| Microplastics in seafood and the implications for human health M Smith, DC Love, CM Rochman, RA Neff Current environmental health reports 5, 375-386, 2018 | 1772 | 2018 |
| The early food insecurity impacts of COVID-19 MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff Nutrients 12 (7), 2096, 2020 | 715 | 2020 |
| Wasted food: US consumers' reported awareness, attitudes, and behaviors RA Neff, ML Spiker, PL Truant PloS one 10 (6), e0127881, 2015 | 601 | 2015 |
| Periodic prompts and reminders in health promotion and health behavior interventions: systematic review R Neff, J Fry Journal of medical Internet research 11 (2), e1138, 2009 | 598 | 2009 |
| A systematic review of urban agriculture and food security impacts in low-income countries MN Poulsen, PR McNab, ML Clayton, RA Neff Food Policy 55, 131-146, 2015 | 378 | 2015 |
| Country-specific dietary shifts to mitigate climate and water crises BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ... Global environmental change 62, 101926, 2020 | 307 | 2020 |
| Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours RA Neff, D Edwards, A Palmer, R Ramsing, A Righter, J Wolfson Public health nutrition 21 (10), 1835-1844, 2018 | 300 | 2018 |
| Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ... Frontiers in Sustainable Food Systems 4, 569383, 2020 | 299 | 2020 |
| Food systems and public health disparities RA Neff, AM Palmer, SE McKenzie, RS Lawrence Journal of hunger & environmental nutrition 4 (3-4), 282-314, 2009 | 249 | 2009 |
| Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators B Kim, R Neff Ecological Economics 69 (1), 186-196, 2009 | 179 | 2009 |
| Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake ML Spiker, HAB Hiza, SM Siddiqi, RA Neff Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017 | 168 | 2017 |
| Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions DC Love, JP Fry, MC Milli, RA Neff Global Environmental Change 35, 116-124, 2015 | 143 | 2015 |
| Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009 DC Love, S Rodman, RA Neff, KE Nachman Environmental science & technology 45 (17), 7232-7240, 2011 | 140 | 2011 |
| The multifunctionality of urban farming: perceived benefits for neighbourhood improvement MN Poulsen, RA Neff, PJ Winch Local Environment 22 (11), 1411-1427, 2017 | 137 | 2017 |
| Urban food supply chain resilience for crises threatening food security: a qualitative study AA Hecht, E Biehl, DJ Barnett, RA Neff Journal of the Academy of Nutrition and Dietetics 119 (2), 211-224, 2019 | 127 | 2019 |
| “We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change LI Laestadius, RA Neff, CL Barry, S Frattaroli Global Environmental Change 29, 32-40, 2014 | 124 | 2014 |
| Food sources and expenditures for seafood in the United States DC Love, F Asche, Z Conrad, R Young, J Harding, EM Nussbaumer, ... Nutrients 12 (6), 1810, 2020 | 117 | 2020 |
| Peak oil, food systems, and public health RA Neff, CL Parker, FL Kirschenmann, J Tinch, RS Lawrence American journal of public health 101 (9), 1587-1597, 2011 | 113 | 2011 |
| Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib Waste management 86, 123-132, 2019 | 112 | 2019 |
| Reducing food loss and waste while improving the public’s health RA Neff, R Kanter, S Vandevijvere Health Affairs 34 (11), 1821-1829, 2015 | 108 | 2015 |
