| Production in a state of abundance: valuation and practice in the Swedish meat supply chain J Bååth Department of Sociology, Uppsala University, 2018 | 14 | 2018 |
| Towards a unified theory of market prices: turning to pricing in practice J Bååth Socio-Economic Review 21 (1), 5–23, 2023 | 13 | 2023 |
| How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market J Bååth Journal of Rural Studies 94, 63–72, 2022 | 13 | 2022 |
| How individuals make sense of their climate impacts in the capitalocene: mixed methods insights from calculating carbon footprints T Jack, J Bååth, JT Heinonen, K Gram-Hanssen Sustainability Science 19, 777–791, 2024 | 5 | 2024 |
| Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently J Bååth Sociologia Ruralis 64 (4), 592-612, 2024 | 4 | 2024 |
| Ätandets sociala differentiering N Neuman, J Bååth Studentlitteratur AB, 2019 | 4 | 2019 |
| Trip Reports: Exploring the experience of psychedelic intoxication J Bååth, J Nordgren Routledge Handbook of Intoxicants and Intoxication, 328–341, 2022 | 2 | 2022 |
| Genusmönster på svensk måltidslitteratur: Eller konsten att döma boken efter omslaget J Bååth, N Neuman O.S.A. – Gastronomisk kalender 2019, 98-114, 2018 | 2 | 2018 |
| The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service J Bååth, J Nilsson Food, Culture & Society 27 (1), 202-220, 2024 | 1 | 2024 |
| Extending Social Resource Exchange to Events of Abundance and Sufficiency J Bååth, A Daoud Social Behavior as Resource Exchange: Explorations into the Societal …, 2023 | 1 | 2023 |
| Social lens or inherently social phenomenon? The study of food in Swedish sociology J Bååth, N Neuman Current Sociology 71 (6), 945-963, 2023 | 1 | 2023 |
| Book Review: The Invention of Creativity: Modern Society and the Culture of the New J Bååth Acta Sociologica 62 (1), 112-114, 2019 | 1 | 2019 |
| Den osynliga hand som föder oss: Mat och måltider i strukturellt perspektiv J Bååth Studentlitteratur AB, 2019 | 1 | 2019 |
| Alternativizing markets: the framing of moral commerce J Bååth, C Fuentes Socio-Economic Review 23 (1), 183–203, 2025 | | 2025 |
| Fredrik Albritton Jonsson och Carl Wennerlind. Scarcity: A history from the origins of capitalism to the climate crisis J Bååth Sociologisk Forskning 61 (1), 119-122, 2024 | | 2024 |
| Michael Carolan, The Sociology of Food and Agriculture, tredje utgåvan. Routledge 2021. J Bååth Sociologisk Forskning 60 (2), 205-208, 2023 | | 2023 |
| Avsmakningsmenyn och konstruktionen av kocken som konstnär J Bååth Med konsten till bords – Gastronomisk kalender 2023, 28–36, 2022 | | 2022 |
| Why Economic Management Models Do Not Foster Morals J Bååth Symbolic Interaction 44 (3), 682-684, 2021 | | 2021 |
| Livsmedelsproduktion: En global-sociologisk historieskrivning J Bååth Studentlitteratur AB, 2019 | | 2019 |
| Book Review: Consumption: A Sociological Analysis J Bååth Acta Sociologica 61 (2), 221-222, 2018 | | 2018 |
Nicklas NeumanFilosofie doktor i kostvetenskap, Uppsala universitetZweryfikowany adres z ikv.uu.se
