Jayson Lusk

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	Wszystkie	Od 2020
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34 artykuły

7 artykułów

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John FoxProfessor, Dept. of Agricultural Economics, Mississippi State UniversityZweryfikowany adres z msstate.edu
Brandon R. McFaddenThe Department of Agricultural Economics and Agribusiness, University of ArkansasZweryfikowany adres z uark.edu
Lisa HouseUniversity of FloridaZweryfikowany adres z ufl.edu
Rodolfo M. Nayga, Jr.Texas A&M UniversityZweryfikowany adres z tamu.edu
Brenna EllisonProfessor, Purdue UniversityZweryfikowany adres z purdue.edu
Darren HudsonCombest Endowed Chair, Texas Tech UniversityZweryfikowany adres z ttu.edu
Andreas DrichoutisAgricultural University of AthensZweryfikowany adres z aua.gr
Jutta RoosenProfessor, Marketing and Consumer Research, Technische Universität MünchenZweryfikowany adres z tum.de
Keith H. CobleW.L. Giles Distinguished Professor of Agricultural Economics Mississippi State UniversityZweryfikowany adres z msstate.edu
John CrespiIowa State UniversityZweryfikowany adres z iastate.edu
Amanda Schurle BruceUniversity of Kansas Medical CenterZweryfikowany adres z kumc.edu
Wallace E TynerProfessor of Agricultural Economics, Purdue UniversityZweryfikowany adres z purdue.edu
Kenneth FosterProfessor of Agricultural Economics, Purdue UniversityZweryfikowany adres z purdue.edu
Jason F. ShogrenStroock Chair, Economics, University of WyomingZweryfikowany adres z uwyo.edu
Christiane SchroeterCal Poly San Luis ObispoZweryfikowany adres z calpoly.edu
Jill J. McCluskeyWashington State UniversityZweryfikowany adres z wsu.edu
Thomas MarshProfessor, WSU School of Economic Sciences & Paul G. Allen School for Global HealthZweryfikowany adres z wsu.edu
Matthew RousuDean and Professor of Economics, Sigmund Weis School of Business, Susquehanna UniversityZweryfikowany adres z susqu.edu
David UbilavaAssociate Professor of Economics, University of SydneyZweryfikowany adres z sydney.edu.au
Jason P. BrownVice President and Economist, Federal Reserve Bank of Kansas CityZweryfikowany adres z kc.frb.org

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Jayson Lusk

Vice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State University

Zweryfikowany adres z okstate.edu - Strona główna

agricultural economics food economics health economics environmental economics


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Are choice experiments incentive compatible? A test with quality differentiated beef steaks JL Lusk, TC Schroeder American journal of agricultural economics 86 (2), 467-482, 2004	1088	2004
Food values JL Lusk, BC Briggeman American journal of agricultural economics 91 (1), 184-196, 2009	993	2009
Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States JL Lusk, J Roosen, JA Fox American journal of agricultural economics 85 (1), 16-29, 2003	907	2003
Experimental auctions JL Lusk, JF Shogren Cambridge Books, 2007	818	2007
Effects of cheap talk on consumer willingness‐to‐pay for golden rice JL Lusk American journal of agricultural economics 85 (4), 840-856, 2003	786	2003
A meta-analysis of genetically modified food valuation studies JL Lusk, M Jamal, L Kurlander, M Roucan, L Taulman Journal of agricultural and resource economics, 28-44, 2005	569	2005
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004	524	2004
Willingness‐to‐pay estimates and their relevance to agribusiness decision making JL Lusk, D Hudson Applied Economic Perspectives and Policy 26 (2), 152-169, 2004	499	2004
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931, 2020	463	2020
Food consumption behavior during the COVID‐19 pandemic L Chenarides, C Grebitus, JL Lusk, I Printezis Agribusiness 37 (1), 44-81, 2021	439	2021
Risk perceptions, risk preference, and acceptance of risky food JL Lusk, KH Coble American Journal of Agricultural Economics 87 (2), 393-405, 2005	429	2005
In‐store valuation of steak tenderness JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie American Journal of Agricultural Economics 83 (3), 539-550, 2001	423	2001
Experimental auction procedure: impact on valuation of quality differentiated goods JL Lusk, T Feldkamp, TC Schroeder American Journal of Agricultural Economics 86 (2), 389-405, 2004	360	2004
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004	360	2004
How closely do hypothetical surveys and laboratory experiments predict field behavior? JB Chang, JL Lusk, FB Norwood American Journal of Agricultural Economics 91 (2), 518-534, 2009	356	2009
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK J Roosen, JL Lusk, JA Fox Agribusiness: An International Journal 19 (1), 77-90, 2003	323	2003
Determining the impact of food price and income changes on body weight C Schroeter, J Lusk, W Tyner Journal of health economics 27 (1), 45-68, 2008	294	2008
Compassion, by the pound: The economics of farm animal welfare FB Norwood, JL Lusk Oxford University Press, 2011	289	2011
Effect of distance of transportation on willingness to pay for food C Grebitus, JL Lusk, RM Nayga Jr Ecological economics 88, 67-75, 2013	288	2013
Effect of experimental design on choice‐based conjoint valuation estimates JL Lusk, FB Norwood American Journal of Agricultural Economics 87 (3), 771-785, 2005	278	2005

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