Artykuły udostępnione publicznie: - Tomaž PolakWięcej informacji
Niedostępne w żadnym miejscu: 9
Mustard seed: phenolic composition and effects on lipid oxidation in oil, oil-in-water emulsion and oleogel
N Martinović, T Polak, NP Ulrih, H Abramovič
Industrial Crops and Products 156, 112851, 2020
Upoważnienia: Slovenian Research Agency
Development of low-fat chicken bologna sausages enriched with inulin, oat fibre or psyllium
B Ferjančič, S Kugler, M Korošec, T Polak, J Bertoncelj
International Journal of Food Science and Technology 56 (4), 1818-1828, 2021
Upoważnienia: Slovenian Research Agency
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
V Rakić, Å Rinnan, T Polak, M Skrt, M Miljković, NP Ulrih
Dyes and Pigments 165, 71-80, 2019
Upoważnienia: Slovenian Research Agency
Adaptation Response Mechanisms of Staphylococcus epidermidis Strains Exposed to Increasing Concentrations of Didecyldimethylammonium Chloride
U Ribič, T Polak, M Lušnic Polak, A Klančnik, B Jeršek
Microbial Drug Resistance 26 (6), 583-593, 2020
Upoważnienia: Slovenian Research Agency
Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork
T Polak, M Lušnic Polak, VM Tomović, B Žlender, L Demšar
Journal of food processing and preservation 41 (6), e13269, 2017
Upoważnienia: Slovenian Research Agency
Degradation of PCBs in dry fermented sausages during drying/ripening
ML Polak, E Zlatić, L Demšar, B Žlender, T Polak
Food Chemistry 213, 246-250, 2016
Upoważnienia: Slovenian Research Agency
Electrical admittance and dielectric properties of whipping cream
T Polak, A Polak, NU Poklar, N Šegatin
Journal of Food Engineering 278, 109942, 2020
Upoważnienia: Slovenian Research Agency
Degradation of PCBs in liquid media: Effects of commercial meat starters
ML Polak, L Demšar, S Kirinčič, B Kozolc, T Polak
LWT 65, 1087-1092, 2016
Upoważnienia: Slovenian Research Agency
Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters
D Arslan, T Polak, N Poklar Ulrih
Journal of the American Oil Chemists' Society 101 (7), 675-687, 2024
Upoważnienia: Slovenian Research Agency, Scientific and Technological Research Council of …
Dostępne w jakimś miejscu: 26
Carbohydrate composition of Slovenian bee pollens
J Bertoncelj, T Polak, T Pucihar, N Lilek, A Kandolf Borovšak, M Korošec
International Journal of Food Science and Technology 53 (8), 1880-1888, 2018
Upoważnienia: Slovenian Research Agency
Phenolic compounds in extracts from Eucalyptus globulus leaves and Calendula officinalis flowers
CI Dos Santos Ferreira, A Pereyra, AR Patriarca, MF Mazzobre, T Polak, ...
National Institute of Science Communication and Information Resources, 2016
Upoważnienia: Slovenian Research Agency, Government of Argentina
Effects of ethanol storage and lipids on stable isotope values in a large mammalian omnivore
J Javornik, JB Hopkins III, S Zavadlav, T Levanič, S Lojen, T Polak, ...
Journal of Mammalogy 100 (1), 150-157, 2019
Upoważnienia: Slovenian Research Agency
Germinated buckwheat: Effects of dehulling on phenolics profile and antioxidant activity of buckwheat seeds
A Živković, T Polak, B Cigić, T Požrl
Foods 10 (4), 740, 2021
Upoważnienia: Slovenian Research Agency
A kinetic approach in the evaluation of radical-scavenging efficiency of sinapic acid and its derivatives
N Nićiforović, T Polak, D Makuc, N Poklar Ulrih, H Abramovič
Molecules 22 (3), 375, 2017
Upoważnienia: Slovenian Research Agency
Accumulation and transformation of biogenic amines and gamma-aminobutyric acid (GABA) in chickpea sourdough
T Polak, R Mejaš, P Jamnik, I Kralj Cigić, N Poklar Ulrih, B Cigić
Foods 10 (11), 2840, 2021
Upoważnienia: Slovenian Research Agency
Preparation of β-glucan and antioxidant-rich fractions by stone milling of hull-less barley
F Cajzek, J Bertoncelj, I Kreft, N Poklar Ulrih, T Polak, T Požrl, I Pravst, ...
International Journal of Food Science and Technology 55 (2), 681-689, 2020
Upoważnienia: Slovenian Research Agency
Does type of bread ingested for breakfast contribute to lowering of glycaemic index?
IA Lužnik, ML Polak, L Demšar, L Gašperlin, T Polak
Journal of Nutrition & Intermediary Metabolism 16, 100097, 2019
Upoważnienia: Slovenian Research Agency
Determination of the fatty acids in fish tissue and feed—Comparison of different methods and statistical evaluation
D Trbović, T Polak, L Demšar, N Parunović, M Dimitrijević, D Nikolić, ...
Acta Chromatographica 30 (3), 175-179, 2018
Upoważnienia: Slovenian Research Agency, Ministry of Education, Science and Technological …
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media
I Zahija, B Jeršek, L Demšar, ML Polak, T Polak
Toxins 15 (1), 25, 2022
Upoważnienia: Slovenian Research Agency
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
A Živković, D Gođevac, B Cigić, T Polak, T Požrl
Foods 12 (9), 1769, 2023
Upoważnienia: Slovenian Research Agency
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