| Plant food anti-nutritional factors and their reduction strategies: an overview M Samtiya, RE Aluko, T Dhewa Food Production, Processing and Nutrition 2, 1-14, 2020 | 940 | 2020 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 488 | 2022 |
| Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021 | 427 | 2021 |
| Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise review M Samtiya, RE Aluko, AK Puniya, T Dhewa Fermentation 7 (2), 63, 2021 | 138 | 2021 |
| Antimicrobial resistance in the food chain: trends, mechanisms, pathways, and possible regulation strategies M Samtiya, KR Matthews, T Dhewa, AK Puniya Foods 11 (19), 2966, 2022 | 120 | 2022 |
| Potential of underutilized millets as Nutri-cereal: an overview S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa Journal of Food Science and Technology, 1-13, 2021 | 111 | 2021 |
| Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review H Nath, M Samtiya, T Dhewa Human Nutrition & Metabolism 28, 200147, 2022 | 92 | 2022 |
| Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha HK Permatasari, F Nurkolis, WB Gunawan, VM Yusuf, M Yusuf, ... Current Research in Food Science 5, 1251-1265, 2022 | 54 | 2022 |
| Health-promoting and therapeutic attributes of milk-derived bioactive peptides M Samtiya, S Samtiya, PC Badgujar, AK Puniya, T Dhewa, RE Aluko Nutrients 14 (15), 3001, 2022 | 52 | 2022 |
| Positive and negative aspects of bacteriophages and their immense role in the food chain SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ... npj Science of Food 8 (1), 1, 2024 | 50 | 2024 |
| Nutritional and health-promoting attributes of millet: current and future perspectives M Samtiya, RE Aluko, N Dhaka, T Dhewa, AK Puniya Nutrition Reviews 81 (6), 684-704, 2023 | 39 | 2023 |
| Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health VL Dasriya, M Samtiya, S Ranveer, HS Dhillon, N Devi, V Sharma, ... Journal of the Science of Food and Agriculture 104 (11), 6359-6375, 2024 | 34 | 2024 |
| Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes V Bodana, TL Swer, N Kumar, A Singh, M Samtiya, TP Sari, OA Babar International Journal of Biological Macromolecules 254, 127234, 2024 | 26 | 2024 |
| Production, purification, and potential health applications of edible seeds’ bioactive peptides: A concise review M Samtiya, S Acharya, KK Pandey, RE Aluko, CC Udenigwe, T Dhewa Foods 10 (11), 2696, 2021 | 24 | 2021 |
| Key anti-nutrients of millet and their reduction strategies: an overview M Samtiya, K Soni, S Chawla, A Poonia, S Sehgal, T Dhewa Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 5 (12), 2021 | 22 | 2021 |
| Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation V Lekchand Dasriya, M Samtiya, T Dhewa, M Puniya, S Kumar, ... Journal of food biochemistry 46 (1), e14043, 2022 | 21 | 2022 |
| Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product TP Sari, R Sirohi, M Krishania, S Bhoj, M Samtiya, M Duggal, D Kumar, ... Bioresource Technology 362, 127775, 2022 | 18 | 2022 |
| Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure) M Samtiya, MI Bhat, T Gupta, S Kapila, R Kapila Probiotics and antimicrobial proteins 12, 259-270, 2020 | 18 | 2020 |
| Antinutritional factors: Nutrient bioavailability and health beneficial effects K Soni, M Samtiya, V Krishnan, T Dhewa Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire …, 2022 | 9 | 2022 |
| Assessment of Indian cooking practices and cookwares on nutritional security: A review S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa | 9 | 2021 |
Dr Tejpal DhewaAssociate Professor, Department of Nutrition Biology, Central University of HaryanaZweryfikowany adres z cuh.ac.in