| Dielectric properties of modified graphene oxide filled polyurethane nanocomposites and its correlation with rheology KK Sadasivuni, D Ponnamma, B Kumar, M Strankowski, R Cardinaels, ... Composites Science and Technology 104, 18-25, 2014 | 172 | 2014 |
| Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin DE Ngouémazong, FF Tengweh, I Fraeye, T Duvetter, R Cardinaels, ... Food Hydrocolloids 26 (1), 89-98, 2012 | 141 | 2012 |
| Review on morphology development of immiscible blends in confined shear flow P Van Puyvelde, A Vananroye, R Cardinaels, P Moldenaers Polymer 49 (25), 5363-5372, 2008 | 121 | 2008 |
| A review on the relationships between processing, food structure, and rheological properties of plant‐tissue‐based food suspensions KRN Moelants, R Cardinaels, S Van Buggenhout, AM Van Loey, ... Comprehensive Reviews in Food Science and Food Safety 13 (3), 241-260, 2014 | 118 | 2014 |
| Morphology development in immiscible polymer blends R Cardinaels, P Moldenaers Polymer Morphology: Principles, Characterization, and Processing, 348-373, 2016 | 103 | 2016 |
| Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations DE Ngouémazong, RP Jolie, R Cardinaels, I Fraeye, A Van Loey, ... Carbohydrate research 348, 69-76, 2012 | 100 | 2012 |
| Characterization of ultraviolet-cured methacrylate networks: from photopolymerization to ultimate mechanical properties R Anastasio, W Peerbooms, R Cardinaels, LCA Van Breemen Macromolecules 52 (23), 9220-9231, 2019 | 88 | 2019 |
| Effect of the GO reduction method on the dielectric properties, electrical conductivity and crystalline behavior of PEO/rGO nanocomposites A Malas, A Bharati, O Verkinderen, B Goderis, P Moldenaers, ... Polymers 9 (11), 613, 2017 | 86 | 2017 |
| Effect of confinement on droplet coalescence in shear flow D Chen, R Cardinaels, P Moldenaers Langmuir 25 (22), 12885-12893, 2009 | 85 | 2009 |
| The effects of process-induced pectin changes on the viscosity of carrot and tomato sera KRN Moelants, RP Jolie, SKJ Palmers, R Cardinaels, S Christiaens, ... Food and Bioprocess Technology 6, 2870-2883, 2013 | 77 | 2013 |
| Relation between particle properties and rheological characteristics of carrot-derived suspensions KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ... Food and Bioprocess Technology 6, 1127-1143, 2013 | 77 | 2013 |
| Evaluation and comparison of routes to obtain pressure coefficients from high-pressure capillary rheometry data R Cardinaels, P Van Puyvelde, P Moldenaers Rheologica acta 46, 495-505, 2007 | 77 | 2007 |
| Effect of debranching on the rheological properties of Ca2+–pectin gels DE Ngouémazong, G Kabuye, I Fraeye, R Cardinaels, A Van Loey, ... Food Hydrocolloids 26 (1), 44-53, 2012 | 74 | 2012 |
| The impact of water content and mixing time on the linear and non-linear rheology of wheat flour dough M Meerts, R Cardinaels, F Oosterlinck, CM Courtin, P Moldenaers Food Biophysics 12, 151-163, 2017 | 69 | 2017 |
| Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction KLDD Willemsen, A Panozzo, K Moelants, SJJ Debon, C Desmet, ... Food Hydrocolloids 72, 358-371, 2017 | 62 | 2017 |
| Influence of viscoelasticity on drop deformation and orientation in shear flow: Part 1. Stationary states K Verhulst, R Cardinaels, P Moldenaers, Y Renardy, S Afkhami Journal of non-newtonian fluid mechanics 156 (1-2), 29-43, 2009 | 59 | 2009 |
| Rheology of concentrated tomato-derived suspensions: effects of particle characteristics KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ... Food and Bioprocess Technology 7, 248-264, 2014 | 58 | 2014 |
| Influence of viscoelasticity on drop deformation and orientation in shear flow. Part 2: Dynamics K Verhulst, R Cardinaels, P Moldenaers, S Afkhami, Y Renardy Journal of non-newtonian fluid mechanics 156 (1-2), 44-57, 2009 | 54 | 2009 |
| Macromolecular complexes of lysozyme with kappa carrageenan YA Antonov, IL Zhuravleva, R Cardinaels, P Moldenaers Food Hydrocolloids 74, 227-238, 2018 | 53 | 2018 |
| Effect of compression on the molecular arrangement of itraconazole–soluplus solid dispersions: induction of liquid crystals or exacerbation of phase separation? A Singh, A Bharati, P Frederiks, O Verkinderen, B Goderis, R Cardinaels, ... Molecular pharmaceutics 13 (6), 1879-1893, 2016 | 53 | 2016 |
Patrick D. AndersonProfessor of Polymer TechnologyZweryfikowany adres z tue.nl
