych, P Bustillo Trueba, G De Rouck, ... Journal of the Institute of Brewing 127 (2), 107-126, 2021 | 59 | 2021 |
| The impact of media composition and petite mutation on the longevity of a polyploid brewing yeast strain CD Powell, DE Quain, KA Smart Letters in applied microbiology 31 (1), 46-51, 2000 | 40 | 2000 |
| Rehydration of active dry brewing yeast and its effect on cell viability DM Jenkins, CD Powell, T Fischborn, KA Smart Journal of the Institute of Brewing 117 (3), 377-382, 2011 | 34 | 2011 |
| Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency MA Kyyaly, C Powell, E Ramadan Nutrition 31 (9), 1155-1164, 2015 | 33 | 2015 |
| The impact of sedimentation on cone yeast heterogeneity CD Powell, DE Quain, KA Smart Journal of the American Society of Brewing Chemists 62 (1), 8-17, 2004 | 32 | 2004 |
| Influence of essential inorganic elements on flavour formation during yeast fermentation N Ribeiro-Filho, R Linforth, CD Powell, ID Fisk Food chemistry 361, 130025, 2021 | 30 | 2021 |
| Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA: ethanol O … S Zhuang, J Fu, C Powell, J Huang, Y Xia, R Yan Springerplus 4, 1-9, 2015 | 28 | 2015 |
| Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation CE Oshoma, D Greetham, EJ Louis, KA Smart, TG Phister, C Powell, C Du PLoS One 10 (8), e0135626, 2015 | 28 | 2015 |
| Impact of Extracellular Osmolality on Saccharomyces Yeast Populations during Brewing Fermentations S Zhuang, K Smart, C Powell Journal of the American society of brewing chemists 75 (3), 244-254, 2017 | 21 | 2017 |
| The effect temperature on the growth characteristics of ethanol producing yeast strains DHN Ho, C Powel International Journal of Renewable Energy and Environmental Engineering 2 (1 …, 2014 | 19 | 2014 |
| Dried yeast: impact of dehydration and rehydration on brewing yeast DNA integrity DM Jenkins, CD Powell, KA Smart Journal of the American Society of Brewing Chemists 68 (3), 132-138, 2010 | 17 | 2010 |
| Serial repitching of dried lager yeast C Powell, T Fischborn Journal of the American Society of Brewing Chemists 68 (1), 48-56, 2010 | 16 | 2010 |
| Beer-spoiling yeasts: genomics, detection, and control. CD Powell, DWM Kerruish | 12 | 2017 |
| The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation N Ribeiro-Filho, R Linforth, N Bora, CD Powell, ID Fisk Food Research International 162, 112044, 2022 | 11 | 2022 |
| A 4 π charged-particle detector array for light-ion-induced nuclear fragmentation studies K Kwiatkowski, A Alexander, DS Bracken, J Brzychczyk, J Dorsett, ... Nuclear Instruments and Methods in Physics Research Section A: Accelerators …, 1994 | 10 | 1994 |