| Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype T García-Cayuela, AM Korany, I Bustos, LPG de Cadiñanos, T Requena, ... Food Research International 57, 44-50, 2014 | 266 | 2014 |
| Psychobiotics: mechanisms of action, evaluation methods and effectiveness in applications with food products M Del Toro-Barbosa, A Hurtado-Romero, LE Garcia-Amezquita, ... Nutrients 12 (12), 3896, 2020 | 137 | 2020 |
| Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study T García-Cayuela, A Gómez-Maqueo, D Guajardo-Flores, J Welti-Chanes, ... Journal of Food Composition and Analysis 76, 1-13, 2019 | 135 | 2019 |
| Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR T García-Cayuela, R Tabasco, C Peláez, T Requena International dairy journal 19 (6-7), 405-409, 2009 | 121 | 2009 |
| Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria R Tabasco, T García-Cayuela, C Peláez, T Requena International journal of food microbiology 132 (2-3), 109-116, 2009 | 111 | 2009 |
| Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues MP Cano, A Gómez-Maqueo, T García-Cayuela, J Welti-Chanes Food Chemistry 237, 612-622, 2017 | 103 | 2017 |
| Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells I Bustos, T Garcia-Cayuela, B Hernandez-Ledesma, C Pelaez, ... Journal of Agricultural and Food Chemistry 60 (36), 9082-9088, 2012 | 93 | 2012 |
| Valorization of pelagic sargassum biomass into sustainable applications: Current trends and challenges F Amador-Castro, T García-Cayuela, HS Alper, V Rodriguez-Martinez, ... Journal of Environmental Management 283, 112013, 2021 | 88 | 2021 |
| Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility LOC y Postigo, DA Jacobo-Velázquez, D Guajardo-Flores, ... Food Bioscience 41, 100926, 2021 | 78 | 2021 |
| Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes A Zepeda-Hernández, LE Garcia-Amezquita, T Requena, ... Food Research International 142, 110208, 2021 | 74 | 2021 |
| In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans) M Montiel-Sánchez, T García-Cayuela, A Gómez-Maqueo, HS García, ... Food Chemistry 342, 128087, 2021 | 67 | 2021 |
| Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods A Hurtado-Romero, M Del Toro-Barbosa, LE Garcia-Amezquita, ... Trends in Food Science & Technology 104, 117-131, 2020 | 61 | 2020 |
| Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria T García-Cayuela, M Díez-Municio, M Herrero, MC Martínez-Cuesta, ... International Dairy Journal 38 (1), 11-15, 2014 | 58 | 2014 |
| Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits O Pérez-Alvarado, A Zepeda-Hernández, LE Garcia-Amezquita, ... Frontiers in Microbiology 13, 969460, 2022 | 56 | 2022 |
| Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli T García-Cayuela, LPG de Cadiñanos, ML Mohedano, PF de Palencia, ... Applied microbiology and biotechnology 96, 171-181, 2012 | 55 | 2012 |
| Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach A Gómez-Maqueo, T García-Cayuela, J Welti-Chanes, MP Cano Innovative Food Science & Emerging Technologies 54, 132-142, 2019 | 50 | 2019 |
| Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki … MP Cano, A Gómez-Maqueo, R Fernández-López, J Welti-Chanes, ... Food Research International 123, 538-549, 2019 | 49 | 2019 |
| Gut microbiota associations with metabolic syndrome and relevance of its study in pediatric subjects AK Carrizales-Sánchez, T García-Cayuela, C Hernández-Brenes, ... Gut microbes 13 (1), 1960135, 2021 | 41 | 2021 |
| Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response A Gómez‐Maqueo, T García‐Cayuela, R Fernández‐López, ... Journal of the Science of Food and Agriculture 99 (14), 6380-6391, 2019 | 40 | 2019 |
| Probiotic properties, prebiotic fermentability, and GABA-producing capacity of microorganisms isolated from Mexican milk kefir grains: a clustering evaluation for functional … A Hurtado-Romero, M Del Toro-Barbosa, MS Gradilla-Hernández, ... Foods 10 (10), 2275, 2021 | 38 | 2021 |