| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography B Plutowska, T Chmiel, T Dymerski, W Wardencki Food Chemistry 126 (3), 1288-1298, 2011 | 164 | 2011 |
| Determination and identification of organic acids in wine samples. Problems and challenges A Robles, M Fabjanowicz, T Chmiel, J Płotka-Wasylka TrAC Trends in Analytical Chemistry 120, 115630, 2019 | 151 | 2019 |
| The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components T Chmiel, A Mieszkowska, D Kempińska-Kupczyk, A Kot-Wasik, ... Microchemical Journal 146, 393-406, 2019 | 122 | 2019 |
| Invited review article: an odor-sensing system—powerful technique for foodstuff studies TM Dymerski, TM Chmiel, W Wardencki Review of Scientific Instruments 82 (11), 2011 | 112 | 2011 |
| Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products= Zastosowanie chromatografii gazowej, spektrometrii mas i … W Wardencki, T Chmiel, T Dymerski, P Biernacka, B Plutowska Ecological Chemistry and Engineering S-Chemia i Inżynieria Ekologiczna S 16 …, 2009 | 76 | 2009 |
| State of the art and prospects of methods for determination of lipophilicity of chemical compounds D Kempińska, T Chmiel, A Kot-Wasik, A Mroz, Z Mazerska, J Namieśnik TrAC Trends in Analytical Chemistry 113, 54-73, 2019 | 57 | 2019 |
| Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries T Chmiel, M Kupska, W Wardencki, J Namieśnik Food Chemistry 221, 1041-1056, 2017 | 57 | 2017 |
| Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different … G Agati, L Tuccio, B Kusznierewicz, T Chmiel, A Bartoszek, A Kowalski, ... Journal of agricultural and food chemistry 64 (1), 85-94, 2016 | 53 | 2016 |
| Gas chromatography-olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement W Wardencki, T Chmiel, T Dymerski Instrumental assessment of food sensory quality, 195-229, 2013 | 53 | 2013 |
| Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries M Kupska, T Chmiel, R Jędrkiewicz, W Wardencki, J Namieśnik Food Chemistry 152, 88-93, 2014 | 43 | 2014 |
| The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.) T Chmiel, IE Saputro, B Kusznierewicz, A Bartoszek Journal of Food Processing and Preservation 42 (1), e13383, 2018 | 41 | 2018 |
| Solid phase microextraction–comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry: a new tool for determining PAHs in airport runoff water samples AM Sulej-Suchomska, Ż Polkowska, T Chmiel, TM Dymerski, ZJ Kokot, ... Analytical Methods 8 (22), 4509-4520, 2016 | 33 | 2016 |
| Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine T Pilipczuk, B Kusznierewicz, T Chmiel, W Przychodzeń, A Bartoszek Food Chemistry 214, 587-596, 2017 | 28 | 2017 |
| Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products T Chmiel, D Abogado, W Wardencki Analytical and bioanalytical chemistry 406, 4965-4986, 2014 | 25 | 2014 |
| Botanical and geographical origin characterization of polish honeys by headspace SPME-GC× GC-TOFMS T Dymerski, T Chmiel, A Mostafa, M Sliwinska, P Wisniewska, ... Current Organic Chemistry 17 (8), 853-870, 2013 | 25 | 2013 |
| Instrumental techniques used for assessment of food quality W Wardencki, T Chmiel, T Dymerski, P Biernacka Proceedings of ECOpole 3, 273-279, 2009 | 25 | 2009 |
| Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides C Zagrean-Tuza, AC Mot, T Chmiel, A Bende, I Turcu Food & Function 11 (6), 5293-5307, 2020 | 20 | 2020 |
| Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor A Kowalski, G Agati, M Grzegorzewska, R Kosson, B Kusznierewicz, ... Journal of Photochemistry and Photobiology B: Biology 222, 112263, 2021 | 18 | 2021 |
| Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol K Parchem, B Kusznierewicz, T Chmiel, P Maciołek, A Bartoszek Journal of the American Oil Chemists' Society 96 (6), 693-706, 2019 | 10 | 2019 |
| Chromatographic analyses of Lavandula angustifolia and Rosmarinus officinalis extracts and their biological effects in mammalian cells and cell-free systems. E Horvathova, K Kozics, M Melusova, E Galova, A Sevcovicova, ... Neoplasma 64 (6), 856-868, 2017 | 5 | 2017 |