Gülcan Özkan

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Osman SagdicGıda Mühendisliği Profesörü, Yıldız Teknik ÜniversitesiZweryfikowany adres z yildiz.edu.tr
Nilgün Göktürk BaydarIsparta Uygulamalı Bilimler Üniversitesi / Isparta University of Applied SciencesZweryfikowany adres z isparta.edu.tr
Hasan BaydarIsparta Uygulamalı Bilimler Üniversitesi / Isparta University of Applied SciencesZweryfikowany adres z isparta.edu.tr
Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura UniversityZweryfikowany adres z uqu.edu.sa
Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityZweryfikowany adres z selcuk.edu.tr
Erkan KaracabeyFood Engineering Department, Suleyman Demirel UniversityZweryfikowany adres z sdu.edu.tr
Ali Bayrakİstanbul Gelişim ÜniversitesiZweryfikowany adres z ankara.edu.tr
Şerife ÇevikIsparta Uygulamalı Bilimler Üniversitesi /Isparta University of Applied SciencesZweryfikowany adres z isparta.edu.tr
Sezer KıralanAssociate professorZweryfikowany adres z balikesir.edu.tr
Mustafa kıralanBalıkesir ÜniversitesiZweryfikowany adres z balikesir.edu.tr
Ebru AydinSuleyman Demirel University, Faculty of Engineering, Food Engineering Department, IspartaZweryfikowany adres z sdu.edu.tr
Ahmet AksoyBiyoloji Profesörü, Akdeniz ÜniversitesiZweryfikowany adres z akdeniz.edu.tr
Hakan KuleasanAssociate ProfessorZweryfikowany adres z sdu.edu.tr
ayşe gül özaydınsüleyman demirel üniversitesi, Yetem, Uygulamalı temel bilimlerZweryfikowany adres z sdu.edu.tr
Prof. Dr. Serkan GÜLSOYIsparta Uygulamalı Bilimler Üniversitesi/Isparta University of Applied SciencesZweryfikowany adres z isparta.edu.tr
Sedef AydınSüleyman Demirel ÜniversitesiZweryfikowany adres z ogr.sdu.edu.tr
tahsin karadoganIsparta Uygulamalı Bilimler Üniversitesi / Isparta University of Applied SciencesZweryfikowany adres z isparta.edu.tr
Sevil AlbayrakBiyoloji Bölümü, Erciyes ÜniversitesiZweryfikowany adres z erciyes.edu.tr
Muhammed Mustafa ÖZÇELİKSuleyman Demirel UniversityZweryfikowany adres z ogr.sdu.edu.tr
Sabri ERBAŞIsparta Uygulamalı Bilimler Üniversitesi / Isparta University of Applied SciencesZweryfikowany adres z isparta.edu.tr

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Gülcan Özkan

Inne imiona/nazwiskaGulcan Ozkan, Ozkan G., Özkan G

Suleyman Demirel University

Zweryfikowany adres z sdu.edu.tr - Strona główna

Lipid science and technology Bioactive Compounds Functional Foods Extraction Optimization


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey H Baydar, O Sağdiç, G Özkan, T Karadoğan Food control 15 (3), 169-172, 2004	986	2004
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts NG Baydar, G Özkan, O Sağdiç Food control 15 (5), 335-339, 2004	548	2004
Evaluation of the antiradical and antioxidant potential of grape extracts NG Baydar, G Özkan, S Yaşar Food control 18 (9), 1131-1136, 2007	371	2007
Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts G Özkan, O Sagdiç, NG Baydar, H Baydar Food science and technology international 10 (4), 277-281, 2004	349	2004
Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy H Schulz, G Özkan, M Baranska, H Krüger, M Özcan Vibrational Spectroscopy 39 (2), 249-256, 2005	313	2005
Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts NG Baydar, O Sagdic, G Ozkan, S Cetin International journal of food science & technology 41 (7), 799-804, 2006	290	2006
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods M Kiralan, G Özkan, A Bayrak, MF Ramadan Industrial Crops and Products 57, 52-58, 2014	243	2014
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro G Ozkan, B Simsek, H Kuleasan Journal of food engineering 79 (4), 1391-1396, 2007	223	2007
Antibacterial activities and total phenolic contents of grape pomace extracts G Özkan, O Sagdiç, N Göktürk Baydar, Z Kurumahmutoglu Journal of the Science of Food and Agriculture 84 (14), 1807-1811, 2004	221	2004
Note: effect of some spice extracts on bacterial inhibition O Sagdic, AG Karahan, M Ozcan, G Ozkan Food Science and Technology International 9 (5), 353-358, 2003	210	2003
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) G Ozkan, H Baydar, S Erbas Journal of the Science of Food and Agriculture 90 (2), 205-209, 2010	207	2010
Physical and chemical composition of some walnut (Juglans regia L) genotypes grown in Turkey G Ozkan, MA Koyuncu Grasas y Aceites 56 (2), 141-146, 2005	199	2005
Characterization of grape seed and pomace oil extracts NG Baydar, G Özkan, ES Çetin Grasas y aceites 58 (1), 29-33, 2007	183	2007
RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and … O Sagdic, I Ozturk, G Ozkan, H Yetim, L Ekici, MT Yilmaz Food Chemistry 126 (4), 1749-1758, 2011	176	2011
Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract O Sagdic, A Aksoy, G Ozkan Acta Alimentaria 35 (4), 487-492, 2006	156	2006
Note: Inhibition of pathogenic bacteria by essential oils at different concentrations G Özkan, O Sağdiç, M Özcan Food Science and Technology International 9 (2), 85-88, 2003	156	2003
Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica G Ozkan, O Sagdic, RS Gokturk, O Unal, S Albayrak LWT-Food Science and Technology 43 (1), 186-190, 2010	113	2010
Blends of cold pressed black cumin oil and sunflower oil with improved stability: A study based on changes in the levels of volatiles, tocopherols and thymoquinone during … M Kiralan, M Ulaş, A Özaydin, N Özdemır, G Özkan, A Bayrak, ... Journal of food biochemistry 41 (1), e12272, 2017	99	2017
Biological activities of the extracts of two endemic Sideritis species in Turkey O Sagdic, A Aksoy, G Ozkan, L Ekici, S Albayrak Innovative food science & emerging technologies 9 (1), 80-84, 2008	84	2008
A Study on inhibitory effects of sığla tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria O Sağdıç, G Özkan, M Özcan, S Özçelik Phytotherapy Research 19 (6), 549-551, 2005	78	2005

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