| Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications PJP Espitia, NFF Soares, JSR Coimbra, NJ de Andrade, RS Cruz, ... Food and bioprocess technology 5, 1447-1464, 2012 | 1476 | 2012 |
| Food protein-polysaccharide conjugates obtained via the Maillard reaction: A review FC De Oliveira, JSR Coimbra, EB De Oliveira, ADG Zuñiga, EEG Rojas Critical reviews in food science and nutrition 56 (7), 1108-1125, 2016 | 636 | 2016 |
| Quinoa: Nutritional, functional, and antinutritional aspects AMM Filho, MR Pirozi, JTDS Borges, HM Pinheiro Sant'Ana, JBP Chaves, ... Critical reviews in food science and nutrition 57 (8), 1618-1630, 2017 | 537 | 2017 |
| Structure and applications of pectin in food, biomedical, and pharmaceutical industry: A review CMP Freitas, JSR Coimbra, VGL Souza, RCS Sousa Coatings 11 (8), 922, 2021 | 250 | 2021 |
| Microalgae proteins: production, separation, isolation, quantification, and application in food and feed ML Amorim, J Soares, JSR Coimbra, MO Leite, LFT Albino, MA Martins Critical Reviews in Food Science and Nutrition 61 (12), 1976-2002, 2021 | 250 | 2021 |
| Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative Food Science & Emerging Technologies 48, 179-194, 2018 | 249 | 2018 |
| Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ... Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012 | 240 | 2012 |
| Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ... Carbohydrate polymers 94 (1), 199-208, 2013 | 231 | 2013 |
| Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique HD Silva, MA Cerqueira, BWS Souza, C Ribeiro, MC Avides, ... Journal of Food Engineering 102 (2), 130-135, 2011 | 228 | 2011 |
| Liquid–liquid extraction of metal ions without use of organic solvent GD Rodrigues, MCH da Silva, LHM da Silva, FJ Paggioli, LA Minim, ... Separation and purification technology 62 (3), 687-693, 2008 | 153 | 2008 |
| Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature EEG Rojas, JSR Coimbra, J Telis-Romero International journal of food properties 16 (7), 1620-1629, 2013 | 131 | 2013 |
| Solubility and density of egg white proteins: Effect of pH and saline concentration FF Machado, JSR Coimbra, EEG Rojas, LA Minim, FC Oliveira, ... LWT-food Science and Technology 40 (7), 1304-1307, 2007 | 116 | 2007 |
| Equilibrium phase behavior of poly (ethylene glycol)+ potassium phosphate+ water two-phase systems at various pH and temperatures LHM Silva, JSR Coimbra, AJA Meirelles Journal of Chemical & Engineering Data 42 (2), 398-401, 1997 | 115 | 1997 |
| Liquid–liquid equilibria of an aqueous two-phase system containing poly (ethylene) glycol 1500 and sulfate salts at different temperatures JP Martins, CP Carvalho, LHM Silva, JSR Coimbra, MCH Silva, ... Journal of Chemical & engineering data 53 (1), 238-241, 2008 | 109 | 2008 |
| Density, heat capacity and thermal conductivity of liquid egg products JSR Coimbra, AL Gabas, LA Minim, EEG Rojas, VRN Telis, ... Journal of food engineering 74 (2), 186-190, 2006 | 104 | 2006 |
| Extraction of pectin from passion fruit peel CMP Freitas, RCS Sousa, MMS Dias, JSR Coimbra Food Engineering Reviews 12, 460-472, 2020 | 88 | 2020 |
| Equilibrium data for PEG 4000+ salt+ water systems from (278.15 to 318.15) K CP Carvalho, JSR Coimbra, IAF Costa, LA Minim, LHM Silva, MC Maffia Journal of Chemical & Engineering Data 52 (2), 351-356, 2007 | 84 | 2007 |
| Nitroprusside−PEO Enthalpic Interaction as a Driving Force for Partitioning of the [Fe(CN)5NO]2- Anion in Aqueous Two-Phase Systems Formed by Poly(ethylene … LHM da Silva, MC Hespanhol da Silva, RAN de Aquino, KR Francisco, ... The Journal of Physical Chemistry B 110 (46), 23540-23546, 2006 | 83 | 2006 |
| Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis RCF Bonomo, LA Minim, JSR Coimbra, RCI Fontan, LHM da Silva, ... Journal of Chromatography B 844 (1), 6-14, 2006 | 80 | 2006 |
| Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization ES Gulão, CJF de Souza, FAS da Silva, JSR Coimbra, EE Garcia-Rojas Food Research International 65, 367-374, 2014 | 78 | 2014 |
Edwin Elard Garcia RojasUniversidade Federal FluminenseZweryfikowany adres z id.uff.br