| Interleukin-6 receptor antagonists in critically ill patients with Covid-19 Remap-Cap Investigators New England Journal of Medicine 384 (16), 1491-1502, 2021 | 1983 | 2021 |
| Effect of hydrocortisone on mortality and organ support in patients with severe COVID-19: the REMAP-CAP COVID-19 corticosteroid domain randomized clinical trial DC Angus, L Derde, F Al-Beidh, D Annane, Y Arabi, A Beane, ... Jama 324 (13), 1317-1329, 2020 | 885 | 2020 |
| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 561 | 2020 |
| Association between administration of IL-6 antagonists and mortality among patients hospitalized for COVID-19: a meta-analysis P Domingo, I Mur, GM Mateo, M del Mar Gutierrez, V Pomar, N de Benito, ... Jama 326 (6), 499-518, 2021 | 532 | 2021 |
| Guidelines for the diagnosis and therapy of adult myelodysplastic syndromes. D Bowen, D Culligan, S Jowitt, S Kelsey, G Mufti, D Oscier, J Parker British journal of haematology 120 (2), 2003 | 435 | 2003 |
| UK clinical guideline for the prevention and treatment of osteoporosis CL Gregson, DJ Armstrong, J Bowden, C Cooper, J Edwards, NJL Gittoes, ... Archives of osteoporosis 17 (1), 58, 2022 | 398 | 2022 |
| The REMAP-CAP (randomized embedded multifactorial adaptive platform for community-acquired pneumonia) study. Rationale and design DC Angus, S Berry, RJ Lewis, F Al-Beidh, Y Arabi, W van Bentum-Puijk, ... Annals of the American Thoracic Society 17 (7), 879-891, 2020 | 380 | 2020 |
| The meaning of ‘employee engagement’for the values and roles of the HRM function J Arrowsmith, J Parker The international journal of Human Resource management 24 (14), 2692-2712, 2013 | 265 | 2013 |
| Effect of convalescent plasma on organ support–free days in critically ill patients with COVID-19: a randomized clinical trial H Abdelhady, M Abdelrazik, Z Abdi, D Abdo, A Abdulle, L Abel, ... Jama 326 (17), 1690-1702, 2021 | 211 | 2021 |
| Mucoadhesion: A food perspective SL Cook, SP Bull, L Methven, JK Parker, VV Khutoryanskiy Food Hydrocolloids 72, 281-296, 2017 | 155 | 2017 |
| Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system MY Low, G Koutsidis, JK Parker, JS Elmore, AT Dodson, DS Mottram Journal of agricultural and food chemistry 54 (16), 5976-5983, 2006 | 155 | 2006 |
| Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours JK Parker, GME Hassell, DS Mottram, RCE Guy Journal of agricultural and food chemistry 48 (8), 3497-3506, 2000 | 143 | 2000 |
| Flavour development, analysis and perception in food and beverages JK Parker, S Elmore, L Methven Elsevier, 2014 | 138 | 2014 |
| Guidelines for the diagnosis and management of adult myelodysplastic syndromes. SB Killick, C Carter, D Culligan, C Dalley, E Das‐Gupta, M Drummond, ... British journal of haematology 164 (4), 2014 | 129 | 2014 |
| Long-term (180-day) outcomes in critically ill patients with COVID-19 in the REMAP-CAP randomized clinical trial S Florescu, D Stanciu, M Zaharia, A Kosa, D Codreanu, A Kidwai, ... Jama 329 (1), 39-51, 2023 | 121 | 2023 |
| Kinetic model for the formation of acrylamide during the finish-frying of commercial French fries JK Parker, DP Balagiannis, J Higley, G Smith, BL Wedzicha, DS Mottram Journal of Agricultural and Food Chemistry 60 (36), 9321-9331, 2012 | 115 | 2012 |
| The living wage: Theoretical integration and an applied research agenda SC Carr, J Parker, J Arrowsmith, PA Watters International Labour Review 155 (1), 1-24, 2016 | 107 | 2016 |
| Labour and employment relations in New Zealand J Deeks, J Parker, R Ryan (No Title), 1994 | 107 | 1994 |
| Lopinavir-ritonavir and hydroxychloroquine for critically ill patients with COVID-19: REMAP-CAP randomized controlled trial YM Arabi, AC Gordon, LPG Derde, AD Nichol, S Murthy, FA Beidh, ... Intensive care medicine 47, 867-886, 2021 | 105 | 2021 |
| Introduction to aroma compounds in foods JK Parker Flavour development, analysis and perception in food and beverages, 3-30, 2015 | 103 | 2015 |
