Julie Cichero

Cytowane przez

	Wszystkie	Od 2020
Cytowania	6760	4000
h-indeks	39	30
i10-indeks	67	52

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Catriona M. SteeleKITE Research Institute - Toronto Rehabilitation Institute - University Health NetworkZweryfikowany adres z uhn.ca
Kathryn J SteadmanSchool of Pharmacy, University of QueenslandZweryfikowany adres z uq.edu.au
Dr Lisa NissenThe University of QueenslandZweryfikowany adres z uq.edu.au
Pete HalleyThe University of QueenslandZweryfikowany adres z uq.edu.au
Ben HansonUniversity College London, UCLZweryfikowany adres z ucl.ac.uk
Jianshe ChenProfessorZweryfikowany adres z zjgsu.edu.cn
Roberto Oliveira DantasDepartamento de clinica Médica da Faculdade de Medicina de Ribeirão Preto - universidade de São PauloZweryfikowany adres z fmrp.usp.br
Leigh C Ward PhD RNUTR FNSAThe University of Queensland & Macquarie UniversityZweryfikowany adres z uq.edu.au
Timothy NicholsonUniversity of QueenslandZweryfikowany adres z uq.edu.au
Pere ClavéUniversitat Autònoma de Barcelona, Hospital de Mataró.Zweryfikowany adres z ciberehd.org
Joseph MurrayVeterans Affairs Medical Center Ann ArborZweryfikowany adres z va.gov
Aida S ForoughPharmD, PhD, School of Clinical Sciences, Faculty of Health, Queensland University of TechnologyZweryfikowany adres z qut.edu.au
Ashwini M. Namasivayam-MacDonaldMcMaster UniversityZweryfikowany adres z mcmaster.ca
Mershen PillayProgramme LeaderZweryfikowany adres z massey.ac.nz
Bhesh BhandariUniversity of QueenslandZweryfikowany adres z uq.edu.au
Sangeeta PrakashAssociate Professor, The University of QueenslandZweryfikowany adres z uq.edu.au
Dr Juliana Manrique-TorresQueensland University of TechnologyZweryfikowany adres z qut.edu.au
Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, AustraliaZweryfikowany adres z uq.edu.au

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Julie Cichero

School of Pharmacy, The University of Queensland

Zweryfikowany adres z uq.edu.au

IDDSI food-choking issues thick liquids dysphagia swallow-respiratory coordination


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ... Dysphagia 32 (2), 293-314, 2017	991	2017
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ... Dysphagia 30, 2-26, 2015	670	2015
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ... Current physical medicine and rehabilitation reports 1, 280-291, 2013	452	2013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety JAY Cichero Nutrition journal 12, 1-8, 2013	349	2013
Dysphagia: foundation, theory and practice JAY Cichero, BE Murdoch John Wiley & Sons, 2006	229	2006
Age-related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice JAY Cichero Geriatrics 3 (4), 69, 2018	191	2018
How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids JAY Cichero, O Jackson, PJ Halley, BE Murdoch Dysphagia 15, 188-200, 2000	187	2000
Physiological factors related to aspiration risk: a systematic review CM Steele, JAY Cichero Dysphagia 29, 295-304, 2014	182	2014
Triaging dysphagia: nurse screening for dysphagia in an acute hospital JAY Cichero, S Heaton, L Bassett Journal of clinical nursing 18 (11), 1649-1659, 2009	173	2009
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study TTP Nguyen, B Bhandari, J Cichero, S Prakash Food Research International 76, 348-358, 2015	150	2015
Adjustment of food textural properties for elderly patients JAY Cichero Journal of texture studies 47 (4), 277-283, 2016	149	2016
A comprehensive review on in vitro digestion of infant formula TTP Nguyen, B Bhandari, J Cichero, S Prakash Food Research International 76, 373-386, 2015	144	2015
Creation and initial validation of the international dysphagia diet standardisation initiative functional diet scale CM Steele, AM Namasivayam-MacDonald, BT Guida, JA Cichero, ... Archives of physical medicine and rehabilitation 99 (5), 934-944, 2018	139	2018
Definition, Prevalence and Burden of Oropharyngeal Dysphagia: A Serious Problem among Older Adults Worldwide and the Impact on Prognosis and Hospital Resources. Definição … C JA, KW Altman Age Ageing 39 (1), 39-45, 2010	137	2010
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume JAY Cichero, BE Murdoch Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002	134	2002
Detection of swallowing sounds: methodology revisited JAY Cichero, BE Murdoch Dysphagia 17, 40-49, 2002	128	2002
Dosage form modification and oral drug delivery in older people ETL Lau, KJ Steadman, JAY Cichero, LM Nissen Advanced drug delivery reviews 135, 75-84, 2018	119	2018
The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics JAY Cichero, BE Murdoch Dysphagia 13, 39-52, 1998	114	1998
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial PA Sopade, PJ Halley, JAY Cichero, LC Ward Journal of Food Engineering 79 (1), 69-82, 2007	111	2007
Release of updated international dysphagia diet standardisation initiative framework (IDDSI 2.0) JAY Cichero, PTL Lam, J Chen, RO Dantas, J Duivestein, B Hanson, ... Journal of Texture Studies 51 (1), 195-196, 2020	106	2020

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