| Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments GJ Swamy, A Sangamithra, V Chandrasekar Dyes and Pigments 111, 64-74, 2014 | 176 | 2014 |
| Coconut: An extensive review on value added products E Sangamithra, A., SG John, Sorna Prema, R., Chandrasekar, V., Sasikala, S ... Indian Food Industry 32 (6), 29-36, 2013 | 56* | 2013 |
| An overview of a polyhouse dryer A Sangamithra, GJ Swamy, RS Prema, R Priyavarshini, V Chandrasekar, ... Renewable and Sustainable Energy Reviews 40, 902-910, 2014 | 45 | 2014 |
| Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder V Chandrasekar, JS Gabriela, K Kannan, A Sangamithra Asian J. Dairy Food Res 34 (1), 39, 2015 | 41 | 2015 |
| Mathematical modelling of the thin layer drying of banana blossoms SG John, A Sangamithra, C Veerapandian, S Sasikala, V Sanju, ... Journal of Nutritional Health and Food Engineering 1 (2), 1-8, 2014 | 28 | 2014 |
| Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks R Pandiselvam, V Chandrasekar, V Thirupathi Pest management science 73 (8), 1698-1702, 2017 | 27 | 2017 |
| Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International Journal of Food Properties 19 (10), 2147-2155, 2016 | 27 | 2016 |
| Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks R Pandiselvam, V Thirupathi, V Chandrasekar, A Kothakota, ... Ozone: Science & Engineering, 2017 | 22 | 2017 |
| Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney V Chandrasekar, K Kannan, R Priyavarshini, R Gayathri International Food Research Journal 22 (2), 510, 2015 | 21 | 2015 |
| Detection of adulteration in coconut oil and virgin coconut oil using advanced analytical techniques: A review RB Priya, R Rashmitha, GS Preetham, V Chandrasekar, RJ Mohan, ... Food Analytical Methods 15 (11), 2917-2930, 2022 | 18 | 2022 |
| Value Addition of Grains using Solid State Fermentation VCSK V Eyarkai Nambi Nutri Food Sci Int J 3 (4), pp6, 2017 | 12* | 2017 |
| Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality V Chandrasekar, EV Nambi, S Sultan, SG John Journal of Food Process Engineering 45 (5), e14017, 2022 | 10 | 2022 |
| Quality Kinetics and Storage Stability Studies of Ready to Eat Peanut Chutney GRPR Chandrasekar Veerapandian, Swamy Gabriela John, Kannan Kuppuswamy Joiurnal of Nutritional Health & Food Engineering 1 (3), 2014 | 10* | 2014 |
| Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation V Chandrasekar, S Ganapathy, S Karthikeyan, E Nambi, R Pandiselvam Journal of Food Process Engineering 43 (1), e13282, 2020 | 7 | 2020 |
| Influence of ozonation on the some physicochemical properties of tender coconut water H Tazeen, N Vardharaju, V Chandrasekar Advances in Life Sciences 5 (10), 4153-4159, 2016 | 7 | 2016 |
| Modeling the mass of banana fruit by geometrical attributes S Sulthan, V Rangaraju, EN Vijayaram, C Veerapandian | 7 | 2015 |
| Moisture dependent physical and thermal properties of coleus tuber V Chandrasekar, R Kailappan, R Kasthuri, K Rajamani Journal of Agricultural Engineering 50 (1), 19-26, 2013 | 7 | 2013 |
| Enhancing alpha amylase activity of finger millet (Eluesine coracana) for improving baking property through solid state fermentation V Chandrasekar, S Ganapathy, S Karthikeyan Advances in Life Sciences 5 (10), 4069-4076, 2016 | 6 | 2016 |
| Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network. MAT Anand, S Anandakumar, A Pare, V Chandrasekar, ... | 4 | 2021 |
| Nonthermal technologies for nonalcoholic beverages GJ Swamy, K Muthukumarappan, A Sangamithra, V Chandrasekar, ... Trends in Non-alcoholic Beverages, 201-231, 2020 | 4 | 2020 |
