| Production of fungal β-amylase and amyloglucosidase on some Nigerian agricultural residues HA Adeniran, SH Abiose, AO Ogunsua Food and bioprocess technology 3, 693-698, 2010 | 78 | 2010 |
| Functional and pasting characteristics of breadfruit (Artocarpus altilis) flours AB Adepeju, SO Gbadamosi, AH Adeniran, TO Omobuwajo African Journal of Food Science 5 (9), 529-535, 2011 | 72 | 2011 |
| Amylolytic potentiality of fungi isolated from some Nigerian agricultural wastes AH Adeniran, SH Abiose African Journal of Biotechnology 8 (4), 2009 | 44 | 2009 |
| Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste AF Olaniran, SH Abiose, AH Adeniran Journal of Food Safety 35 (4), 440-452, 2015 | 42 | 2015 |
| Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage EO Farinde, VA Obatolu, MA Oyarekua, HA Adeniran, SI Ejoh, ... African Journal of Food Science and Technology 1 (5), 120-127, 2010 | 39 | 2010 |
| Effect of heat treatment and fermentation on anti-nutrients content of lima bean (Phaseolus lunatus) during production of daddawa analogue HA Adeniran, EO Farinde, VA Obatolu Annual Review & Research in Biology 3 (3), 256-266, 2013 | 33 | 2013 |
| Evaluation of starters for the fermentation of African oil bean (Pentaclethra macrophylla Benth) seeds VN Enujiugha, CT Akanbi, HA Adeniran Nutrition & Food Science 38 (5), 451-457, 2008 | 31 | 2008 |
| Use of alternative raw materials for yoghurt production EO Farinde, VA Obatolu, SB Fasoyiro, AH Adeniran, ER Agboola African Journal of Biotechnology 7 (18), 2008 | 29 | 2008 |
| Functional and antioxidative properties of sorghum ogi flour enriched with cocoa. TV Odunlade, KA Taiwo, HA Adeniran Annals: Food Science & Technology 17 (2), 2016 | 21 | 2016 |
| Microbiological assessment of probioticated ginger‐based beverages A Hezekiah Adeniran, S Henrietta Abiose, M Terkula Ukeyima Nutrition & Food Science 40 (2), 209-220, 2010 | 20 | 2010 |
| Microbiological studies and sensory evaluation of breadfruit and cassava co-fermented into gari analogue HA Adeniran, OM Ajifolokun Nigerian Food Journal 33 (1), 39-47, 2015 | 19 | 2015 |
| Production of a cereal based product (Ogi): Influence of co-fermentation with powdered garlic and ginger on the microbiome AF Olaniran, SH Abiose, HA Adeniran, SO Gbadamosi, YM Iranloye Agrosearch 20 (1), 81-93, 2020 | 16 | 2020 |
| Chemical and sensory properties of probioticated drinks from blends of African yam bean, soybean and coconut milk analogues. AV Ikujenlola, EA Adurotoye, HA Adeniran Acta Universitatis Cinbinesis, Series E: Food Technology 23 (2), 2019 | 16 | 2019 |
| Microbial evaluation of probiotic beverage from roselle extract AA Aramide, SH Abiose, AH Adeniran African Journal of Food Science 1 (12), 385-392, 2009 | 14 | 2009 |
| Fortification of kununzaki drink with cocoa powder OA Abidoye, T Kehinde, A Hezekiah African Journal of Food Science 11 (4), 112-123, 2017 | 13 | 2017 |
| Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage AA Adetola, AS Henrietta, AH Adekanmi | 13 | 2016 |
| Proximate Composition, Mineral Content And Sensory Assessment Of An Iru Analogue Produced From Fermented Lima Bean (Phaseolus lunatus) EO Farinde, HA Adeniran, SH Abiose Ife Journal of Technology 20 (2), 1-6, 2011 | 13 | 2011 |
| Sensory profiling of ogbono soup mix and its nutritional characterisation. BM Fasogbon, KA Taiwo, HA Adeniran Journal of Applied Research on Children 8 (2), 2017 | 11 | 2017 |
| Comparative microbial assessment of fermented lima bean (Phaseolus lunatus) and locust bean (Parkia biglobossa) in production of daddawa. EO Farinde, HA Adeniran, SH Abiose | 11 | 2014 |
| Proximate and mineral composition of co-fermented breadfruit and cassava into gari analogue OM Ajifolokun, HA Adeniran J Nutr Food Sci 8 (658), 2, 2018 | 10 | 2018 |
