| Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype G Korekar, T Stobdan, R Arora, A Yadav, SB Singh Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 1-8, 2011 | 114 | 2011 |
| Nutritional attributes and health application of seabuckthorn (Hippophae rhamnoides L.)-A review T Stobdan, G Korekar, R B Srivastava Current Nutrition & Food Science 9 (2), 151-165, 2013 | 82 | 2013 |
| Attributes of seabuckthorn (Hippophae rhamnoides L.) to meet nutritional requirements in high altitude T Stobdan, AP Chaurasia, G Korekar, S Mundra, Z Ali, A Yadav, SB Singh Defence Science Journal 60 (2), 226-230, 2010 | 71 | 2010 |
| Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae … G Korekar, P Dolkar, H Singh, RB Srivastava, T Stobdan LWT-Food Science and Technology 55 (1), 157-162, 2014 | 67 | 2014 |
| Structure and Genetic Diversity of Natural Populations of Morus alba in the Trans-Himalayan Ladakh Region PK Bajpai, AR Warghat, RK Sharma, A Yadav, AK Thakur, RB Srivastava, ... Biochemical Genetics 52 (3), 137-152, 2014 | 60 | 2014 |
| Solubilization of insoluble inorganic phosphates by a novel temperature-, pH-, and salt-tolerant yeast, Rhodotorula sp. PS4, isolated from seabuckthorn … S Mundra, R Arora, T Stobdan World Journal of Microbiology and Biotechnology 27, 2387-2396, 2011 | 60 | 2011 |
| Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (Hippophae rhamnoides L.) fruit pulp, seeds, leaves and stem bark G Korekar, T Stobdan, H Singh, O Chaurasia, S Singh Acta Alimentaria 40 (4), 449-458, 2011 | 56 | 2011 |
| Identification and validation of sex-linked SCAR markers in dioecious Hippophae rhamnoides L.(Elaeagnaceae) G Korekar, RK Sharma, R Kumar, NC Bisht, RB Srivastava, PS Ahuja, ... Biotechnology Letters, 1-6, 2012 | 51 | 2012 |
| Seabuckthorn: an emerging storehouse for researchers in India T Stobdan, D Angchuk, SB Singh Current Science 94 (10), 1236-1237, 2008 | 51 | 2008 |
| Diversity in phytochemical composition, antioxidant capacities, and nutrient contents among mungbean and lentil microgreens when grown at plain-altitude region (Delhi) and high … Priti, GP Mishra, HK Dikshit, MT Tontang, T Stobdan, S Sangwan, M Aski, ... Frontiers in Plant Science 12, 710812, 2021 | 49 | 2021 |
| Antimicrobial activity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborne and food spoilage pathogens R Arora, S Mundra, A Yadav, RB Srivastava, T Stobdan African Journal of Biotechnology 11 (45), 10424-10430, 2012 | 44 | 2012 |
| Effect of shading and high temperature amplitude in greenhouse on growth, photosynthesis, yield and phenolic contents of tomato (Lycopersicum esculentum Mill.) P Angmo, N Phuntsog, D Namgail, OP Chaurasia, T Stobdan Physiology and Molecular Biology of Plants 27, 1539-1546, 2021 | 42 | 2021 |
| Ecofriendly fruit switches: graphene oxide-based wrapper for programmed fruit preservative delivery to extend shelf life S Sharma, BK Biswal, D Kumari, P Bindra, S Kumar, T Stobdan, ... ACS applied materials & interfaces 10 (22), 18478-18488, 2018 | 42 | 2018 |
| Extraction of apricot kernel oil in cold desert Ladakh, India K Targais, T Stobdan, A Yadav, SB Singh NISCAIR-CSIR, India, 2011 | 36 | 2011 |
| Judicious Use of Natural Resources: A Case Study of Traditional Uses of Seabuckthorn (Hippophae rhamnoides L.) in Trans-Himalayan Ladakh, India T Stobdan, K Targais, D Lamo, RB Srivastava National Academy Science Letters 36, 609-613, 2013 | 33 | 2013 |
| Research progress on the medicinal and nutritional properties of sea buckthorn (Hippophae rhamnoides)—a review Y Kanayama, K Kato, T Stobdan, GG Galitsyn, AV Kochetov, K Kanahama Journal of Horticultural Science and Biotechnology 87 (3), 203, 2012 | 33 | 2012 |
| Stress tolerance and plant growth promotion potential of Enterobacter ludwigii PS1 isolated from Seabuckthorn rhizosphere D Dolkar, P Dolkar, S Angmo, OP Chaurasia, T Stobdan Biocatalysis and Agricultural Biotechnology 14, 438-443, 2018 | 30 | 2018 |
| Seabuckthorn (Hippophae sp. L.): new crop opportunity for biodiversity conservation in cold arid Trans-Himalayas S Acharya, T Stobdan, SB Singh J Soil Water Conserv 9 (3), 201-204, 2010 | 30 | 2010 |
| Altitudinal effect on sugar contents and sugar profiles in dried apricot (Prunus armeniaca L.) fruit A Naryal, S Acharya, AK Bhardwaj, A Kant, OP Chaurasia, T Stobdan Journal of Food Composition and Analysis 76, 27-32, 2019 | 29 | 2019 |
| Indigenous alcoholic beverages of South Asia A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A Sharma, ... Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016 | 27 | 2016 |
Anil KantJaypee University WaknaghatZweryfikowany adres z juit.ac.in
