Artykuły udostępnione publicznie: - Josée JohnstonWięcej informacji
Niedostępny w żadnym miejscu: 1
Capturing inequality and action in prototypes: The case of meat-eating and vegetarianism
J Johnston, S Baumann, M Oleschuk
Poetics 87, 101530, 2021
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Dostępne w jakimś miejscu: 15
Good food, good people: Understanding the cultural repertoire of ethical eating
J Johnston, M Szabo, A Rodney
Journal of consumer culture 11 (3), 293-318, 2011
Upoważnienia: Canadian Institutes of Health Research
From meat and potatoes to “real-deal” rotis: Exploring everyday culinary cosmopolitanism
S Cappeliez, J Johnston
Poetics 41 (5), 433-455, 2013
Upoważnienia: Canadian Institutes of Health Research
Understanding the food preferences of people of low socioeconomic status
S Baumann, M Szabo, J Johnston
Journal of Consumer Culture 19 (3), 316-339, 2019
Upoważnienia: Canadian Institutes of Health Research
Place, ethics, and everyday eating: A tale of two neighbourhoods
J Johnston, A Rodney, M Szabo
Sociology 46 (6), 1091-1108, 2012
Upoważnienia: Canadian Institutes of Health Research
Food, media and space: The mediated biopolitics of eating
MK Goodman, J Johnston, K Cairns
Geoforum 84, 161-168, 2017
Upoważnienia: UK Arts & Humanities Research Council
Maintaining meat: Cultural repertoires and the meat paradox in a diverse sociocultural context
M Oleschuk, J Johnston, S Baumann
Sociological Forum 34 (2), 337-360, 2019
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements
E Huddart Kennedy, JR Parkins, J Johnston
Journal of Consumer Culture 18 (1), 149-168, 2018
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Organic vs. local: Comparing individualist and collectivist motivations for “ethical” food consumption
S Baumann, A Engman, E Huddart-Kennedy, J Johnston
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 4 (1 …, 2017
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Meat as benign, meat as risk: Mapping news discourse of an ambiguous issue
T Bateman, S Baumann, J Johnston
Poetics 76, 101356, 2019
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Moral entrepreneurialism for the hamburger: Strategies for marketing a contested fast food
N Otto, J Johnston, S Baumann
Cultural Sociology 16 (2), 190-211, 2022
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Moral and aesthetic consecration and higher status consumers’ tastes: The “good” food revolution
S Baumann, EH Kennedy, J Johnston
Poetics 92, 101654, 2022
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Les gens bien mangent bien: comprendre le répertoire culturel de l’alimentation éthique
J Johnston, A Rodney, M Szabo
IdeAs. Idées d'Amériques, 2012
Upoważnienia: Canadian Institutes of Health Research
How do producers imagine consumers? Connecting farm and fork through a cultural repertoire of consumer sovereignty
S Baumann, J Johnston, M Oleschuk
Sociologia Ruralis 63 (1), 178-199, 2023
Upoważnienia: Social Sciences and Humanities Research Council, Canada
The cultural imaginary of ethical meat: A study of producer perceptions
J Johnston, A Weiler, S Baumann
Journal of Rural Studies 89, 186-198, 2022
Upoważnienia: Social Sciences and Humanities Research Council, Canada
Meat politics at the dinner table: Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices
E Kennedy, S Baumann, J Johnston
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 11 …, 2024
Upoważnienia: Social Sciences and Humanities Research Council, Canada
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