| Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review SC Fonseca, FAR Oliveira, JK Brecht Journal of food engineering 52 (2), 99-119, 2002 | 1046 | 2002 |
| Physiology of lightly processed fruits and vegetables JK Brecht HortScience 30 (1), 18-22, 1995 | 747 | 1995 |
| Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage EA Baldwin, JK Burns, W Kazokas, JK Brecht, RD Hagenmaier, ... Postharvest Biology and Technology 17 (3), 215-226, 1999 | 541 | 1999 |
| Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage Y Kim, JK Brecht, ST Talcott Food Chemistry 105 (4), 1327-1334, 2007 | 309 | 2007 |
| Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling MCN Nunes, JK Brecht, A Morais, SA Sargent Postharvest Biology and Technology 6 (1-2), 17-28, 1995 | 279 | 1995 |
| Postharvest physiology and pathology of vegetables JA Bartz, JK Brecht Crc Press, 2002 | 230 | 2002 |
| Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling MCN Nunes, JK Brecht, A Morais, SA Sargent Journal of Food Science 63 (6), 1033-1036, 1998 | 218 | 1998 |
| Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage MCN Nunes, JK Brecht, AMMB Morais, SA Sargent Journal of the Science of Food and Agriculture 86 (2), 180-190, 2006 | 204 | 2006 |
| Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ... Postharvest Biology and Technology 27 (1), 87-101, 2003 | 198 | 2003 |
| Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage J Bai, EA Baldwin, KL Goodner, JP Mattheis, JK Brecht | 186 | 2005 |
| Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging SC Fonseca, FAR Oliveira, IBM Lino, JK Brecht, KV Chau Journal of Food Engineering 43 (1), 9-15, 2000 | 177 | 2000 |
| Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit G Soto-Zamora, EM Yahia, JK Brecht, A Gardea LWT-Food Science and Technology 38 (6), 657-663, 2005 | 173 | 2005 |
| Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 C MCN Nunes, JK Brecht, AMB Morais, SA Sargent Journal of Food Science 70 (1), S79-S84, 2005 | 141 | 2005 |
| Fresh-cut vegetables and fruits JK Brecht, ME Saltveit, ST Talcott, KR Schneider, K Felkey, JA Bartz Horticultural reviews 30, 2004 | 137 | 2004 |
| Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ... Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004 | 134 | 2004 |
| Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage Y Zhu, J Yu, JK Brecht, T Jiang, X Zheng Food Chemistry 190, 537-543, 2016 | 131 | 2016 |
| Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and nonchilling temperatures MCN Nunes, JP Emond, JK Brecht, S Dea, E Proulx Journal of Food Quality 30 (1), 104-120, 2007 | 127 | 2007 |
| Aroma volatiles of mature-green and tree-ripeTommy Atkins' mangoes after controlled atmosphere vs. air storage RJ Bender, JK Brecht, EA Baldwin, TMM Malundo HortScience 35 (4), 684-686, 2000 | 112 | 2000 |
| Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit J Bai, EA Baldwin, Y Imahori, I Kostenyuk, J Burns, JK Brecht Postharvest Biology and Technology 60 (2), 111-120, 2011 | 106 | 2011 |
| Browning susceptibility and changes in composition during storage of carambola slices A Weller, CA Sims, RF Matthews, RP Bates, JK Brecht Journal of food science 62 (2), 256-260, 1997 | 106 | 1997 |
Steven Alonzo SargentProfessor of Horticulture, University of Florida, GainesvilleZweryfikowany adres z ufl.edu