| Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments S Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ... Ultrasonics sonochemistry 38, 835-842, 2017 | 429 | 2017 |
| The use of mobile apps to improve nutrition outcomes: a systematic literature review KN DiFilippo, WH Huang, JE Andrade, KM Chapman-Novakofski Journal of telemedicine and telecare 21 (5), 243-253, 2015 | 273 | 2015 |
| Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication H Lee, G Yildiz, LC Dos Santos, S Jiang, JE Andrade, NJ Engeseth, ... Food Hydrocolloids 55, 200-209, 2016 | 241 | 2016 |
| Phytoestrogens and breast cancer: a complex story WG Helferich, JE Andrade, MS Hoagland Inflammopharmacology 16, 219-226, 2008 | 230 | 2008 |
| Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats KW Cho, YO Kim, JE Andrade, JR Burgess, YC Kim European journal of nutrition 50, 81-88, 2011 | 178 | 2011 |
| Is soy consumption good or bad for the breast? L Hilakivi-Clarke, JE Andrade, W Helferich The Journal of nutrition 140 (12), 2326S-2334S, 2010 | 171 | 2010 |
| Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication G Yildiz, J Andrade, NE Engeseth, H Feng Journal of Colloid and Interface Science 505, 836-846, 2017 | 152 | 2017 |
| A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries SA Darfour-Oduro, DM Buchner, JE Andrade, DS Grigsby-Toussaint Scientific reports 8 (1), 1623, 2018 | 150 | 2018 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 106 | 2015 |
| Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ... Food & function 8 (9), 3187-3197, 2017 | 103 | 2017 |
| Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions G Yildiz, J Ding, J Andrade, NJ Engeseth, H Feng Innovative Food Science & Emerging Technologies 47, 317-325, 2018 | 95 | 2018 |
| Pea protein nanoemulsion and nanocomplex as carriers for protection of cholecalciferol (vitamin D3) S Jiang, G Yildiz, J Ding, J Andrade, TM Rababahb, A Almajwalc, ... Food and Bioprocess Technology 12, 1031-1040, 2019 | 92 | 2019 |
| A photonic crystal biosensor assay for ferritin utilizing iron-oxide nanoparticles RD Peterson, BT Cunningham, JE Andrade Biosensors and Bioelectronics 56, 320-327, 2014 | 83 | 2014 |
| Quercetin blocks airway epithelial cell chemokine expression S Nanua, SM Zick, JE Andrade, US Sajjan, JR Burgess, NW Lukacs, ... American journal of respiratory cell and molecular biology 35 (5), 602-610, 2006 | 77 | 2006 |
| Enhanced sandwich immunoassay using antibody-functionalized magnetic iron-oxide nanoparticles for extraction and detection of soluble transferrin receptor on a photonic crystal … RD Peterson, W Chen, BT Cunningham, JE Andrade Biosensors and Bioelectronics 74, 815-822, 2015 | 73 | 2015 |
| Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice JE Andrade, NC Twaddle, WG Helferich, DR Doerge Journal of agricultural and food chemistry 58 (7), 4529-4536, 2010 | 59 | 2010 |
| Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda R Bukenya, A Ahmed, JM Andrade, DS Grigsby-Toussaint, J Muyonga, ... Nutrients 9 (2), 172, 2017 | 57 | 2017 |
| Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex G Yildiz, J Ding, S Gaur, J Andrade, NE Engeseth, H Feng International Journal of Biological Macromolecules 114, 935-941, 2018 | 55 | 2018 |
| Stability of Trans‐Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro‐Intestinal Digestion CC Koga, JE Andrade, MG Ferruzzi, Y Lee Journal of Food Science 81 (2), C292-C300, 2016 | 51 | 2016 |
| Long‐term exposure to dietary sources of genistein induces estrogen‐independence in the human breast cancer (MCF‐7) xenograft model JE Andrade, YH Ju, C Baker, DR Doerge, WG Helferich Molecular nutrition & food research 59 (3), 413-423, 2015 | 48 | 2015 |
Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityZweryfikowany adres z ncat.edu