Artykuły udostępnione publicznie: - Manuel Pardo de SantayanaWięcej informacji
Niedostępne w żadnym miejscu: 4
Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind
R Molina-Venegas, MÁ Rodríguez, M Pardo-de-Santayana, C Ronquillo, ...
Nature Ecology & Evolution 5 (5), 583-588, 2021
Upoważnienia: Government of Spain
Trends in wild food plants uses in Gorbeialdea (Basque Country)
G Menendez-Baceta, M Pardo-de-Santayana, L Aceituno-Mata, J Tardío, ...
Appetite 112, 9-16, 2017
Upoważnienia: Government of Spain
Forest commons, traditional community ownership and ecological consequences: Insights from Spain
S Guadilla-Sáez, M Pardo-de-Santayana, V Reyes-García
Forest Policy and Economics 112, 102107, 2020
Upoważnienia: Government of Spain
The use of plants for animal health care in the Spanish Inventory of Traditional Knowledge
JA González, A Verde, M Pardo-de-Santayana
Ethnoveterinary Medicine: Present and Future Concepts, 391-426, 2020
Upoważnienia: Government of Spain
Dostępne w jakimś miejscu: 37
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
Upoważnienia: Government of Spain
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 3 (59), 431-443, 2012
Upoważnienia: Government of Spain
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
Upoważnienia: Government of Spain
From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
V Reyes-García, G Menendez-Baceta, L Aceituno-Mata, ...
Ecological Economics 120, 303-311, 2015
Upoważnienia: Government of Spain
Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
G Menendez-Baceta, L Aceituno-Mata, J Tardío, V Reyes-García, ...
Genetic Resources and Crop Evolution 59, 1329-1347, 2012
Upoważnienia: Government of Spain
Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula
V Reyes-García, L Aceituno-Mata, L Calvet-Mir, T Garnatje, ...
Global environmental change 24, 223-231, 2014
Upoważnienia: Government of Spain
Medicinal and local food plants in the south of Alava (Basque Country, Spain)
R Alarcόn, M Pardo-de-Santayana, C Priestley, R Morales, M Heinrich
Journal of ethnopharmacology 176, 207-224, 2015
Upoważnienia: UK Biotechnology and Biological Sciences Research Council
Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula
G Menendez-Baceta, L Aceituno-Mata, M Molina, V Reyes-García, ...
Journal of Ethnopharmacology 152 (1), 113-134, 2014
Upoważnienia: Government of Spain
The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions
G Menendez-Baceta, L Aceituno-Mata, V Reyes-García, J Tardío, ...
Journal of Ethnopharmacology 161, 116-127, 2015
Upoważnienia: Government of Spain
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food research international 62, 272-279, 2014
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests
M Molina, M Pardo-de-Santayana, L Aceituno, R Morales, J Tardío
Forestry 84 (4), 419-429, 2011
Upoważnienia: Government of Spain
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ...
Journal of ethnobiology and ethnomedicine 16, 1-9, 2020
Upoważnienia: European Commission
Weeds and food diversity: natural yield assessment and future alternatives for traditionally consumed wild vegetables
M Molina, J Tardío, L Aceituno-Mata, R Morales, V Reyes-García, ...
Journal of Ethnobiology 34 (1), 44-67, 2014
Upoważnienia: Government of Spain
The contribution of traditional agroecological knowledge as a digital commons to agroecological transitions: The case of the CONECT-e platform
L Calvet-Mir, P Benyei, L Aceituno-Mata, M Pardo-de-Santayana, ...
Sustainability 10 (9), 3214, 2018
Upoważnienia: Government of Spain
“Tertius gaudens”: germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula
V Reyes-García, JL Molina, L Calvet-Mir, L Aceituno-Mata, JJ Lastra, ...
Journal of Ethnobiology and Ethnomedicine 9, 1-11, 2013
Upoważnienia: Government of Spain
The role of traditional management practices in shaping a diverse habitat mosaic in a mountain region of Northern Spain
S Guadilla-Sáez, M Pardo-de-Santayana, V Reyes-García
Land use policy 89, 104235, 2019
Upoważnienia: Government of Spain
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