| Polyphenols in Wild and Weedy Mexican Common Beans (Phaseolus vulgaris L.) LG Espinosa-Alonso, A Lygin, JM Widholm, ME Valverde, ... Journal of agricultural and food chemistry 54 (12), 4436-4444, 2006 | 215 | 2006 |
| Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts M Valdez-Morales, LG Espinosa-Alonso, LC Espinoza-Torres, ... Journal of agricultural and food chemistry 62 (23), 5281-5289, 2014 | 133 | 2014 |
| Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity XP Perea-Domínguez, LZ Hernández-Gastelum, HR Olivas-Olguin, ... Journal of food science and technology 55, 3453-3461, 2018 | 79 | 2018 |
| Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum) CJ Sandoval-Castro, M Valdez-Morales, BD Oomah, R Gutiérrez-Dorado, ... Journal of food science and technology 54, 1999-2010, 2017 | 62 | 2017 |
| Avocado oil characteristics of Mexican creole genotypes LG Espinosa‐Alonso, O Paredes‐López, M Valdez‐Morales, BD Oomah European Journal of Lipid Science and Technology 119 (10), 1600406, 2017 | 46 | 2017 |
| Nutritive value of diets containig fish silage for juvenile Litopenaeus vannamei (Bonne, 1931). P Gallardo, G Gaxiola, AS Soberano, JG Taboada, M Perez, C Rosas, ... Journal of the Science of Food and Agriculture 92 (11), 2320-2325, 0 | 41* | |
| Nutraceutical potential of flours from tomato by-product and tomato field waste SLJ Paulino, ÁTG Adrián, EAL Gabriela, VM Maribel, MG Sergio Journal of Food Science and Technology 57, 3525-3531, 2020 | 26 | 2020 |
| Vegetable By‐products LG Espinosa‐Alonso, M Valdez‐Morales, X Aparicio‐Fernandez, ... Food Wastes and By‐products: Nutraceutical and Health Potential, 223-266, 2020 | 18 | 2020 |
| Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties A Longoria-Sanchez, MV Morales, BD Oomah, XM Ochoa-Espinoza, ... Emirates Journal of Food and Agriculture 31 (9), 679-687, 2019 | 13 | 2019 |
| Enfoque integral de la importancia de la dieta en las condiciones actuales de salud de la población mexicana MV Morales, SM Godoy, MAC López, LGE Alonso Biotecnia 18 (1), 22-31, 2016 | 12 | 2016 |
| Actividad antioxidante y antifúngica in vitro de extractos de carambola (Averrhoa carambola L SSAACL Luis Angel Xoca-Orozco, Víctor Zamora-Gasga, Gabriela Espinosa-Alonso ... Biotecnia 20 (2), 104-109, 2018 | 10 | 2018 |
| Phenolic profile and antioxidant activity from non-toxic Mexican Jatropha curcas L. shell methanolic extracts XP Perea-Domínguez, LG Espinosa-Alonso, F Hosseinian, ... Natural Product Research 31 (5), 610-614, 2017 | 10 | 2017 |
| Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals A León‐Villanueva, LG Espinosa‐Alonso, CC Udenigwe, ... Journal of the American Oil Chemists' Society 99 (6), 511-523, 2022 | 8 | 2022 |
| Phenolics, Flavonoids and Other Nutraceuticals in Mexican Wild Common Beans (Phaseolus vulgaris) F Guevara-Lara, LG Espinosa-Alonso, ME Valverde, A Lygin, J Widholm, ... | 8 | 2006 |
| Oil recovery from Jalapeño pepper by-products and analysis of the industrial scalding process on its nutraceutical potential M Valdez-Morales, CJ Sandoval-Castro, R Gutiérrez-Dorado, ... Waste and Biomass Valorization 12, 4475-4487, 2021 | 7 | 2021 |
| Prevalencia de Perkinsus sp.(Apicomplexa) en la almeja chocolata Megapitaria squalida de la costa central de Sinaloa, México AM Góngora-Gómez, PA Sandoval-Rivera, LC Villanueva-Fonseca, ... Hidrobiológica 29 (3), 129-136, 2019 | 6 | 2019 |
| Antioxidant activity of processed and raw seed byproduct from Jalapeño pepper CJ Sandoval-Castro, M Valdez-Morales, XP Perea-Domínguez, ... J Chem Biol Phys Sci Spec 4 (5), 2014 | 6 | 2014 |
| Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product XP Perea-Domínguez, JA Mendoza-Espinoza, JM Solano González, ... Journal of Food Science and Technology, 1-9, 2022 | 5 | 2022 |
| Perkinsus sp. on Crassostrea gigas performance cultivated in the southeastern Gulf of California AM Góngora-Gómez, F Rubio-Zepeda, A Santamaría-Miranda, ... Revista bio ciencias 6, 2019 | 4 | 2019 |
| Mercury and selenium in oysters Saccostrea palmula and Crassostrea corteziensis from coastal lagoons of the southeastern Gulf of California: molar ratio and risk … CH Sepúlveda, MI Sotelo-Gonzalez, M García-Ulloa, AM Góngora-Gómez, ... Bulletin of Environmental Contamination and Toxicology 111 (2), 20, 2023 | 2 | 2023 |
