| A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste K Aoki, K Akai, K Ujiie Food Quality and Preference 56, 274-284, 2017 | 87 | 2017 |
| Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia SH Yang, BP Panjaitan, K Ujiie, JW Wann, D Chen Food Quality and Preference 87, 104042, 2021 | 70 | 2021 |
| Flash flood-induced vulnerability and need assessment of wetlands using remote sensing, GIS, and econometric models MM Islam, K Ujiie, R Noguchi, T Ahamed Remote Sensing Applications: Society and Environment 25, 100692, 2022 | 40 | 2022 |
| The effects of information and country of origin on Japanese olive oil consumer selection N Mtimet, K Ujiie, K Kashiwagi, L Zaibet, M Nagaki | 31 | 2011 |
| Consumer’s evaluation on radioactive contamination of agricultural products in Japan: decomposition of WTA into a part due to radioactive contamination and a part due to area … K Ujiie Food Syst Res 19 (2), 142-155, 2012 | 28 | 2012 |
| The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting K Aoki, K Akai, K Ujiie, T Shimmura, N Nishino Food quality and preference 75, 28-38, 2019 | 23 | 2019 |
| Feasibility of exploitation of the sediment in the reservoirs for the sustainability of surface water resource in Tunisia M Irie, K Kashiwagi, K Ujiie, I Nsiri, S Bouguerra, J Tarhouni Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research …, 2012 | 19 | 2012 |
| Consumer preferences and willingness to pay for eco-labeled rice: A choice experiment approach to evaluation of Toki-friendly rice consumption K Ujiie Social-ecological restoration in paddy-dominated landscapes, 263-279, 2014 | 15 | 2014 |
| Influence of information about agrochemicals provided via Internet-enabled mobile phones on consumer valuation of food H Aizaki, Y Nakashima, K Ujiie, H Takeshita, K Tahara Journal of Agricultural & food information 11 (3), 209-221, 2010 | 12 | 2010 |
| 公益への関心と食料消費行動─ 米購買履歴データによる分析─ 氏家清和 フードシステム研究 17 (3), 270-275, 2010 | 12 | 2010 |
| Farmers’ agricultural tractor preferences in Ethiopia: a choice experiment approach WA Workneh, K Ujiie, S Matsushita Discover Sustainability 2, 1-15, 2021 | 11 | 2021 |
| Japanese Consumer Evaluation of Radioactive Contamination on Food: Rationality and Emotion, ppt presentation provided by the author K Ujiie | 11 | 2012 |
| Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels K Mameno, T Kubo, K Ujiie, Y Shoji Ecological Economics 204, 107691, 2023 | 10 | 2023 |
| The heterogeneity of consumer preferences for meat safety attributes in traditional markets WS Nugraha, SH Yang, K Ujiie Foods 10 (3), 624, 2021 | 10 | 2021 |
| 放射性物質による農産物汚染に対する消費者評価と 「風評被害」─ 健康リスクに対する評価と産地に対する評価の分離─ 氏家清和 フードシステム研究 19 (2), 142-155, 2012 | 10 | 2012 |
| 人的資源管理が養豚経営に与える影響 人的資源管理の変遷と従業員満足度調査から 青山浩子， 納口るり子， 氏家清和， 前田佳良子 農業経営研究 57 (1), 86-100, 2019 | 9 | 2019 |
| 安全性情報と食料消費── スキャナーデータによる飲用乳食中毒事件の分析── 氏家清和 農業経済研究 74 (3), 109-122, 2002 | 9 | 2002 |
| An evaluation of consumers’ preference on food safety certificate and product origins: A choice experiment approach for fresh oranges in metropolitan Bangkok, Thailand P Thaiyotin, K Ujiie, H Shuto Agricultural Information Research 24 (2), 74-80, 2015 | 8 | 2015 |
| Transition of Consumer's Evaluation on Radioactive Contamination of Agricultural Products in Japan K Ujiie Journal of Rural Economics 85 (3), 164-172, 2013 | 8 | 2013 |
| A choice experiment to compare preferences for rice in Thailand and Japan: the impact of origin, sustainability, and taste. Food Qual Prefer 56: 274–284 K Aoki, K Akai, K Ujiie | 7 | 2017 |
