| Heterogeneity in reported well‐being: evidence from twelve European countries A Clark, F Etilé, F Postel‐Vinay, C Senik, K Van der Straeten The Economic Journal 115 (502), C118-C132, 2005 | 310 | 2005 |
| Income‐related reporting heterogeneity in self‐assessed health: evidence from France F Etilé, C Milcent Health economics 15 (9), 965-981, 2006 | 214 | 2006 |
| Don’t give up on me baby: Spousal correlation in smoking behaviour AE Clark, F Etilé Journal of health economics 25 (5), 958-978, 2006 | 188 | 2006 |
| Social norms, ideal body weight and food attitudes F Etilé Health Economics 16 (9), 945-966, 2007 | 141 | 2007 |
| Front-of-pack Nutri-Score labelling in France: an evidence-based policy C Julia, F Etilé, S Hercberg The Lancet Public Health 3 (4), e164, 2018 | 130 | 2018 |
| Do health changes affect smoking? Evidence from British panel data A Clark, F Etilé Journal of health economics 21 (4), 533-562, 2002 | 124 | 2002 |
| Impulsivity is associated with food intake, snacking, and eating disorders in a general population M Bénard, F Bellisle, E Kesse-Guyot, C Julia, VA Andreeva, F Etilé, ... The American journal of clinical nutrition 109 (1), 117-126, 2019 | 105 | 2019 |
| Globalisation and national trends in nutrition and health: A grouped fixed‐effects approach to intercountry heterogeneity L Oberlander, AC Disdier, F Etilé Health economics 26 (9), 1146-1161, 2017 | 84 | 2017 |
| Association between impulsivity and weight status in a general population M Bénard, GM Camilleri, F Etilé, C Méjean, F Bellisle, G Reach, ... Nutrients 9 (3), 217, 2017 | 82 | 2017 |
| Signaling corporate social responsibility: Third‐party certification versus brands F Etilé, S Teyssier The Scandinavian Journal of Economics 118 (3), 397-432, 2016 | 81* | 2016 |
| Do high consumers of sugar‐sweetened beverages respond differently to price changes? A finite mixture IV‐Tobit approach F Etilé, A Sharma Health economics 24 (9), 1147-1163, 2015 | 79 | 2015 |
| Happy house: Spousal weight and individual well-being AE Clark, F Etilé Journal of Health Economics 30 (5), 1124-1136, 2011 | 77 | 2011 |
| Mandatory labels, taxes and market forces: An empirical evaluation of fat policies O Allais, F Etilé, S Lecocq Journal of health economics 43, 27-44, 2015 | 64 | 2015 |
| Les comportements alimentaires. Quels en sont les déterminants? Quelles actions, pour quels effets? Rapport de l'expertise scientifique collective P Etiévant, F Bellisle, J Dallongeville, F Etilé, E Guichard, M Padilla, ... INRA, 2010 | 60 | 2010 |
| Measuring resilience to major life events F Etilé, P Frijters, DW Johnston, MA Shields Journal of Economic Behavior & Organization 191, 598-619, 2021 | 57* | 2021 |
| Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status M Bénard, F Bellisle, F Etilé, G Reach, E Kesse-Guyot, S Hercberg, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-11, 2018 | 56 | 2018 |
| Schooling and smoking among the baby boomers–An evaluation of the impact of educational expansion in France F Etilé, AM Jones Journal of health economics 30 (4), 811-831, 2011 | 54 | 2011 |
| Is cooking still a part of our eating practices? Analysing the decline of a practice with time-use surveys M Plessz, F Étilé Cultural Sociology 13 (1), 93-118, 2019 | 51 | 2019 |
| Social-and self-image concerns in fair-trade consumption S Teyssier, F Etilé, P Combris European Review of Agricultural Economics 42 (4), 579-606, 2015 | 49 | 2015 |
| Conditions influencing the adoption of a soda tax for public health: analysis of the French case (2005–2012) Y Le Bodo, F Etilé, F Gagnon, P De Wals Food Policy 88, 101765, 2019 | 47 | 2019 |
Serge Hercbergprofesseur de nutrition, INSERM, Université Paris 13Zweryfikowany adres z uren.smbh.univ-paris13.fr