| The food cold-chain and climate change SJ James, C James Food Research International 43 (7), 1944-1956, 2010 | 524 | 2010 |
| Modelling of food transportation systems–a review SJ James, C James, JA Evans International Journal of Refrigeration 29 (6), 947-957, 2006 | 300 | 2006 |
| The primary chilling of poultry carcasses—a review C James, C Vincent, TI de Andrade Lima, SJ James International Journal of Refrigeration 29 (6), 847-862, 2006 | 265 | 2006 |
| A review of novel and innovative food freezing technologies C James, G Purnell, SJ James Food and Bioprocess Technology 8, 1616-1634, 2015 | 255 | 2015 |
| A review of the performance of domestic refrigerators SJ James, J Evans, C James Journal of Food Engineering 87 (1), 2-10, 2008 | 234 | 2008 |
| Meat refrigeration SJ James, CB James Elsevier, 2002 | 170 | 2002 |
| The use and performance of household refrigerators: a review C James, BA Onarinde, SJ James Comprehensive Reviews in Food Science and Food Safety 16 (1), 160-179, 2017 | 155 | 2017 |
| Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces C James, SJ James, N Hannay, G Purnell, C Barbedo-Pinto, H Yaman, ... International journal of food microbiology 114 (2), 195-203, 2007 | 114 | 2007 |
| Microbial contamination of food refrigeration equipment J Evans, S Russell, C James, J Corry 13th World Congress of Food Science & Technology 2006, 800-800, 2006 | 108 | 2006 |
| Salmonella, Campylobacter and Escherichia coli O157: H7 decontamination techniques for the future. JE Corry, C James, SJ James, M Hinton International journal of food microbiology 28 (2), 187-196, 1995 | 105 | 1995 |
| The freezing and supercooling of garlic (Allium sativum L.) C James, V Seignemartin, SJ James International journal of refrigeration 32 (2), 253-260, 2009 | 98 | 2009 |
| A critical review of dehydrofreezing of fruits and vegetables C James, G Purnell, SJ James Food and bioprocess technology 7, 1219-1234, 2014 | 87 | 2014 |
| The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat EO Göksoy, C James, JEL Corry Journal of Food Engineering 45 (3), 153-160, 2000 | 85 | 2000 |
| Chilling and freezing SJ James, C James Food safety management, 481-510, 2014 | 83* | 2014 |
| Surface pasteurisation of poultry meat using steam at atmospheric pressure C James, EO Göksoy, JEL Corry, SJ James Journal of Food Engineering 45 (2), 111-117, 2000 | 79 | 2000 |
| The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field C James, B Reitz, SJ James Food and bioprocess technology 8 (3), 702-708, 2015 | 76 | 2015 |
| Surface pasteurisation of chicken carcasses using hot water JEL Corry, SJ James, G Purnell, CS Barbedo-Pinto, Y Chochois, ... Journal of Food Engineering 79 (3), 913-919, 2007 | 75 | 2007 |
| Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.) L Ketteringham, R Gausseres, SJ James, C James Journal of food engineering 76 (1), 104-111, 2006 | 72 | 2006 |
| Surface pasteurisation of shell eggs C James, V Lechevalier, L Ketteringham Journal of Food Engineering 53 (2), 193-197, 2002 | 72 | 2002 |
| Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses A Small, C James, S James, R Davies, E Liebana, M Howell, M Hutchison, ... Journal of food protection 69 (10), 2342-2351, 2006 | 69 | 2006 |