Artykuły udostępnione publicznie: - Hafiz Ansar Rasul SuleriaWięcej informacji
Niedostępne w żadnym miejscu: 18
Bioactive compounds in microalgae and their potential health benefits
L Zhou, K Li, X Duan, D Hill, C Barrow, F Dunshea, G Martin, H Suleria
Food Bioscience 49, 101932, 2022
Upoważnienia: Australian Research Council
Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
H Wu, Z Liu, P Lu, C Barrow, FR Dunshea, HAR Suleria
Food chemistry 386, 132794, 2022
Upoważnienia: Australian Research Council
The quest for phenolic compounds from seaweed: Nutrition, biological activities and applications
V Subbiah, C Xie, FR Dunshea, CJ Barrow, HAR Suleria
Food Reviews International 39 (8), 5786-5813, 2023
Upoważnienia: Australian Research Council
Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
GT Vo, Z Liu, O Chou, B Zhong, CJ Barrow, FR Dunshea, HAR Suleria
Food Bioscience 47, 101644, 2022
Upoważnienia: Australian Research Council
Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
Z Yang, BK Amrit, W Zhao, L Shi, H Wu, C Barrow, F Dunshea, ...
Food Bioscience 47, 101753, 2022
Upoważnienia: Australian Research Council
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation
C Wang, H Wu, Z Liu, C Barrow, F Dunshea, HAR Suleria
Food & Function 13 (9), 4954-4966, 2022
Upoważnienia: Australian Research Council
Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
V Subbiah, X Duan, OT Agar, FR Dunshea, CJ Barrow, HAR Suleria
Algal Research 72, 103140, 2023
Upoważnienia: Australian Research Council, Scientific and Technological Research Council …
Bioaccessibility and bioavailability of phenolic compounds in seaweed
W Zhao, V Subbiah, C Xie, Z Yang, L Shi, C Barrow, F Dunshea, ...
Food Reviews International 39 (8), 5729-5760, 2023
Upoważnienia: Australian Research Council
Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
A Hameed, SA Hussain, MU Ijaz, S Ullah, Z Muhammad, HAR Suleria, ...
Food Bioscience 34, 100525, 2020
Upoważnienia: National Natural Science Foundation of China, European Commission
Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
Y Zhou, Y Cao, J Li, OT Agar, C Barrow, F Dunshea, HAR Suleria
Food Bioscience 52, 102480, 2023
Upoważnienia: Australian Research Council
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Z Yang, L Shi, Y Qi, C Xie, W Zhao, CJ Barrow, FR Dunshea, HAR Suleria
Food Bioscience 49, 101925, 2022
Upoważnienia: Australian Research Council
LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities
J Li, H Liu, MS Mazhar, S Quddus, HAR Suleria
Food Bioscience 52, 102331, 2023
Upoważnienia: Australian Research Council
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels
M Li, P Lu, H Wu, TSP de Souza, HAR Suleria
Food & Function 14 (6), 2727-2739, 2023
Upoważnienia: Australian Research Council
Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation
M Shi, H Wu, M Li, Z Liu, X Duan, C Barrow, F Dunshea, HAR Suleria
Food Bioscience 48, 101754, 2022
Upoważnienia: Australian Research Council
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Y Wang, A Rehman, SM Jafari, Q Shehzad, L Yu, Y Su, G Wu, Q Jin, ...
International Journal of Biological Macromolecules 261, 129820, 2024
Upoważnienia: National Natural Science Foundation of China
Impact of processing on bioaccessibility of phytochemicals in nuts
P Lu, H Wu, J Gu, MA Nawaz, X Ma, HAR Suleria
Food Reviews International 39 (8), 5968-5985, 2023
Upoważnienia: Australian Research Council
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
H Wu, C Barrow, FR Dunshea, HAR Suleria
Food Bioscience 54, 102920, 2023
Upoważnienia: Australian Research Council
Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation
K Li, X Duan, L Zhou, DRA Hill, GJO Martin, HAR Suleria
Food & Function 14 (2), 899-910, 2023
Upoważnienia: Australian Research Council
Dostępne w jakimś miejscu: 66
The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease …
S Alatab, SG Sepanlou, K Ikuta, H Vahedi, C Bisignano, S Safiri, ...
The Lancet gastroenterology & hepatology 5 (1), 17-30, 2020
Upoważnienia: Bill & Melinda Gates Foundation, Department of Science & Technology, India …
The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
SG Sepanlou, S Safiri, C Bisignano, KS Ikuta, S Merat, M Saberifiroozi, ...
The Lancet gastroenterology & hepatology 5 (3), 245-266, 2020
Upoważnienia: Bill & Melinda Gates Foundation, US Department of Veterans Affairs, Wellcome …
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